Cocoa Arners Cig

Mamfe, South West, Cameroon

• MOQ 10 Metric Ton

We are offering cocoa beans. Cocoa beans are the seeds, contained in a cucumber-like fruit, of the cacao tree, a member of the sterculiaceae family. The flowers/fruit are borne directly on the trunk (cauliflory) and on thick branches (ramiflory). The yellowish, reddish to brownish fruits (botanically speaking, berries), which are of similar appearance to cucumbers, are divided into five longitudinal compartments, each containing up to 10 seeds (cocoa beans). As the fruits approach ripeness, the partitions break down and the seeds are located around the central funicle in a whitish pulp with a sweet/sour flavor. the cocoa bean consists of the seed coat which encloses the cocoa kernel and almost solely consists of the two folded cotyledons, and the radicle. The cocoa kernel is the principal component for the production of cocoa products. two subtypes are distinguished: high-grade, criollo cocoa: the beans are large, roundish and brown in color. They have a delicately bitter, aromatic flavor and are easily processed. forastero or common grade cocoa: the beans are smaller than criollo cocoa beans, flattened on the side, have a dark reddish-brown to violet color and a sharper flavor. Forastero cocoa beans account for around 90% of the world's cocoa harvest. the main zones of cultivation of the tropical cacao tree fall within a band 10° north and south of the equator. Central africa produces approx. 75% of the world's forastero cocoa harvest, while criollo cocoa is primarily shipped from central america (venezuela, ecuador) and from sri lanka and indonesia. due to its high content of fat (cocoa butter), protein and carbohydrates, cocoa has a high nutritional value. Since cocoa contains only small amounts of substances such as theobromine (1 - 2%) and caffeine (0.2%), consuming it has no harmful side-effects. in order to moderate the initially bitter flavor of cocoa and to develop the flavor typical of cocoa, the beans must be subjected to a fermentation process during which the highly bitter tannins present in the beans are oxidized, resulting in the formation of aromatic substances and the development of the typical brown to deep red-brown color of cocoa. As a result of the heat associated with fermentation, the cocoa beans lose their ability to germinate. this process is performed after harvesting by heaping cocoa beans in layers in troughs, concrete pits or fermenting tanks. optional information - payment: irrevocable letter of credit confirmed by a prime payable bank - delivery: 21 days from lc. Or immediate against advance - origin: cameroon - minimum order: 200mts - packaging: 65 kg jute bags - inspection: sgs or equivalent at load port final - samples: charge - sample fee: 760 usd/ 5kg - remarks: timely committed deliveries we will be please to read from you, if you have interest on any of our products mention above. Regards, rondy zogo (marketing director) cocoa farmers cig, +237 7112 5803 cocoafarmers1999@gmail.com

• MOQ 10 Metric Ton

We are offering coffee beans. We are producers of cocoa and coffee in west africa, and our product stands to compete with others in the world market. Our prices are very moderate as well as our services, for we know our clients are kings and needs to be treated with respect. below is the detail description of our products; specifications green coffee bean extract model no.: gcb green coffee bean extract product name: green coffee bean extract green coffee bean extract plant origin: cameroon green coffee bean extract specification: chlorogenic acids 10%-60% hplc like green tea, green coffee bean extract (gcbe) contains strong antioxidants in the polyphenol family. The primary polyphenol antioxidants in green coffee bean extract are in a family known as chlorogenic acids (cga). Meaningful, if still preliminary, evidence hints that cga may help reduce blood pressure. Other proposed uses of gcbe are based primarily on its caffeine content, as well as observational studies of ordinary coffee consumption and the possible health benefits of antioxidants in general. action: 1. Gcbe products are sometimes said to help prevent diabetes; however, this claim derives only from weak evidence involving consumption of ordinary coffee, and cannot be relied upon at all. 2. Gcbe has also shown a bit of promise for aiding weight loss, perhaps in part due to its chlorogenic acid content. The caffeine in gcbe might also provide a slight weight loss benefit. optional information - payment: irrevocable letter of credit confirmed by a prime payable bank - delivery: 21 days from lc. Or immediate against advance - origin: cameroon - minimum order: 200mts - packaging: 65 kg jute bags - inspection: sgs or equivalent at load port final - samples: charge - sample fee: 760 usd/ 5kg - remarks: timely committed deliveries we will be please to read from you, if you have interest on any of our products mention above.