Zhengzhou Welcom Tech. Co. Ltd.

Henan, China

• MOQ 20 Metric Ton
• whitepowder

We are offering dextrose monohydrate synonyms: d-glucose monohydrate; dextrose monohydrate powder case no: 5996-10-1 application.: dextrose monohydrate is indispensable nutrient in metabolization. It have broad use in the food and pharmaceutical industry. 1. The sweet taste of glucose is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam、jelly, and honey products for better taste, quality and low cost. 2. direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse. 3. for cakes and torrefied foods it can keep soft and taste, and extend shelf life . 4. it can be used as reducing agent in the textile finishing industry, crafts and hot water guts silvering mirror system. 5. dextrose powder can be dissolute, it can widely used in beverages and cold food. 6. It can be usd for leather processing (such as sole leather、luggage leather), which can increase their flexility. It also used in man-made fibre industries.

• MOQ 10 Metric Ton
• whitepowder

Aspartame Appearance: Transparent to white crystalline powder with strong sweet taste Application: Aspartame has a sweet flavor, nearly without calory and carbohydrate. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure taste. Frequent eating of Aspartame will not cause decayed tooth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar. At present, more than 100 countries have approved the use of Aspartame. It has been widely used in all types of drinks, candy, food, health care products and so on. As a food additive.

• MOQ 5 Metric Ton
• whitepowder
• sugarsweetener

We are offering sodium cyclamate keywords:sodium cyclamate , sodium saccharin products features： 1, the sweetness is 45-50 times of sucrose. 2, it is sweet and refreshing. 3, it is safe. 4, stable and heat and acid or alkali resistance. 5, it is easy to store. Use： 1, the production of food and replaced sucrose. 2, the production of cosmetics. 3, daily cooking. 4, the sugar substitute. 5, it can be used as the sugar packet and replaced the sugar. 6, it can be used in the pharmacy production.

• MOQ 10 Metric Ton
• whitepowder

We are offering xylitol cas no; 87-99-0 usage; 1, to produce gum. Chewing gum, toffee, soft candy, jelly, chocolate, chewing tableta and etc, can cool the throat, dean the teeth and be anti-cariogenic. 2, being instead of sucrose to add in soft drink, milk. Bread. Preserved fruit. Biscuit, yoghurt, jam. Porridge and etc to keep longer and better sweet taste because of its non-fermentability by yeast. 3, added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin. 4, being good substitute to sucrose, to make dishes like sour and sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40gday for adult and half for child.

• MOQ 10 Metric Ton
• white powderpowde

We are offering acesulfame potassium cas no.: 55589-62-3 characteristics: acesulfame potassium (ace-k) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Acesulfame k is 180-200 times sweeter than sucrose (table sugar), as sweet as aspartame, about half as sweet as saccharin, and one-quarter as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Acesulfame k is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other’s aftertaste, andor exhibits a synergistic effect by which the blend is sweeter than its components.

• MOQ 10 Metric Ton
• whitepowder

We are offering fructose. cas no.: 57-48-7 application: (1)fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts. With good sweet sense and taste it is favorable for the use in carbonated drinks, beverages. It has already be used in some big drinks such as coca cola, pepsi-cola etc. (2)it can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. So, it has already been a king of good sweetener in the beverage industry. (3) with high osmosis it can penetrate cell membrane, which makes for preventing the growth of microorganisms in preserved fruits, jams. The flavors and colorness of the foods will be maintained well. (4) it maintains moisture so cakes or breads keep soft , fresh without going stale and longer shelf life. But cake made with sucrose as source sugar will become dry and shapeless several days later. (5) it can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep products soft and delicious.

• MOQ 10 Metric Ton

Maltodextrin CAS NO.: 9050-36-6 Application: 1. Confection Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life. 2. Beverages The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 3. In fast foods As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children. 4. In tinned foods Add consistence, improve shape, structure, and quality. 5. In paper making industries Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

• MOQ 10 Metric Ton
• crystal powderwhite powder

We are offering xylose chemical name: 5-carbon aldose characters : white crystalline or white crystalline powder, easily dissolve in water. Usage: 1, to produce xylitol after hydrogernation 2, add in feedstuff for pets in some advanced countries. 3, the pure orystablline d-xylose can be the good material instead of sugar to produce flavor agent by its mainland reaction. Compared with other six carbon sugar. D-xylose needs fewer reaction time to get different flavors like roast beefpork, cooking meat, chicken, baked potato, baking food and etc through different hydrolysed protein and amino acid response. The fema of us is approved d-xylose as a safe food additives 4, good high-quality say sauce color 5, raw material for essence to meat 6, produce anti-oxidants for food.