Acphamavis Co. ltd Xingjiang

We are offering alkalized cocoa powders(10-12%fat). Our alkali cocoa powders are unsweetened manufactured through grinding high-quality cocoa cakes without adding any other food additive and gm materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. They are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery, drink industries. 1, chemical parameters: fat content: 10-12% ph value: 6.2-6.8 ash value: 10% max fineness: min 99.1 %( 200 mesh through %) moisture: 4.5% max 2, microbiological parameters total plate count: max 3000cfug coli forms: max30cfug yeast count: max 30cfug mould count: max 80cfug pathogenic bacteria: negative 3, package conditions: g.w25.25kgbag; n.w25kgbag in outer kraft paper with inner polyethylene liner .640bags in 1*20 fcl container