Blue Delta Impex Private Limited

Sankarankovil, Tenkasi, Tamil Nadu

Jaggery is a natural sweetener thats also a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. This includes plants like sugar cane . A Traditional Jaggery is unrefined and non-distilled, so no chemicals are used in making it and all the nutrients like magnesium, iron, calcium, and phosphorus are retained.

Rich brown or golden in colour, Jaggery tastes like something between a rich molasses and caramel toffee. It is essentially made in South and Southeast Asia, North Africa, Latin America, and the Caribbean Islands.

Although there are several types, the most popular and highly consumed form of Jaggery is obtained from sugarcane.

Apart from being used in households as a sweetener and a flavouring agent, it is also used extensively in the food and beverage industry. It is used in chocolates, candies, sorbets, traditional Indian health tonics, and syrups.

Important benefits of Jaggery include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, and provide good amounts of minerals.

It is much more complex than refined sugar, and therefore does not increase the sugar level in the blood very quickly. It provides energy slowly, over a longer period. Although diabetics should avoid Jaggery, it is definitely better than using sugar.

For centuries in the Indian Subcontinent, sugar cane Jaggery has been used as a lung, throat, and respiratory tract cleanser as well as an additive to the local remedies for coughs and colds.
Our Jaggery powder, made from Jaggery extracted from the most nutritious sugar canes, is highly nutritious & free from any chemicals.

Palm Jaggery also known as Taad Gud (Taar Gur) in Hindi and Karuppatti or Panavellam in Tamil, Thaati Bellam in Telugu and Thaati Bella in Kannada respectively; has enviable benefits. It is made from coconut juice without using any chemicals. It was originally made from the sugary sap of the Palmyra Palm. In recent times, it is also made from the sap of the sago and coconut palms. Both are different in taste, even though the term is used interchangeably. The taste of the Palm Jaggery which is made from the coconut juice has a chocolate-like taste which makes it a great substitute to refined sugar. Palm Jaggery which is made from Palm tree extract has a number of minerals and vitamins. They have a large number of medicinal properties, which also acts a healthy and natural sweetener.

Palm Jaggery is an incomparable substitute of refined sugar. When comparing it to the refined sugar, the nutrient of palm jaggery remains in it even after the manufacturing process is completed. In refined sugar, all the phytonutrients are removed during its making and only the sweetness is present, making it harmful for health.

Palm Jaggery is known to have several benefits. It is widely used in Asia, Africa and some parts of America. Palm Jaggery intensifies the taste of many dishes in India because it provides both sweet and savory flavor. In India, it has an important position in the age old practice of Ayurveda. It is considered as a storehouse of various important minerals like Iron, Magnesium, Phosphorus and Potassium etc. The potassium proportion in it helps in minimizing bloating and water retention.