Chennai, Tamil Nadu, India
Our product range comtains a wide range of annatto powder, Garcinia Indica, Hydrolysed Vegetable Protein, 5 htp and Citrus Bioflavonoids
Annatto is a natural orange red oil-soluble color extracted from pericarp of seed of Bixa orellana tree. The major coloring pigment in it in the Diapocarotenoid bixin.Two types of commercial Annatto extract of different shades are available: an oil soluble extract containing bixin, and a water soluble extract containing norbixin as major pigment. Applications : It is used in food industry for coloring beverages, bakery Products, dairy products, especially like cheese and butter. It is also used in pharmaceuticals and cosmetic Industries.
Garcinia Indicam is dark purple to black, sticky and with curled edges. The fruit is often halved and dried, so that the dried seeds are visible in their chambers like a citrus fruit. It is usually available as a dried rind, resembling a thick plum skin. When added to food it imparts a pink to purple colour and sweet/sour taste. Bouquet : a slightly sweet and sour aroma. Flavour : a refreshing sour taste, slightly astringent
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste. Hydrolysed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks and other dishes as well as for the production of ready-to-cook soups and bouillons.