CMW SPICES

Bawana, Delhi

Coriander or Dhaniya powder is a must-have spice ingredient in all Indian Households. Ranging from the North to the South of India, Dhaniya sees itself as part of all kinds of Indian cuisines, whether it is a simple daily meal or an exotic one. Having it in a powder form is a cook's delight as it is made from the finest coriander seeds. Our experts select the best to ensure you get coriander powder that is perfectly balanced in aroma and flavour. To source the coriander we go directly to the farmers.Nutritional Facts Calories: 15, Carbs: 3 g, Fat: 1 g, Protein: 1 g.BenefitsMay help lower blood sugar.Rich in immune-boosting antioxidants.May benefit heart health.May protect brain health.May promote digestion and gut health.May fight infections.Avaliable in Size

Turmeric Powder, also known as Haldi, has been used in India for thousands of years. It is widely used as a spice in South Asian and Middle Eastern cooking. JK Turmeric is mostly used in savory dishes. It is used as an agent to impart a rich, mustard-like yellow color. In India, turmeric has been used as an age-old remedy for stomach and liver ailments.

Made from premium quality red chillis sourced from the best farms A quality product packed with minimum human interference. Catch Kuti Mirch or coarsely ground red chilies is a must for daal tadka, meat preparations, and other rich delicacies of Indian kitchens. A pure quality, perfect aroma, and the right flavor that enriches any Indian dish its added to

Black Pepper Powder brings wholesome spicy goodness to every dish from your kitchen. The high piperine content, bold quality & natural sundried process whole black peppercorns are sourced from Chikmagalur, Coorg and Sirsi in Karnataka & Idukki, Kottayam and Alleppey in Kerala. Its fresh taste and aroma can bring zest to any dish from soups and salads to more eclectic recipes. Black Pepper powder is used as a common seasoning ingredient to add a punch of spiciness to any dish. Excellent natural remedy for cold.

White pepper is less aromatic than black pepper and has a somewhat musty flavour. White pepper is made from berries that are ripe, whereas black pepper is made using unripe berries.

Garam Masala has been an evergreen taste enhancer for several years in India. It is a combination of 13 spices, with chili powder as the support zest. The masala is known for adding the savor to dishes also gives the thick red color to the ever unusual Indian dishes.

Chaat Masala Made with the purest amchur, anardana and other spices, Chaat Masala will transport you to the streets of India, Whether it's papdi, bhel or aloo, this magic blend makes chaat hard to resist, Enjoy it with salads, fresh fruits, pakoras or kebabs

Amchur Powder is made using dried unripe mangoes and is known for giving food a tangy twist. Amchur can be used to add flavour to dal and other main course dishes, but it is most popularly used in chutney curries, pickles and traditional Indian snacks.

Our range of fresh and aromatic whole spices are carefully handpicked by our experts. They are cleaned, powdered and packed at our hygienic facilities. Our chana masala is a fine blend of dried mangoes that is sure to add that desi flavour to your dish. Enjoy nature s finest selection of powdered spices.

Meat Masala Is One Such Masala To Arrange The Delectable Tasty Meat. A Pepper-Coriander-Chilli Based Combine That Imparts A Dark Tan And A Hot Taste To Non-Veg Dishes, Particularly Meat. Since Indians Loves Their Meat Actually Spiced Up, A Fair Amount Of Flavoring Spices Lend This Merge A Sweet-Smelling Chorus.

Pav bhaji masala powder recipe is made by dry roasting Kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom. These spices are then blended with the addition of mango powder and black salt to make pav bhaji masala .

Kitchen King Masala is one such masala, which works wonders to formulate your dishes a great yummy dish. Explore the curry experience with this classic blend that gives vegetable curries a lordly flavor and a mild, subdued flavour. It is the optional blend to arrange India's much loved vegetarian dish - Home-bred Cheese in fresh green peas mattar paneer and perfect for vegetable & paneer dishes with mild curry.

Jal Jeera MasalaJaljeera Masala is an exotic blend made from the choicest of ingredients, that are handpicked in the right proportion, gently blended and coarse ground to unlock taste and aroma only while cooking. Prepared by expert chefs, the magic of aroma locked Chatpata Jaljeera Masala comes alive with great taste and flavour.One of the most favourite beverages of Indians, Jaljeera is considered as a digestive drink. Cumin which aids in digestion while the mint has a cooling effect. Chatpata tangy flavour with refreshing mint, it has all which takes to make a perfect summer drink.