Indore, Madhya Pradesh, India Verified Supplier
Our Complete range of products are Dry Oyster Mushroom, Fresh Oyster Mushroom and Oyster Mushroom.
Dried Oyster mushrooms have a shelf life of up to a year in a proper hygienic condition and can be used as a replacement for fresh mushrooms in most. Always soak dried mushrooms in VERY hot water for 20 minutes or until soft before using.. Use mushrooms and strained broth in soups, sautées, sauces, stir-frys or in any dish calling for fresh mushrooms.
Oyster mushrooms are gaining lot of popularity because of its ease of production, nutritional and medicinal importance and longer shelf life. It is the only vegetable which contains Vit D, high fibre, high potassium, low sodium and high protein with no fat, so we can say it is a complete food. The name oyster mushroom applies to over 20 different species which are grown worldwide. Also, it has its share of medicinal properties due to the presence of statins and lovastatins. The average temperature for growth is 24 –30 Degree C and humidity above 85 – 90 %.
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