Chaman Masala Company Delhi

Spices includes a variety of spices and herbs grown across the Indian subcontinent. Contrary to popular opinion, curry is not actually a spice, but is a term which refers to any dish in Indian cuisine with a gravy base. Spices are often heated in a pan with cooking oil or ghee to intensify their flavor before adding them with other ingredients to the dish being cooked.Indian spices are also used in Ayurvedic medicines; as preservatives and perfumes. It does not matter in what forms these are used as the Indian spices are sure to cast a magical spell on whoever uses them. Spices are the essence of any cooking. Spices are varied and come in different sizes and shapes.Spices are the life of food. It gives flavor, aroma and colouring Harley Carmbel offers a wide array of spices, which includes Nutmeg (myristica fragrans), Mace (myristica fragrans), Cardamom (elettaria cardamomun), Pepper (piper nigrum), Dry Ginger (zingier officinale), Chilies (capsicum annum), Galangal Roots (languas galangal) and Turmeric (curcuma).Some common seeds which are used as spices are Ajowan, Anardana, Aniseed, Caraway, Celery, Celeriac, Coriander, Cumin, Indian Dill, Fennel, Fenugreek, Mustard, Poppy Seed, etc. Leaves of some plants are used as a flavoring agent. These leaves have a distinctive flavour and when added with some other food they lend their flavour making it more tasty and delicious. Some of the commonly used spices which come under the leaf category are: Basil Laurel Leaves, Tejpat, Curry leaves, Peppermint Leaves, Mint Origanum, Parsley, Sage Savory, Rosemary Leaves and others. Newsletter newsletter Subscribe to our newsletter to receive our cooking tips, reciepe and the latest products we launch in future from chamanspices.com! Name Email Subscribe Sitemap sitemap HomeAbout UsProducts ReciepeContact UsSitemap Contact Us contact usAddress :6635, Main Road, Khari Baoli Delhi - 110006Phone :09210488914, 09711968773Email © 2009-2017 Chamanspices All Rights ReservedDesigned By : Visuals Graphix