Based in Tamil Nadu (India), we are the notable Manufacturer and Supplier of Scorched Cashew Kernels. Hygienically cultivated and processed using high-quality ingredients, our Scorched Cashew Kernels are high on counts of taste and nutritional value. Further, these Cashew Kernels are crunchy and safe to consume. Owing to our vast distribution network, we are capable of handling all the orders with the promised time period
Brand Name :  Scorched Butts     
Details : Kernels shall be completely free from infestation, insect damage, rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel).

• Grade Designation SB
• Trade Name Scorched Butts
• Color / characteristics: Kernels broken crosswise (evenly or unevenly) and naturally attached. Kernels may be scorched / slightly darkened due to overheating while roasting or drying in the drier/ borma.
• Count/454 gms size description N.A
• Max Moisture % 5
• Broken Max % 5
• NLSG NLG max % 7.5

Based in Tamil Nadu (India), we are the notable Manufacturer and Supplier of Scorched Cashew Kernels. Hygienically cultivated and processed using high-quality ingredients, our Scorched Cashew Kernels are high on counts of taste and nutritional value. Further, these Cashew Kernels are crunchy and safe to consume. Owing to our vast distribution network, we are capable of handling all the orders with the promised time period
Brand Name :  Scorched Butts     
Details : Kernels shall be completely free from infestation, insect damage, rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel).

• Grade Designation SB
• Trade Name Scorched Butts
• Color / characteristics: Kernels broken crosswise (evenly or unevenly) and naturally attached. Kernels may be scorched / slightly darkened due to overheating while roasting or drying in the drier/ borma.
• Count/454 gms size description N.A
• Max Moisture % 5
• Broken Max % 5
• NLSG NLG max % 7.5