We are a major Coriander Seeds Exporter and Supplier in Belgaum, Karnataka, India. We present best quality Indian Coriander Seeds at competitive prices. Coriander is widely used in varied cuisines for its sweet and aromatic bouquet. The flavor of the seeds is warm, mild and sweetish. There is a citrus undertone similar to orange peel. Coriander is commonly used in Middle East, Mediterranean, south Asian, Latin America, Chinese, African and Southeast Asian cuisines. They are sprinkled like parsley on cooked dishes, minced or poured in sauces, soups and curries, especially bhuna. Both seeds and leaves can be used in salads. The most common use of coriander seeds is in curry powder. It is also the chief ingredient of Garam Masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods. Coriander Seeds blends well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is a characteristic of Arab cookery, being common with lamb, kid and meat stuffing. Coriander Seeds in fish dishes and with other spices form a delicious coating for spiced fish or chicken. Coriander complements chili and is included in many chili recipes, such as harissa, the hot North African red pepper sauce. Coriander has been effective against piles, headache and swellings; the fruit in colic, piles and conjunctivitis; the essential oil in colic, rheumatism and neuralgia; the seeds as a paste for mouth ulceration and a poultice for other ulcers. Coriander Seeds̢۪ essential oil retards E. coli growth, suggesting possible agricultural anti-bacterial applications. It is also an effective medicine for the relief of anxiety and insomnia. Coriander Seeds are used as a stomach soother by both adults and colicky babies. Its antioxidant helps prevent animal fats from turning rancid. It also contains substances that kill meat-spoiling bacteria and fungi. Product Details

• Indian name : Dhaniya
• Botanical name : Coriandrum sativum
• Family : Apiaceae

We are a major Coriander Seeds Exporter and Supplier in Belgaum, Karnataka, India. We present best quality Indian Coriander Seeds at competitive prices. Coriander is widely used in varied cuisines for its sweet and aromatic bouquet. The flavor of the seeds is warm, mild and sweetish. There is a citrus undertone similar to orange peel. Coriander is commonly used in Middle East, Mediterranean, south Asian, Latin America, Chinese, African and Southeast Asian cuisines. They are sprinkled like parsley on cooked dishes, minced or poured in sauces, soups and curries, especially bhuna. Both seeds and leaves can be used in salads. The most common use of coriander seeds is in curry powder. It is also the chief ingredient of Garam Masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods. Coriander Seeds blends well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is a characteristic of Arab cookery, being common with lamb, kid and meat stuffing. Coriander Seeds in fish dishes and with other spices form a delicious coating for spiced fish or chicken. Coriander complements chili and is included in many chili recipes, such as harissa, the hot North African red pepper sauce. Coriander has been effective against piles, headache and swellings; the fruit in colic, piles and conjunctivitis; the essential oil in colic, rheumatism and neuralgia; the seeds as a paste for mouth ulceration and a poultice for other ulcers. Coriander Seeds̢۪ essential oil retards E. coli growth, suggesting possible agricultural anti-bacterial applications. It is also an effective medicine for the relief of anxiety and insomnia. Coriander Seeds are used as a stomach soother by both adults and colicky babies. Its antioxidant helps prevent animal fats from turning rancid. It also contains substances that kill meat-spoiling bacteria and fungi. Product Details

• Indian name : Dhaniya
• Botanical name : Coriandrum sativum
• Family : Apiaceae