Everything Nature Do Brasil - Usa Corp

Team it with Orange, Guarana or Banana the Acai Berry adds a delectable taste to all. Made by authentic Acai Sorbet, this Acai Berry Ice Cream is made using the leading-edge Soft Ice Cream Machinery. We are reckoned as a reliable Exporter of Acai Berry Ice Cream. Flavors Available : Açaí with Guarana Açaí with Strawberry Açaí with Orange Açaí with Banana Açaí Mix Guarana : Origin : Amazonian rainflorest, Brazil Description : Product obtained from a mix of açaí pulp with other products, selection and pasteurization Packaging : Sealed conical or cylindrical drums of 180kg, 5 Lplastic bags in boxes of 20Kg Storage : The product is stocked in freezing chamber at–15 o C and transported at18 o C Shelf life and storage recommendations : 12 months, if maintained in the original closed package at cold temperature of atleast18 o C. Ingredients : Açaí pulp, water, sugar, guarana extract, aroma identical to natural guarana mono and diglycerides of fatty acids, guar gum, Irish moss and dextrose.Contains No Gluten. Physical and Chemical Characteristics : Total Solids : 14, 0 ± 4, 0 " Brix : 20, 00 ± 5, pH : 4, 0 – 6, 2 Color : Creamy Odor & Flavor : Typical of açaí with ban Texture : Typical of açaí Micro Biological Characteristic : Aerobic Plate : Yeast and Mould : Coliforms : E. Coli & Salmonella : Negative

Get the highest nutritional content by consuming the Acai Berry Pulp , which is both frozen and pasteurized under the guidance of experts. This Acai Berry Pulp has an impeccable quality, thanks to our 20-year-experience. Get from us the delicious, healthy and natural Acai Berry Pulp at rates that will not pinch. Applications : Used in local drinks by adding a pinch of sugar Used for making ambrosial shakes and smoothies, once blended with farm fresh fruits Used for the processing of energy drinks, juices, cookies and breads Açaí 12% Pasteurized : Common Name : Açaí Botanical Name : Euterpe oleracea Family : Arecaceae Origin : Amazonian rainflorest, Brazil Description : Product obtained from the edible part of the fruit of açaí after harvesting, selection and pasteurization Packaging : Sealed conical or cylindrical drums of 180kg, 5 L plastic bags, 18 L plastic bucket Storage : The product is stocked in freezing chamber at – 18 o C and transported at d at 18 o C Shelf life and storage : 18 months (Drums and Pails), if maintained in the original closed package at cold temperature of at least 18 o C. Ingredients : Açaí, citric acids and water Natural product, no added sugar, no coloring and no preservatives Physical and Chemical Characteristics : Total Solids : 12, 0 ± 1, 0 " Brix : 3, 5 ± 1, 0 pH : 3, 7 – 4, 2 Color : Purple Odor & Flavor : Typical of açaí Texture : Typical of açaí Micro Biological Characteristic : Aerobic Plate : Yeast and Mould : Coliforms : E. Coli & Salmonella : Negative

Handpicked Açaí Berry is procured from jungle for harvesting purposes. The Açaí Berry is delicate as well as perishable so utmost care is exercised. Our geographical location acts as a vantage point as it allows us to easily have access to different local ports; this, thereby, ensures us to easily harvest the berries within 24 hours. Clients are assured that no compromise will be done on the quality of the Berry, regardless of quick harvesting.

What makes açaí so special? While Açaí may be small in size, it packs a nutritional punch unlike any other food in the world. Here are a few highlights: Incredible Antioxidant and Anthocyanin Levels. Simply put, Açaí is one of the highest antioxidant fruits in the world. Açaí has 10 times the antioxidant level of grapes, twice that of blueberries and 10 to 30 times the Anthocyanin of red . Healthy Fats : The Açaí berry is very rich in healthy Omega fats. Nearly 50% of the Açaí berry is fat – with 74% of the fat coming from healthy unsaturated fats such as Omega 3, Omega 6 and Omega 9. Rich in Amino Acids and Protein : 7.59% of the weight of the Açaí pulp is from amino acids. 19 different amino acids have been identified in Açaí. Since amino acids are the building blocks of protein, it is no surprise that you have over 8 grams of protein in a 100 gram serving of Açaí. Excellent source of Plant Sterols : Three plant sterols (or photosterols) have been identified in Açaí – B-sitosterol, campesterol and sigmasterol. Photosterols have been shown to have numerous health benefits for maintaining a healthy heart and digestive function. Good source of Vitamins and Minerals : Vitamins A, B1, B2, B3, C and E are all present in Açaí. In fact, Açaí contains as much Vitamin C as blueberries and has over 1000 IU of Vitamin A for every 100 grams of Açaí. In addition, potassium, calcium, magnesium, copper and zinc are all found in Açaí. Good Source of Fiber : For a fruit, Açaí has a strong fiber profile. There are about 3.0 grams of fiber in every 100 grams of EVERYTHING NATURE’S AÇAI PULP. Delicious Taste : You would think anything this healthy must taste terrible – however, just the opposite is true. Açaí has a berry and chocolate flavor that is truly unique and delicious. Açaí is mostly used in smoothies, desserts and drinks. However, the EVERYTHING NATURE’S CONCENTRATED AND CLARIFIED AÇAI comes to revolutionize the use of Açaí in the industry. It can be used to manufacture chocolates, ice-cream, beverages, cosmetics and even the most complex natural supplement. The limit is your imagination.

If you would like to have your own açaí business, look no farther. Learn more about our Long Tail brand , a fun, colorful and unique turnkey operation. Simply fill out the form below and a business developer specialist will contact you shortly.