Ageing Vat is used to cool down ice Cream mix and to maintain temperature of around 4˚C. Slow agitation allows the complete ageing of the ice cream mix. Bharat - Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream. It keeps the mix well blended, prevents separation of the ingredients, to increase the thickness of mix, which in turn improves flavour, creaminess, texture, overrun and melting resistance of ice cream.