BHAGWATI EXPORTS

Krishanpura, Panipat, Haryana

Besan is a product obtained by grinding dehusked Bengal Gram. It does not contain added colours or foreign ingredients. The fine “GAAY CHHAP” Besan flour is used for variety of Indian recipes.“GAAY CHHAP” Besan is known for its uniqueness of fine texture, taste and quality.

Bhajiyas (a.k.a. Pakodas) is a very popular snack of Gujarat. Gaay Chhap Bhajiya Flour comprises of a ready mix for bhajiya. Made along with various vegetables, this flour is a storehouse of healthful goodness. This bhajiya flour offers a very convenient and hassle-free option for a quick preparation of this lip-smacking snack. Manufactured through a set of state-of-the-art infrastructure and a highly skilled workforce; Gaay Chhap Bhajiya Flour deserves an all-time presence in your kitchen.

Coarse Besan is Granulated version of refined Besan. “GAAY CHHAP” Coarse Besan is preferred for preparing Sweets, especially ladoos. It is a highly nutritious food which provides lots of health benefits. Besan has high protein content. So it helps vegetarians to fulfill their protein needs.

The closely monitored production system at Gaay Chhap encompasses the grinding of clean and wholesome grains of millet. Rich in dietary fibre, several B vitamins and Numerous dietary minerals, this bajri flour offers an all-inclusive wellbeing package. Gaay Chhap Bajri Flour finds its special place in the preparation of ‘bajri rotis’.

Milled from high quality maize, Gaay Chaap Corn Flour is a finely ground flour. Apart from being a commonly employed thickener in gravies, corn flour makes an important component for various Indian dishes. Moreover, its particle size plays a significant role in deciding its various end uses. The manufacturing process is such that it ensures that the abundance of phytonutrients and antioxidants in this flour is retained to its best capacity.

Gaay Chhap Jowar Flour is obtained by grinding clean and wholesome grains of sorghum. Rich in protein and fibre, this flour is glutten-free; thus apt for those on glutten-free diet. Usually employed in baking, this flour lends a smooth texture and mildly sweet flavor to the delicacies. ‘Jowar rotis’ in India enjoy a special place in sumptuous Indian cuisine.