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Rice-Bran

Listing ID #4016274

  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world

Rice Bran is the most valuable by-product of the rice milling industry. It is obtained from the outer layers of the brown rice during milling. Rice Bran consists of pericarp, aleurone layer, germ and....
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  • Member Since 6 Years
  • Nature of Business Retailer

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Rice Bran is the most valuable by-product of the rice milling industry. It is obtained from the outer layers of the brown rice during milling. Rice Bran consists of pericarp, aleurone layer, germ and a part of endosperm. Rice bran obtained during milling amounts to 4 to 9% of the weight of paddy milled. True bran amounts to 4 to 5% only and rest is polishing of inner bran layers and portion of the starchy endosperm.

Rice bran can be classified into two groups –

  1. Full fatted raw bran (i.e. raw bran) obtained from milling of raw paddy
  1. Full fatted parboiled bran (i.e. parboiled bran) obtained from milling of parboiled paddy.

 

Rice bran can be utilized in various ways. It is a potential source of vegetable oil.

Raw rice bran contains 12-18% oil, whereas parboiled bran contains 20-28% oil. The de-oiled bran contains about 1 to 3% oil only. Rice bran also contains high fat and protein. It also contains vitamins, minerals and many other useful chemicals. Because of its nutritional value, it is being used as feed for poultry and livestock. In fact full fatted bran  is an excellent ingredient for both food and feed.


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Bansal Dal Mill was set up in 1970 by Mr. Om Prakash Bansal, a man who set out with the vision to bring quality rice into the traditional homes across India. A venture which started out with traditional method of boiling, sun drying and milling, grew into one of the most modern rice processing houses in India with the latest world-class technology today.Bansal Dal Mill was set up in 1970 by Mr. Om Prakash Bansal, a man who set out with the vision to bring quality rice into the traditional homes across India.
A venture which started out with traditional method of boiling, sun drying and milling, grew into one of the most modern rice processing houses in India with the latest world-class technology today. This facility is equipped with the latest technology in the world for every aspect of processing of paddy-right from destining, cleaning, drying, de-husking, bran-removal, polishing etc.The company’s manufacturing facility is located in Rudrapur, Uttarakhand, India. It has come a long way since its inception and has grown manifold to the extent of processing approx. 200 TPD. In 1991 Mr. Om Prakash Bansal also started the project of Solvent Extraction of Rice Bran Oil.
Right from the inception, it has achieved an enviable growth guided by transparent business ethics and uncompromising customer centric approaches. Within this span of time the group has made its presence felt amongst Uttarakhand and nearby State’s. States from where Raw Material is procured and Final Goods sold include Uttar Pradesh, Uttarakhand, Bihar and Delhi.
Today, we are a prominent manufacturer and exporter engaged processing of Paddy. At present, our company is a recognized member of The Rice Millers Association of India,Rice Millers Association of Uttarakhand, Rice Millers Association of Rudrapur and Kumaun Garhwal Chamber of Commerce and Industry (Uttarakhand).
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  • Seller BANSAL DAL MILL
  • Address Kichha, Udham Singh Nagar, Uttarakhand

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