• Colorbrownish
• Place of OriginIndia
• Drying ProcessSundried

Dried Oyster mushrooms have a shelf life of up to a year in a proper hygienic condition and can be used as a replacement for fresh mushrooms in most. Always soak dried mushrooms in VERY hot water for 20 minutes or until soft before using.. Use mushrooms and strained broth in soups, sautées, sauces, stir-frys or in any dish calling for fresh mushrooms.

• MOQ 5 Kg Kilogram
• TypeOyster mushroom spawn
• Processing Typesterilized
• Packaging Type1Kg

Grains with mycelial growth used to propagate mushrooms is considered ‘spawn’. We provide First generation spawn. The seed culture being prepared in strict laboratory condition with high level of sanitization being maintained. Spawn production is strictly order based. The spawn quality is very important for a good mushroom yield and quality.

• MOQ 1 Kg Kilogram

Oyster mushroom powder is on high demand. These can be stored and used to make soups, mushroom tea, or as a nutritional supplement or in curries and dal. If mixed with chocolate powder it can be given to children in milk. Vit D content is increased by sundrying.

Oyster mushrooms are gaining lot of popularity because of its ease of production, nutritional and medicinal importance and longer shelf life. It is the only vegetable which contains Vit D, high fibre, high potassium, low sodium and high protein with no fat, so we can say it is a complete food. The name oyster mushroom applies to over 20 different species which are grown worldwide. Also, it has its share of medicinal properties due to the presence of statins and lovastatins. The average temperature for growth is 24 –30 Degree C and humidity above 85 – 90 %.

Grains with mycelial growth used to propagate mushrooms is considered ‘spawn’. We provide First generation spawn. The seed culture being prepared in strict laboratory condition with high level of sanitization being maintained. Spawn production is strictly order based. The spawn quality is very important for a good mushroom yield and quality.

• Colorbrownish
• Place of OriginIndia
• Drying ProcessSundried

Dried Oyster mushrooms have a shelf life of up to a year in a proper hygienic condition and can be used as a replacement for fresh mushrooms in most. Always soak dried mushrooms in VERY hot water for 20 minutes or until soft before using.. Use mushrooms and strained broth in soups, sautées, sauces, stir-frys or in any dish calling for fresh mushrooms.

• MOQ 5 Kg Kilogram
• TypeOyster mushroom spawn
• Processing Typesterilized
• Packaging Type1Kg

Grains with mycelial growth used to propagate mushrooms is considered ‘spawn’. We provide First generation spawn. The seed culture being prepared in strict laboratory condition with high level of sanitization being maintained. Spawn production is strictly order based. The spawn quality is very important for a good mushroom yield and quality.

• MOQ 1 Kg Kilogram

Oyster mushroom powder is on high demand. These can be stored and used to make soups, mushroom tea, or as a nutritional supplement or in curries and dal. If mixed with chocolate powder it can be given to children in milk. Vit D content is increased by sundrying.

Oyster mushrooms are gaining lot of popularity because of its ease of production, nutritional and medicinal importance and longer shelf life. It is the only vegetable which contains Vit D, high fibre, high potassium, low sodium and high protein with no fat, so we can say it is a complete food. The name oyster mushroom applies to over 20 different species which are grown worldwide. Also, it has its share of medicinal properties due to the presence of statins and lovastatins. The average temperature for growth is 24 –30 Degree C and humidity above 85 – 90 %.

Grains with mycelial growth used to propagate mushrooms is considered ‘spawn’. We provide First generation spawn. The seed culture being prepared in strict laboratory condition with high level of sanitization being maintained. Spawn production is strictly order based. The spawn quality is very important for a good mushroom yield and quality.