Cam Exports

• MOQ 500 Metric Ton
• Use Cooking
• CertificationHALAL, HACP, MPOB
• OriginCameroon
• Grade CP8 & CP10

• MOQ 500 Metric Ton

We are offering Skimmed Milk Powder, Coconut Milk Powder etc. creamy white, make for yogurt, milk powder, full cream milk powder, instant milk powder product: full cream milk powder , instant milk powder, whole milk powder origin : Cameroon, India, Australia and USA specification fat :e26% protein :e23.5% moisture:d5.0% solubility:e99.0% acidity: d18.0 nitrate, (mg/kg):d100 nitrite, (mg/kg) :d2 coliform(mpn/100g):d90 total plate count(cfu/g):d50000 Model No.: 09096 Product Name: Milk powder Product Origin:Cameroon, India, Australia and USA Standard: Commercial grade Brand Name: milk powder Model No.: 09093 Product Name: Coconut milk powder Product Origin:Cameroon, India, Australia and USA Standard: Commercial grade Brand Name: Coconut milk powder

• MOQ 5 Set(s)
• Brand NameCavendish banana
• GreenYellow

• MOQ 5 Set(s)
• GreenRed

We are offering Chiquita Fresh Cavendish Bananas. available in packing 13.5kg class a bighands 4-5-6hands class a smallhands 7-8-9hands cluster "a"- source from bighands 4-5-6 and 6-7-8 rdf banana stands for good quality. We aim to provide fresh and good quality bananas for each valued buyers. There are lots of benefits that we can get from cavendish bananas such as: anti-oxidants that is good for the health and has an anti-aging benefit. It is rich in fiber that helps digestion and it also contains vitamins a, b-6, b-12, c, and e, potassium, protein and free from cholesterol and sodium. Banana is made up of 75% water and it is the fourth most consumed food plant on earth after rice, wheat, and corn. there is a vast health benefits you can get from bananas.we will assure that our bananas are healthy, fresh and has a good quality. we provide in 13.5kg net weight: * functional leaves: 5 leaves up. * fruit age: 9-10-11 weeks depends on destination. * class a big hands 4-5-6 - calibration: minimum of 39 maximum of 47 - weight per hand: minimum of 1.9kg/hand maximum of 4.5kg/hand - minimum fingers per hand: 12 - fruit length: minimum of 7.5 inches * class a small hands 7-8-9 - calibration: minimum of 36 maximum of 42 - minimum fingers per hand: 12 - fruit length: minimum of 6.5 inches * cluster a- source from bighands 4-5-6 * finger removal -inner whorl - 1 max -outer whorl - 2 max; not adjacent to each other * packing materials: -the pe foam is used between all the layers of bananas and bottom of the box as matting. -plastic bag inside the box is vacuumized. * the boxes must be stored in the reefer container van or cold storage not more than 10 hours.