Ragi Finger millet is an important staple grain in parts of Africa and south Asia. The small, deep red grain is a rich source of nutrients, including protein, fiber, iron, calcium, etc. It is also gluten free and low in fat that is mainly unsaturated. All these make it one of the healthiest millets in the world.

The company has made its mark in the global markets as the trusted finger millet suppliers  and ragi finger millet exporters in India. The company has been catering to the wide demand for the ragi seeds or finger millet whole grain across the globe with great efficiency. One can obtain it at competitive rates from us.

The botanical name for Finger Millet (Ragi) is Eleusine Coracana. It is used as staple food in the form of whole, finger millet flour, multi-grain flour and breakfast mixes such as malted flour.

This millet is mostly used in form of flour.  Nearly 4/5 th of finger millets by weight is carbohydrates and is primary source of energy. 100 gram of ragi flour would contribute nearly 1/6th of daily energy requirement of average adult. What makes finger millets special is its rich content of calcium. It contains 10 times calcium as in wheat or brown rice. Thiamin, Folic acid and Niacin are vitamin B present in Ragi flour. These are rich in fibers. 100 gm of ragi flour benefits nearly one third of your daily fiber requirement. Various phytonutrients present in finger millets adds to the nutritional value.

• Control Diabetes
• Help in Weight Loss
• Reduce Cholesterol
• Increase Bone Strength
• Help Digestion
• Revert Skin Aging
• Treat Anemia
• Have Anti-Cancer Potential

Ragi Finger millet is an important staple grain in parts of Africa and south Asia. The small, deep red grain is a rich source of nutrients, including protein, fiber, iron, calcium, etc. It is also gluten free and low in fat that is mainly unsaturated. All these make it one of the healthiest millets in the world.

The company has made its mark in the global markets as the trusted finger millet suppliers  and ragi finger millet exporters in India. The company has been catering to the wide demand for the ragi seeds or finger millet whole grain across the globe with great efficiency. One can obtain it at competitive rates from us.

The botanical name for Finger Millet (Ragi) is Eleusine Coracana. It is used as staple food in the form of whole, finger millet flour, multi-grain flour and breakfast mixes such as malted flour.

This millet is mostly used in form of flour.  Nearly 4/5 th of finger millets by weight is carbohydrates and is primary source of energy. 100 gram of ragi flour would contribute nearly 1/6th of daily energy requirement of average adult. What makes finger millets special is its rich content of calcium. It contains 10 times calcium as in wheat or brown rice. Thiamin, Folic acid and Niacin are vitamin B present in Ragi flour. These are rich in fibers. 100 gm of ragi flour benefits nearly one third of your daily fiber requirement. Various phytonutrients present in finger millets adds to the nutritional value.

• Control Diabetes
• Help in Weight Loss
• Reduce Cholesterol
• Increase Bone Strength
• Help Digestion
• Revert Skin Aging
• Treat Anemia
• Have Anti-Cancer Potential