The groundnut belongs to the pea and bean family and is a legume. The groundnut is the only nut that grows below the earth. The groundnut plant is a variable annual herb, which grows upto 50 cm. In height. The flowers of the plant develop a stalk which enters into the soil, forms a pod containing generally two seeds. They become mature in about two months, when the leaves of the plant turn yellow. The plant is then removed from the earth and allowed to dry. After three to six weeks they are separated from the plant.the groundnut is particularly valued for its protein contents, which is of high biological value and it contain more protein than meat-about two and a half times more than eggs, and far more than any other vegetable food except soybean and yeast. Groundnut is grown in nearly 100 countries. India is one of the major exporting country of groundnuts after china.

Corn is a also known as maize. Maize is widely cultivated throughout the world, and a greater weight of maize is produced each year than any other grain.

Wheat cultivation in india traditionally been dominated by the northern region of india. The northern states of punjab and haryana plains in india have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by india's finest scientific talent has paid off with the development of distinctly superior varieties of durum wheat. This hard wheat is cultivated in clayey soil and is highly sought after for its physical characteristics. Its high gluten strength and uniform golden colour makes it ideal for bread making and pasta preparation unlike the softer commercially high yielding wheat, which lacks the strength and consistency of durum. Today, india is exporting sufficient quantities of all types of wheat and extensive research efforts are underway for improving its cereals and grain output in the years to come.wheat cultivation has traditionally been dominated by the northern region of india. The northern states of punjab and haryana plains in india have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by india's finest scientific talent has paid off with the development of distinctly superior varieties of durum wheat.with a production reaching ten times in past five years, india is today the second largest wheat producer in the whole world. Various studies and researches show that wheat and wheat flour play an increasingly important role in the management of india’s food economy.

We offer Cumin also known as 'Jeera'.

The groundnut belongs to the pea and bean family and is a legume. The groundnut is the only nut that grows below the earth. The groundnut plant is a variable annual herb, which grows upto 50 cm. In height. The flowers of the plant develop a stalk which enters into the soil, forms a pod containing generally two seeds. They become mature in about two months, when the leaves of the plant turn yellow. The plant is then removed from the earth and allowed to dry. After three to six weeks they are separated from the plant.the groundnut is particularly valued for its protein contents, which is of high biological value and it contain more protein than meat-about two and a half times more than eggs, and far more than any other vegetable food except soybean and yeast. Groundnut is grown in nearly 100 countries. India is one of the major exporting country of groundnuts after china.

Corn is a also known as maize. Maize is widely cultivated throughout the world, and a greater weight of maize is produced each year than any other grain.

Wheat cultivation in india traditionally been dominated by the northern region of india. The northern states of punjab and haryana plains in india have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by india's finest scientific talent has paid off with the development of distinctly superior varieties of durum wheat. This hard wheat is cultivated in clayey soil and is highly sought after for its physical characteristics. Its high gluten strength and uniform golden colour makes it ideal for bread making and pasta preparation unlike the softer commercially high yielding wheat, which lacks the strength and consistency of durum. Today, india is exporting sufficient quantities of all types of wheat and extensive research efforts are underway for improving its cereals and grain output in the years to come.wheat cultivation has traditionally been dominated by the northern region of india. The northern states of punjab and haryana plains in india have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by india's finest scientific talent has paid off with the development of distinctly superior varieties of durum wheat.with a production reaching ten times in past five years, india is today the second largest wheat producer in the whole world. Various studies and researches show that wheat and wheat flour play an increasingly important role in the management of india’s food economy.

We offer Cumin also known as 'Jeera'.