Mumbai, Maharashtra, India
Our Products
Ginger has a pungent smell and taste and that attributes to the presence of a particular oil in its edible part. It is the flesh of the ginger that is dried and beaten in to a mesh and paste sometimes, widely used in cooking. Its juice is also used in beverages as well as snacks. it also has medicinal properties and has blood thinning properties that indirectly lower cholesterol. We provide dry ginger which is compressed under hygienic conditions and efforts are made to maintain its properties.
Cloves have a strong, spicy flavour with a warm to hot taste. A very little goes a long way in food. Some examples of using cloves in food include: Relishes, chutneys, and Pickles. Cloves make a spicy addition to many of these condiments.Use cloves in Indian cuisine. Cloves are a popular addition to many curry dishes and to Biryani.
Dry Amla, which is widely demanded for its use in different medicinal preparations and food stuffs. In addition to this, our customers are pleased with the availability of dry amla which is hygienically packed and free from any artificial additives.
Anardana's name derives from thePersiananar (pomegranate) and dana (seeds). The spice is used most frequently in Indian and Pakistani cuisine to add tartness to dishes, and sometimes in Middle Eastern or Persian foods to replace pomegranate syrup. Used mostly for vegetables and legumes, anardana is also sometimes used to flavor meat dishes. In India, reduced pomegranate juice, orgrenadine, is used to marinate meat, since its enzymes tenderize and add subtle flavor. It is believed that the anardana spice produces a similar result when used in the same way.
Bay leaf refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pts in Mediterranean cuisine.
senna leaves which is widely used for making modern drugs and caters to the requirements of pharmaceutical industries. These senna leaves are appreciated for laxative properties of Sennocides which are extracted from senna leaves. These are crucial ingredients of senna leaves and used as laxative stimulant, and vermifuge.
Char Magaz is a combination of four seeds/nuts: Almonds, Pumpkin seeds, Cantaloupe Seeds and Water melon seeds.
Literally translated: Char means 4, and Magaz means intelligence. This is believed that ingestion of this combination results in brain development and rejuvenation. This is primarily used in Rajasthan area. Char Magaz is used to make Thandaii, Bhang, as well as sweets. Char Magaz is also consumed by nursing mothers in the belief that essentials will be passed through milk to babies for their brain development. There may be some truth to this. Almonds and Pumpkin seeds are high in fatty acids that are good for building and maintain parts of the brain.
Gum Karaya is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum Tragacanth due to their similar physical characteristics.
| The kuria is usually added to pickles. Its slightly bitter aroma lends pickles its mouthwatering flavor that is very unique, and puts Indian pickles on the list of favorites the world over. |
Mace is the outer shell of the nutmeg fruit. It has a lighter, sweeter flavor. Mace is offered in it's whole form to retain every aspect of the spices flavour, colour and aroma.The warm, spicy-sweet taste is a frequent seasoning for baked goods and desserts. Some say mace is what makes doughnuts taste like doughnuts. Mace will enhance meats, stews and sauces as well.
| Phool Makhana is the blown seed of the Lotus plant. It looks a little like popcorn. Its used in indian cooking. |
These tiny black teardrop shaped seeds are also known by various names in India where it is used in Muslim and Buddhist cuisine. The use of ocimum sanctum is restricted by Hindus as it has a sacred association to the god Vishnu. Basil seed also appears in the cuisine of Indonesia, The seeds themselves have little or no flavour. What they do have is the ability to soak up water to create a jelly rather like tapioca.
Black Salt is made from Harad seeds. Harad seeds are considered aphrodisiac in ayurvedic medicine and helps lowering blood pressure and inflammation. The reason for this effect can be attributed to sulfurous compounds in Harad which ultimately become part of black salt during manufacturing process.Kala Namak, a pungent smelling purplish or pinkish-gray rock salt used in India.
Chilli powder is made from grinding dried chillies to a powder. Chilli powder can vary in heat and is also available smoked.Chili powder(also powdered chili or chile powder) is the dried, pulverizedfruitof one or more varieties ofchili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a spice to addpiquanceand flavor to dishes.
The ground coriander is obtained from the Coriander seed of the coriander plant.Most commonly, it is bought as whole dried seeds, but it can also be found as a powder. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle; ground coriander seeds lose their flavour quickly in storage hence it is best to ground as needed. Coriander powder has a pleasing whiff and taste. One can crush coriander seeds finely or coarsely as per recipe requirement.
| Cuminsometimes spelledcummin;is a flowering plant in the family Apiaceae, native from the east Mediterranean toIndia. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form.Cumin seeds are used as a spice for their distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines. |
| Ground nut is commonly called 'peanut' has numerous areas of application of utility. It is used in forming anti aging drugs, used to make peanut butter and the shelled peanuts can be roasted and fried and consumed as a snack. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. The ground nut oil that we provide are carefully grown and saved during the storage season when the ground nuts are prone to fungal infections. We supply the choicest of ground nuts, which have abundant oil. |
| Jowar is one of the five top cereal crops in the world, along with wheat, oats, corn, and barley. Boiled jowar seeds are one of the simplest uses. The small, corneous grains are normally desired for this type of food product and then made into porridge with water or milk.Jowar flour- The whole grain may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods. |
Samoan culture & food. Food & Cuisine in Samoa. Samoan food is not heavily spiced, and is characterized by the use of coconut milk and cream.
Finest quality Coriander (Dhania) Split, which is pure and absolutely unadulterated. Our premium quality coriander split is well-reckoned for its carminative (expulsion of gas from the stomach and intestines) properties. Moreover, it forms an essential ingredient in spicy food preparations.
