Welcome to Belvita Food Ingredients Private Limited
Manufacturer / Exporter / Supplier / Retailer Of Non-dairy Creamers And Fat Powd, Hydrolyzed Yeast Extract, HVP Powders
Manufacturer / Exporter / Supplier / Retailer Of Non-dairy Creamers And Fat Powd, Hydrolyzed Yeast Extract, HVP Powders
Hydrolyzed Vegetable Protein or HVP is a natural flavor enhancer made from a range of Non-GMO protein sources like Soya, Gr ound Nut, Maize, Wheat and Rice. It is widely used in Food applications like instant food products, soup premixes, extruded snacks, noodles, wafers, seasonings, sauces, cold food, taste makers and snack seasonings among others. Advantages Can Be Used As An Alternative To MSG Or Monosodium Glutamate Rounds Up The Flavor Of The Seasoning Effective Salt Replacer Flavor Binder Meaty Profile And Umami Flavour Clean Label As It Is Natural And Safe HVP is made through Acid Hydrolysis where the protein in the vegetable sources is broken down into their constituent Amino Acids. Among these Amino Acids is Glutamate which gives HVP its meaty and savory flavor profile. Since HVP is made from Vegetable Protein it is considered to be a Natural Flavour Enhancer. It can be used in various vegetarian products with meaty note and savory profile. It is also known to increase the protein content of the product where is applied.
Share your thoughts with other customers for Belvita Food Ingredients Private Limited
Add Review