Mumbai, Maharashtra, India
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MOQ - 20 FEET CONTAINER
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Payment Terms : L/C, T/T,
Packaging Details : 25 kg / 50 kg Standard Packaging
Indian & Brazil Sugar Available
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All Indian Pulses available
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Rich source of omega-3, anti oxidants and vitamins, calcium, iron and magnesium, Low glycemic Index perfect choice for diabetics Lowers BP, maintains healthy skin and improves memory
Good for an active lifestyle, perfect for snacking, Hearts best friend, contains oleic acid, improves cardiovascular system, Rice sources of antioxidants, minerals and Vitamins.
Loaded with nutrients, High in antioxidants, Low in calories yet high in protein, May aid weight loss, Promote healthy gut bacteria, May lower cholesterol and blood pressure
A Raisin is a dried grape. Raisins are naturally sweet and high in sugar and calories, but they're beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong.
Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations. The strong, almost medicinal flavor of clove comes from the concentration of essential oils. Cloves can be used whole or blended into spice mixes. They do need to be used with caution, however, as they can tend to overpower more delicate spices.
Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when making spice mixes, like garam masala, however when using them in sweets or desserts, you would pop the pod open and lightly crush the fragrant black seeds before using.
Turmeric is another common Indian spice. Grown as a rhizome, it can be used fresh (like ginger) or dried. It has been known to have a host of health benefits and is used in a lot of spice mixes and curries. The flavor of fresh turmeric is slightly stronger than dried, and it stains very easily, so make sure you are careful with your clothes and utensils while using it.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
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Payment Terms : L/C, T/T
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Payment Terms : L/C, T/T
Packaging Details : As per client specification
Delivery Time : 10 days
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Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
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Packaging Details : Standard Packaging
