Marjoram Oil
Botanical Name: Marjorana hortensis. 
Origin: The research scholars in different parts of the globe have divided opinions for the nativity of the Marjorana hortensis. Some suggest India while numerous other favor for either of Egypt or Hungary. However, scientific studies over the years conclude the entire Mediterranean region to be the place of origin of Marjorana hortensis. 
Form: The Marjoram oil is a thin consistency oil. 
Scent: The Marjoram oil has a warm, slightly spicy aroma. 
Shade and Appearance: Appears as colorless to pale Yellow/Amber in color. 
Chemical constituents: The main chemical constituents of the Marjoram oil are Linalyl-Acetate, p-Cymene, Linalool, Cis-Sabinene Hydrate, Sabinene, α-& ϒ -Terpinenes, Terpinolene, Terpinen-4-Ol and ϒ-Terpineol. 
Extraction method: The steam distillation of fresh and dried leaves and flowering tops of the plant obtains the Marjoram oil. 
Blends well with: Bergamot, Cedarwood, Chamomile, Cypress, Eucalyptus, Lavender and Tea Tree oils are known to blend well with Marjoram oil. 
The ‘Natural Wealth’: The Marjoram oil possesses analgesic, anti-spasmodic, aphrodisiac, anti-septic, anti-viral, bactericidal, carminative, cephalic, cordial, diaphoretic, digestive, diuretic, emmenagogue, expectorant, fungicidal, hypotensive, laxative, nervine, sedative, stomachic, vasodilator and vulnerary properties. 
Treasure of benefits and uses!
Therapeutic: The Marjoram oil is best used for treating asthma, arthritis, back pain, bronchitis, poor circulation, colds, coughs, physical exhaustion, fatigue, headaches, tension, heartburn, insomnia, painful periods, migraine, muscular pains and spasms, rheumatism, sinusitis, anxiety, stress grief and detoxification of the body through the therapeutic methods. 
Medicinal: The medicinal in take of the Marjoram oil soothes the digestive system, relieves cramps, indigestion, constipation and flatulence. 
Beauty and Perfumery: The Marjoram oil is used to prepare creams meant for preventing chilblains and dispersing bruises.

Marjoram Oil
Botanical Name: Marjorana hortensis. 
Origin: The research scholars in different parts of the globe have divided opinions for the nativity of the Marjorana hortensis. Some suggest India while numerous other favor for either of Egypt or Hungary. However, scientific studies over the years conclude the entire Mediterranean region to be the place of origin of Marjorana hortensis. 
Form: The Marjoram oil is a thin consistency oil. 
Scent: The Marjoram oil has a warm, slightly spicy aroma. 
Shade and Appearance: Appears as colorless to pale Yellow/Amber in color. 
Chemical constituents: The main chemical constituents of the Marjoram oil are Linalyl-Acetate, p-Cymene, Linalool, Cis-Sabinene Hydrate, Sabinene, α-& ϒ -Terpinenes, Terpinolene, Terpinen-4-Ol and ϒ-Terpineol. 
Extraction method: The steam distillation of fresh and dried leaves and flowering tops of the plant obtains the Marjoram oil. 
Blends well with: Bergamot, Cedarwood, Chamomile, Cypress, Eucalyptus, Lavender and Tea Tree oils are known to blend well with Marjoram oil. 
The ‘Natural Wealth’: The Marjoram oil possesses analgesic, anti-spasmodic, aphrodisiac, anti-septic, anti-viral, bactericidal, carminative, cephalic, cordial, diaphoretic, digestive, diuretic, emmenagogue, expectorant, fungicidal, hypotensive, laxative, nervine, sedative, stomachic, vasodilator and vulnerary properties. 
Treasure of benefits and uses!
Therapeutic: The Marjoram oil is best used for treating asthma, arthritis, back pain, bronchitis, poor circulation, colds, coughs, physical exhaustion, fatigue, headaches, tension, heartburn, insomnia, painful periods, migraine, muscular pains and spasms, rheumatism, sinusitis, anxiety, stress grief and detoxification of the body through the therapeutic methods. 
Medicinal: The medicinal in take of the Marjoram oil soothes the digestive system, relieves cramps, indigestion, constipation and flatulence. 
Beauty and Perfumery: The Marjoram oil is used to prepare creams meant for preventing chilblains and dispersing bruises.