- MOQ 100 Kilogram
- Primary packing5kg nylon-poly bags, with modified atmosphere.
- Expiration02 years
- Tertiary packagingReinforced cardboard box containing 2 boxes of 10kg.
- AirportGRU
- Secondary PackagingCardboard Box Containing 2 Bags of 5kg
Propolis is a resinous substance produced by bees by harvesting resins from the flora around the hive, and mixed with enzymes present in their saliva. The composition, colour and taste of propolis varies according to its botanical origin. That is, it depends on the existing vegetation in the surroundings where the hive is installed, and it may present green, brown, red or yellowish coloring. The antibiotic and antimicrobial properties that guarantee the protection and preservation of the hive were already known since antiquity. Among the diversity of propolis available in Brazil, the propolis Verde, produced in the State of Minas Gerais stands out for the presence of Artepellin-C, a substance from Baccharis Dracunculifolia, a bush popularly known as field rosemary or broom. This propolis, in addition to the known antibiotic, anti-inflammatory, anti-fungal and other properties, already widely known, also has anticancer properties, making it a real gem. Our 26, 000 hives are located in the best green propolis producing region in the entire state of Minas Gerais, 1.000m above sea level, in mountainous areas, unsuitable for agriculture. This region, from unsuitable soil to other crops, is the perfect place for the flowering of 10% organic rosemary, since it is far from other crops subject to the use of pesticides and other contaminants. The Brazilian Africanized bees are one of the strongest and most resistant species of bees, not requiring any drug treatment, therefore, no antibiotic is ever used. Propolis Verde Bioessens has flavonoid concentrations and biomedical substances such as Artepelin-C. The propolis Green Bioessens is carefully collected by trained beekeepers, selected piece by piece, and stored in the freezer at -18ºC It is packed in nylon-poly bags under modified atmosphere using a combination of inert gases (N2 and CO2) to inhibit microbiological activity and preserve quality and freshness under GMP and HACCP quality control criteria, to provide a fresh, high-quality propolis free from contamination. Each batch of received Green Propolis is analyzed in our laboratories to verify the quality, measurement of quantities of total flavonoids, para-coumaric acid and Artepillin-C. The microbiological analysis is done periodically to ensure good manufacturing process in the apiary. We provide traceability of all necessary information about each of our products. We can track supplier, origin of production, dates and even conditions during harvest Operating in the Green propolis market since 1994, we are one of the most reliable names in supplying the crude propolis prêmium, with optimal cost-benefit ratio.
Sao Paulo, Brazil 
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