CHANDNI PASTE AND DEHYDRATION PVT. LTD

Mhow, Indore, Madhya Pradesh

• Number Of Flower Dehydrated
• Usage Cooking
• Size Flakes
• Shelf Life 1-2 Years
• Storage Cool, Dry Place

• Application Cooking Ingredient
• Shelf Life 12 Months
• Type Vegetable Flakes
• Material Bitter Gourd
• Storage Cool And Dry Place

• Number Of Flower Food
• Packaging Type Plastic Bag
• Storage Cool, Dry Place
• Shelf Life 12 Months
• Material Lady Finger
• Weight 100 Grams

• Usage Seasoning For Various Dishes
• Shelf Life 12 Months
• Material Ginger
• Storage Cool, Dry Place Away From Sunlight

• Shelf Life 12 Months
• Number Of Flower Spice
• Availability 50 Grams
• Material Chilli
• Storage Store In A Cool, Dry Place

• Usage Ready-to-eat Snack
• Shelf Life 3-6 Months
• Flavor Salty And Savory
• Texture Crispy
• Storage Store In A Cool, Dry Place
• Allergens May Contain Traces Of Gluten And Dairy

• Number Of Flower Powder
• Packaging Type Sealed Pouch
• Availability 100 Grams
• Shelf Life 12 Months
• Material Bitter Gourd
• Storage Cool And Dry Place

• Usage/Application Cooking Ingredient
• Shelf Life 12 Months
• Weight 500 Grams
• Storage Cool And Dry Place

• Usage/Application Food And Beverage Coloring
• Shelf Life 12 Months
• Storage Cool, Dry Place
• Weight 100 Grams

• Packaging Type Resealable Pouch
• Usage/Application Food And Beverage Industry
• Shelf Life 12 Months
• Material Carrot
• Weight 100 Grams

• Shelf Life 2 Years
• Usage/Application Seasoning For Various Dishes
• Packaging Type Plastic Packet
• Material Onion
• Storage Store In A Cool, Dry Place

• Application Cooking, Seasoning, Sauces
• Shelf Life 12 Months
• Texture Fine Powder
• Storage Cool, Dry Place
• Weight 100 Grams

• Shelf Life 1-3 Years
• Usage/Application Commonly Used In Cooking To Add Flavor
• Packaging Type Plastic Pouch
• Type Seasoning
• Material Dehydrated Garlic
• Storage Store In A Cool, Dry Place Away From Direct Sunlight
• Name Garlic Powder

• Material Ginger
• Usage/Application Cooking, Baking, Seasoning
• Flavor Strong And Aromatic
• Shelf Life 1-2 Years
• Texture Fine Powder
• Storage Cool, Dry Place Away From Sunlight

• Usage/Application Commonly Used In Indian Cooking For Flavoring Dishes
• Shelf Life 1-2 Years
• Material Fenugreek Leaves
• Storage Store In A Cool, Dry Place Away From Direct Sunlight

• Shelf Life 1 Week
• Storage Refrigerate In Airtight Container
• Origin Typically Grown In Asia And Middle East

• Ingredients Glass Bottle
• Application Food Seasoning
• Shelf Life 2 Years
• Volume 500ml
• Storage Store In A Cool, Dry Place Away From Direct Sunlight

• Number Of Flower Pickled Vegetable
• Application Consumption As A Side Dish Or Ingredient In Dishes
• Material Carrots
• Packaging Glass Jar
• Storage Refrigerate After Opening
• Shelf Life 6 Months

• Packaging Type Bottle
• Type Brine
• Material Glass Bottle
• Usage/Application Food Seasoning
• Storage Cool, Dry Place
• Quantity 1 Bottle

• Shelf Life 6 Months After Opening
• Type Pickled Vegetable
• Material Red Onions, Brine Solution
• Usage/Application Can Be Used As A Condiment Or Ingredient In Various Dishes
• Storage Refrigerate After Opening

• Type Canned Vegetable
• Application Ready To Eat As A Snack Or Ingredient In Dishes
• Shelf Life Up To 2 Years
• Material Corn, Water, Salt, Citric Acid
• Packaging Type Canned
• Storage Store In A Cool, Dry Place

• Allergens May Contain Traces Of Nuts
• Shelf Life 6months
• Main Ingredient Tamarind
• Storage Refrigerate After Opening

• Flavor Schezwan
• Packing Type Bottle
• Application Condiment
• Spiciness Medium
• Quantity 250g

• Packaging Type Glass jar
• Application Spread On Bread, Crackers, Or Used As A Dip
• Flavor Savory And Tangy
• Main Ingredient Tomatoes
• Additional Ingredients Spices, Vinegar, Sugar

• Material Coriander, Spices, Salt, Oil
• Shelf Life 6months
• Storage Refrigerate After Opening
• Net Weight 250g

• Material Green Chillies, Spices, Salt, Vinegar
• Shelf Life 6 Months
• Flavor Green Chilli
• Storage Refrigerate After Opening

• Ingredients Onions
• Packaging Type Plastic Jar
• Usage Cooking Ingredient
• Shelf Life 6 Months
• Storage Refrigeration Recommended
• Net Weight 250 Grams

• Packaging Type Canned
• Usage Cooking Ingredient
• Shelf Life 1-2 Years
• Storage Cool And Dry Place
• Size Various Sizes Available

• Shelf Life 6 Months
• Usage Cooking, Spices
• Type Food Product
• Material Garlic
• Storage Refrigerate After Opening

• Packaging Type Plastic Jar
• Application Cooking Ingredient
• Shelf Life 6 Month
• Type Food Product
• Material Ginger, Garlic, Salt, Oil

• Application Cooking
• Shelf Life 12 Months
• Flavor Spicy
• Ingredients Green Chilli, Salt, Vinegar

• Packaging Type Jar
• Usage Culinary
• Shelf Life 6 Month
• Material Chilli
• Flavor Spicy
• Texture Smooth
• Quantity Varies

• Form Paste
• Packaging Type Plastic packet
• Flavor Tangy And Slightly Sweet
• Texture Smooth And Thick
• Storage Refrigerate After Opening
• Allergens May Contain Traces Of Nuts

• Min. Order (MOQ) 5000 Kilogram
• Type Dehydrated Garlic Cloves
• Drying Process Automatic Dryers
• Certification FSSAI, HACCP, HALAL, ISO-22000, SPICEBOARD, APEDA
• Place of Origin India

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