Samford Cocoa Private Limited

• MOQ 25000 Metric Ton

We are offering brazilian sugar. Import and export of sugar. We, as the sugar trader and supplier of sugar offer sugar for sale. We are dedicated to sourcing beet sugar of eu origin, brazilian cane sugar icumsa 45 and brazilian raw brown cane sugar. We provide spot and annual contracts from 500mt to 1 000 000mt

• MOQ 24 Ton
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• MOQ 20 Metric Ton

we are offering crude palm kernel oil. they both come from palm trees, but there the similarity ends. palm oil comes from the palm fruit, while palm kernel oil is extracted from the palm seed. and while over 80 percent of the fat in palm kernel oil is saturated, only 50 percent of palm oil is, making it easier on arteries. palm oil's reddish or golden color is a clue that it also contains a fair amount of heart-healthy carotenoids. some research even suggests that the fatty acids in palm oil don't raise cholesterol the way saturated fats traditionally do.

• MOQ 20 Metric Ton
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We export margarine , 66%, 72%, 82% butter spread10% milk fat demineralised sweet whey powder, whey powder, skimmed milk powder we export margarine , 66%, 72%, 82% butter spread10% milk fat demineralised sweet whey powder, whey powder, skimmed milk powder, cream powder demineralised sweet whey powder, whey powder, skimmed we are offering table butter. Powder, cream powder, yoghurt powder we supply sweet dairy whey powder, demineralized whey powders and whey protein concentrates. These dairy products are suitable for ice dream, bakery, confectionery, waffles, beverages, etc. Interested distributor send users may provide detailed requests for quotation

• MOQ 50 Ton
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Directions Cacao nibs can be used in a wide variety of recipes. They can be broken into smaller pieces in a mortar and pestle and mixed into chocolates for a more intense flavour. They can be ground into a fine powder and used as a rich form of cocoa powder (normal cocoa powder is made from nibs like these, but many of the natural oils are removed during processing) and used in cakes, confectionery, biscuits and hot chocolate drinks. Or the nibs can be sprinkled straight into desserts, or even onto your morning muesli. You can also mix these nibs with seeds, berries (such as goji berries) and other dried fruits to make a delicious trail mix. The sweetness of the berries provides an excellent counterpoint to the bitterness of the nibs - making for a delicious flavour combination. Try it! All in all, cacao nibs are a highly versatile ingredient for chocolate-based cuisine. High in antioxid