A&S (Hubei)international trading company

xiantao, China

• MOQ 50 Kilogram
• Gradefood grade
• Brand NameA&S
• Packaging Typered
• Country of OriginHubei,China (Mainland)

RED YEAST RICE NATURAL FOOD COLORANT FOR MEAT PRODUCTS CAS No.: 465-42-9 Other Names: Red yeast rice Place of Origin: Hubei , China Grade: Food Grade Natural Food colorant It's the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant. Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We producered yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, making, cakes, medicine and cosmetics etc. It can obtain ideal result due to itsfeatures of good coloring, bright and lustrous color. SPECIFICATIN: Name ｜ Red Yeast Rice (red fermented rice) Apparence ｜ Red Powder Source ｜ 100% Fermented Rice Color Value (ug) ｜ 1000, 1200, 1500, 2000, 3000 Granularity (200 mesh) ｜ ≥95% Moisture ｜ ≤10% Lead(Pb)｜ ≤3 ppm Arsenic(As) ｜ ≤ 3 ppm Total plate count ｜ ≤ 1000 cfug Yeast ｜≤ 25 cfug Mold ｜≤ 25 cfug Coliform ｜ ≤ 30 cfug Pathogen ｜ Negtive AFLATOXIN B1 ｜ 5ugkg Packing 25KG per Carton, 14000KG1X20’FCL Quality Standard: GB4926-2008; or Enterprise Standard; or Custom Required. Certification: By Chinese Commodity Inspection Bureau Delivery: within 15 days after receipt of payment.