Rava idli is also famous South Indian recipe. It is made from idli ravo flour but has a different taste and texture. Idli Ravo flour is same as Idli Flour but instead of rice flour, rava is used. Rava is a coarse grainy powdered rice. Using Idli Rava flour you can make delicious idli with crispy texture. Idli Ravo flour is made by grinding rava and Udad Dal.
The quality of idli ravo flour is very important for preparing soft and crispy rava idlis. After grinding rava and urad dal, both the flours are mixed in a proper proportion and needs proper fermentation overnight. After that the batter is steamed to prepare soft, cispy and delicious idlis.

Rava idli is also famous South Indian recipe. It is made from idli ravo flour but has a different taste and texture. Idli Ravo flour is same as Idli Flour but instead of rice flour, rava is used. Rava is a coarse grainy powdered rice. Using Idli Rava flour you can make delicious idli with crispy texture. Idli Ravo flour is made by grinding rava and Udad Dal.
The quality of idli ravo flour is very important for preparing soft and crispy rava idlis. After grinding rava and urad dal, both the flours are mixed in a proper proportion and needs proper fermentation overnight. After that the batter is steamed to prepare soft, cispy and delicious idlis.