Anhui Elite Industrial Co.,Ltd

hefei, anhui, China

• MOQ 1000 Kilogram
• Heavy Metals (as Pb)2 mg/kg max
• appearancegranular
• Assay98.0-101.0 %

• MOQ 1000 Kilogram
• Melting poing132-135℃
• Appearancewhite crystalline powde

• MOQ 10 Ton
• Appearancecrystalline powder

We offer dextrose anhydrous glucose anhydrous product identification: dextrose anhydrous synonyms: corn sugar, glucose, d-glucose, grape sugar. Physical state ------------------ solid appearance ---------------------- white odor ---------------------------- odorless ph ------------------------------ 5.9 (0.5m) vapor pressure ------------------ negligible. Vapor density: --------------- not applicable. Evaporation rate ---------------- negligible. Viscosity ---------------------- not applicable. Boiling point ------------------ not available. Freezing/melting point: ----------- 295 deg f autoignition temperature: ---not applicable. Flash point: ------------------------ not applicable. Decomposition temperature: not available. Nfpa rating: (estimated) health: 0; flammability: 0; reactivity: 0 explosion limits, lower: not available. Upper: not available. Solubility: soluble in water. Specific gravity/density: 1.54 (water=1) molecular formula: c6h12o6 molecular weight: 180.0804 use: anhydrous glucose is nutrition medicine. Can be used for making glucose injection, glucose injection, sodium chloride compound lactic acid sodium glucose injection drug, etc. It is pyrogen free

• MOQ 10 Ton
• Content(dry base)99.0-100.5%
• appearancepowder/granular/columnar

• MOQ 10 Ton
• DE10-15/15-20/20-25
• appearancewhite powder

• MOQ 10 Ton
• Brand Namesweetener /nutrition
• Content(glucose)≥99.5
• AppearanceCrystalline powder

• MOQ 8 Ton
• Appearancepowder/syrup

We are offering maltitol. maltitol （powder & syrup） low calorie , similar sweetness as sucrose brief introduction: maltitol is a low calorie sweetener having the same sweetness as sucrose, high stability, high sweetness, good to produce all kind of low calorie, low fat food, and is also anti-cariogenic. It is a kind of polyol, has good taste, and is 90% of sucrose sweetness, very good to produce sweet food like sugar free confectionery, gums, chocolate, bakery food and ice creams. maltitol is got from maltose (abstracted from starch) after hydrogenation, similar as other polyols maltitol will not cause maillard browning reaction, has strong sweet taste and no need to mix with other sweetener. Maltitol has no cooling sensation when dissolved in mouth, can be used in producing many kinds of food instead of sucrose, and also used in diary products instead of fat. product name: maltitol chemical name: 4-o-a-d-glucose radicel-d-glucose polyol cas no.: 585-88-6 einecs no.: 209-567-0 molecular formula: c12h24o11 molecular weight: 344.31 appearance: white crystalline powder or colorless transparent neutral sticky liquid. meets standard fcc, usp and bp, certificates of kosher, halal, iso, non-gmo, haccp and so on maltitol characters: as sweet as sucrose low calorie sweetener: 2.1calorie /g good to produce all kinds of low calorie, low fat and sugar free food especially good to produce chocolate food no affect for blood sugar and insulin level, good for diabetic patient anti-cariogenic maltitol physical and chemical feature: 1) easily dissolve in water 2) similar sweetness as sucrose, gentle sweet without after tastes. 3) great moisture retention, can be moisture protection agent for food or prevent caking of sucrose. 4) no utilization by mould, yeast or lactic-acid bacteria, can be anti-cariogenic. 5) slow metabolism and absorption in human body, can be good low calorie sweetener. 6) not higher blood sugar level when consume maltitol, not affect insulin. 7) low calorie value and same time can inhibit the fat generation in the body when you eat maltitol with other high-fat food. 8) high emulsification stability, can be used instead of fat to produce low calorie food and also keep same flavor meanwhile. application: 1. In functional foods nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients. For example, the ingredients for a low calorie milk cream cake as shown in table I below. 2. In confectionery and chocolate with maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc. For example, the ingredients for a maltitol candy as shown in table ii below. 3. In fruit juice drinks viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste. 4. In frozen food add maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.

