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While the farmers say that they harvest the Banganapalli mangoes by the end of February itself, these mangoes are largely available in the starting of the summer season to its mid. One can easily find Banganapalli mango suppliers selling off these mangoes in the months of April to June.
The Banganapalli mangoes are produced on a large scale in the South Indian state of Andhra Pradesh. There is a town by the same name, Banganapalli where one can find these mangoes growing. Majority of the Banganapalli mango suppliers source their mango supplyfrom the cultivators in this state itself. Many other Banganapalli mango producers can also be found in Kerala’s Muthalamada region.
While everyone is aware of the appearance, taste, color, and shape of an Alphonso mangoes, a totapuri mango, safeda, neelam, dussehri, chaunsa, and langra mango, the Banganapalli mango is something that one should try from the South. Also known as Benishan mangoes, one of the main distinguishing factors of these mangoes is that they have blemish-free skin. Banganapalli mangoes are originally cultivated in the Indian state of Andhra Pradesh. These mangoes are visibly different from all other mangoes as the Banganapalli mangoes have an oblique and oval shape. The skin of this mango is bright yellow and so thin that one can eat it along with the pulp. Many people even confuse Banganapalli mangoes with Alphonso mangoes because of the similarity in their size, both being large sized.