Upper Bayang Oil Co Ltd

Mamfe, South Wesy Region, Cameroon

health cooking oil quality guarantee features the oleic acid and linoleic fatty acid content in rice germ oil is up to 80%, and the lipid content is more, it has a special health care function, specially in lowering blood pressure, lower serum cholesterol levels, delayed memory and mental decline. proportion of nutrition component 1. oleic acid 40-50% 2. linoleic acid 29-42% 3. linolenic acid 0.8-1.2% 4. palmitic acid 12-18% 5. stearic acid 1.0-3.0% 6. phytosterol 4.5-6.5% 7. oryzanol 2.0-3.0% 8. vitamin e 580-1680mg/kg quality specifications item parameter result color and luster( 25.4mm ) y≤35;r≤5.0 y 35, r 1.8 flavor and smell odorless, good taste up to grade transparency clarity, transparent up to grade acid value (mgkoh/g) ≤0.30 0.22 moisture& volatile matter (%) ≤0.05 0.01 insoluble impurity (%) ≤0.05 0.01 peroxide value (mmol/kg) ≤5.0 0.3 smoke point (°c) ≥205 215 residul solvents (mg/kg) absent nd aflatoxin b1(ug/kg) ≤10 ≤1 bha (g/kg) ≤0.2 nd bht(g/kg) ≤0.2 nd lable gb7718-2004 up to grade