Welcome to Haques Mart
Manufacturer / Exporter / Supplier Of Chilli Powder, Turmeric Powder, Potato Starch Powder, Chilly Powder, Jute Bags, Potato Starch, Raw Jute, Yarn
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Head of Supply Chain
H N Tauhidur Rahman
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Primary Business
Exporter
Welcome to Haques Mart
Manufacturer / Exporter / Supplier Of Chilli Powder, Turmeric Powder, Potato Starch Powder, Chilly Powder, Jute Bags, Potato Starch, Raw Jute, Yarn
Head of Supply Chain
H N Tauhidur Rahman
Primary Business
Exporter

We are offering chilli powder. chilli powder : 1.part :fruit 2.color :red 3.place of origin : bogra, bangladesh 4.port :chittagong/ctg. we can supply pure chilli powder in 50 / 100 / 250/ 500 /1000 gram packs and we provide 5kgs / 25 kgs bulk bags also pure chilli powder:moisture:7% (max) curcumas content: in 2.30%ash :6.5%(max) ash insoluble:0.5%(max)total starch

We are offering turmeric powder. turmeric powder : 1.part :root 2.color :yellow 3.place of origin : bogra, bangladesh 4.port :chittagong/ctg. we can supply pure turmeric powder in 50 / 100 / 250/ 500 /1000 gram packs and we provide 5kgs / 25 kgs bulk bags also pure turmeric powder:moisture:7% (max) curcumas content: in 2.30%ash :6.5%(max)ash insoluble:0.5%(max)total starch

We are offering potato starch powder. potato starch : whiteness- 91 % min moisture- max. 19 % total plate count-10, 000 org/g max ph -5.0 7.0 so2- 30 max ash-0.3% max coli forms-10 org/g max e. Coli nd in 10 g peak viscosity 1000 - 2000 bu packing-25/kg bag delivery- 2 weeks analysis certificate sensory quality 1 appearance : fine& free flowing powder 2 color : white 3 aroma and taste : neutral 4 texture : fine powder physical & chemical quality 5 moisture : 17.46. % 6 whiteness : 96 % 7 brabender viscosity of 5% aqueous solution at 950c : 1212p 8 acid insoluble ah% : nil 9 crude fiber % by mass : 0.02 10 ph (10% aqueous extract) at 250 c : 6.2411 11. crude protein : 0.09% 12 crude fat : not detectable 13 ash(on dry basis) : 0.18% 14 sulphur dioxide(so2) : 5.75mg/kg 15 gelatinization temperature : 630c heavy metals 16 lead(pb) mg/kg : not detectable 17 cadmium(cd), mg/kg : not detectable 18 mercury(hg)mg/kg : not detectable 19 sieve analysis : 0.04% retained on 250 microns 20 iron, mg/kg : 7.63 21 particle size, % retained on 250 microns : 0.04 22 carbohydrate, % : 82.28 23 sugar profile (sugar in water extract), % : 0.05 microbiological 24 standard plate count per g. : 6450cfu/g 25 yeast and molds : 25 cfu/g 26 coli form : negative 27 s. Aurous : negative 28 salmonella : negative





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