• MOQ 1000 Kilogram
• Other polyols≤ 1.5%
• Assay(dry basis)98.5%-101.0%
• Appearancewhite crystals

We are offering xylitol. product name: xylitol cas no.: 87-99-0 mf: c5h12o5 einecs no.: 201-788-0 appearance: white crystalline powder, meets standard of fcc, usp and bp, certificate of kosher, halal, iso, non-gmo, haccp and so on. functional speciality: 1. Xylitol is the best substitute of sweetener for the diabetic, can be widely used in the drinking juice, coffee, milk, bread, candy and other sugarless food. 2. It has intensive cool taste, so it can be used in tasty cakes, biscuits. Sweets. Leechdom and other commodities with new-style taste. 3. The metabolism of xylitol in the human body relies not on trypsin and dose not increase the blood sugar numerical value. Thus it can be used in injection and transfusion when the sugar of the diabetic decompensate. It is also suitable for the sufferer to take medicine. 4. It can be used as wetting agent in the cosmetics and is not irritative to skin. 5. Xylitol has no aldehyde, no maillard browning reaction when get heating, is good to produce different bakery foods. 6. Xylitol can promote multiplication of bacterium and beneficial bacteria in the intestines, to improve gastrointestinal function, is a widely used functional additive by its high activity. 7. Xylitol is not fermented by yeast, can be the inert substrate for microbe. 8. Xylitol's cooling sensation can add the taste of food with mint and spearmint. application: 1. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic. 2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast. 3. Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin. 4. Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.

• MOQ 500 Kilogram
• appearancepowder and granular

We are offering aspartame. commodity name: aspartame cas no.: 22839-47-0 molecular formula: c14h18n2o5 molecular weight: 294.31 characteristic: sweet pure: the sweet approximate sucrose high sweetness: 200 times of that of sucrose easy to let in water: 20 solubility of 27g no heat: don't be in the body metabolism, don't have heat� is fat people and old people diabetes ideal sweeteners collaborative principle: when using with other sweetener mixed can produce strong coordination effect, general concentration can increase the sweetness of 20% to 40% high stability application: it's used as a food additive, a new kind of low calorie, nutritive, intense sweetener. drinks: gas-filled soft drink milk� non-gas-filled soft drink beancurd milk� alcohol-contained drink coffee� fruit juice drink fibre drink� fresh fruit juice yogurt drink� hot cocoa mixed drink� instantly-dissolving drink� food: all kinds of sweets� sweet jelly� cake filling jam� nutriment ice cream� nutriment chocolate� oatmeal moon cakes others: all kinds of medicinal preparation.

• MOQ 10 Ton
• Appearancecolorless or white crystal
• Assay99.5-100.5%

We are offering citric acid monohydrate. general parameter of citric acid monohydrate molecular formula: c6h8o7· h2o molecular weight: 294.10 applications of citric acid monohydrate citric acid monohydrate is mainly used as acidulating, flavoring and preservative in foods and beverages. It is also used as antioxidant, plasticizer, detergent and builder packing: 25kg/bag specification of citric acid monohydrate item specification appearance-----------colorless or white crystal color of solution--- 20% water solution clarify assay---------------------------99.5-100.5% moisture----------------------------≤ 9.0% sulphated ash-----------------------≤ 0.05% light transmittance----------------≥ 97% sulphate-----------------------------≤ 150ppm chloride---------------------------≤ 5ppm calcium---------------------------≤ 20ppm heavy metals---------------------≤ 1ppm iron------------------------------- -≤ 1ppm oxalate----------------------------≤ 20ppm readily carbonizable substance--≤ 1.0 aluminium-------------------------≤ 0.2ppm arsenic-----------------------------≤ 0.1ppm mercury-----------------------------≤ 0.1ppm lead--------------------------------≤ 0.5ppm endotoxin of germ-------------------≤ 0.5 iu/mg tridodecylamine---------------------≤ 0.1ppm apha(50%w/w)------------------------≤ 25

• MOQ 15 Ton
• Assay99.5-100.5%
• Appearancewhite crystal

We are offering citric acid anhydrous. general parameter of citric acid anhydrous molecular formula: c6h8o7· h2o molecular weight: 294.10 applications of citric acid anhydrous citric acid anhydrous is mainly used as acidulating, flavoring and preservative in foods and beverages. It is also used as antioxidant, plasticizer, detergent and builder packing: 25kg/bag