Dongguan Betterfresh LTD.

Dongguan, China

• MOQ 1 Set(s)
• Panel Materialsteel
• Brand NameBetterfresh
• CertificationCE
• Conditionnew
• SizeLarge
• StructureAssembled
• Use For Food/Blood/Medicine
• After-Sales Service Provided1years waranty
• Country of Origin220-380
• RefrigerantR404A
• Use NatureProduction
• Number Of FlowerCold
• Temperature-55~5°c
• Suitable forWide Application Field
• Model NumberV3
• Export MarketsGlobal

• MOQ 1 Set(s)
• Plastic ProcessedNO
• Brand NameBetterfresh
• CertificationIOS
• ConditionNew
• Power16
• ApplicationRapid cooling
• CompressorBitzer/Copeland
• Noise LevelLow
• HS Code84186990
• Model NumberV1
• Number Of FlowerWater-Cooled
• Cooling WaterFresh Water
• Country of Origin240
• Other Reliable PartsKewill /Schneider/SMC/Danfoss/Omron etc.
• RefrigerantR404A/R22
• PackingContainer
• System TypeClosed System
• Export MarketsGlobal
• Application FieldsFood Processing
• Vacuum PumpBusch/Leybold Vacuum/Elmo Rietschle
• After-sales Service ProvidedEngineers available to service machinery overseas
• Fans SpeciesSingle-speed Fan

We are offering vacuum cooling machine is the special equipment for rapid pre-cooling vegetables, which compared to traditional cold storage cooling time, each only 20-30 minutes to completely cooled vegetables, saving rapid preservation, extend the shelf! create greater economic and social value! 1, can quickly remove field heat, make fruits and vegetables more quickly into hibernation, lock nutrients; 2, the surface of the droplets of fruits and vegetables can be removed to prevent microbial growth cause rotting fruits and vegetables; 3, to repair mechanical damage during harvest removal caused. Lock in moisture and improve the quality of fruits and vegetables; 4, uniform cooling, clean, energy efficient; 5, high preservation, can protect the food original color, smell, taste, extend shelf life; 6, the use of high-quality compressors and vacuum pumps, to ensure the mechanical stability and durability; 7, a key operation using plc, in line with the family's easy to use, the computer will record data in a variety of machinery used in the process, at a glance

• MOQ 1 Set(s)
• MaterialSteel
• Brand NameBetterfresh
• ApplicationFood ,vegetables,plants,meat
• System TypeClosed System
• Place of OriginChina
• StyleClosed System
• TypeWater-Cooled
• Application FieldsFood Processing
• CompressorBitzer/Copeland
• After-sales Service ProvidedEngineers available to service machinery overseas
• Cooling WaterFresh Water
• Vacuum PumpBusch/Leybold Vacuum/Elmo Rietschle
• ConditionNew
• RefrigerantR404A/R22
• Fans SpeciesSingle-speed Fan
• FeatureFood Processing
• Temperature-55-5
• Model NumberV1C
• Noise LevelLow
• Export MarketsGlobal
• Other Reliable PartsKewill /Schneider/SMC/Danfoss/Omron etc.

• MOQ 1 Set(s)
• Brand NameBetterfresh
• Capacity200kg
• ConditionNew
• ApplicationFood fields
• Country of OriginChina
• Export MarketsGlobal
• NameCooked vacuum coolers
• Vacuum PumpBusch/Leybold Vacuum/Elmo Rietschle
• Number Of FlowerWater-Cooled
• Application FieldsFood Processing
• Total Carbohydrate12months
• Cooling WaterFresh Water
• Other Reliable PartsKewill /Schneider/SMC/Danfoss/Omron etc.
• CompressorBitzer/Copeland
• Model NumberVacuum coolers2
• Fans SpeciesNoise Level
• System TypeClosed System
• After-Sales Service ProvidedEngineers available to service machinery overseas
• After-sales Service ProvidedEngineers available to service machinery overseas
• RefrigerantR404A/R22

Dongguan betterfresh ltd. We are offering cooked vacuum cooling machine is the special equipment for rapid pre-cooling cooked foods, just 10-15 minutes of cooling from a high temperature of 100 degrees to room temperature, the cooling speed! the cooling temperature uniformity! vacuum coolers are cooling and preservation of the best cooler for cooked food!.

• MOQ 1 Set(s)
• MaterialSteel
• Brand NameBetterfresh
• ConditionNew
• ApplicationFood ,plants,meat
• FeatureRefrigeration
• Model NumberV2
• Export MarketsGlobal
• RefrigerantR404A/R22
• Storage ConditionCooling
• Number Of FlowerWater-Cooled
• CompressorBitzer/Copeland
• Cooling WaterFresh Water
• System TypeClosed System
• Country of OriginChina
• Fans SpeciesSingle-speed Fan
• Application FieldsFood Processing ï‚·Certification: CE
• Temperature0-5
• Noise LevelLow
• After-sales Service ProvidedEngineers available to service machinery overseas
• Vacuum PumpBusch/Leybold Vacuum/Elmo Rietschle

We are offering cooked vacuum cooling machine is the special equipment for rapid pre-cooling cooked foods, just 10-15 minutes of cooling from a high temperature of 100 degrees to room temperature, the cooling speed! the cooling temperature uniformity! vacuum coolers are cooling and preservation of the best cooler for cooked food!.

• MOQ 1 Set(s)
• MaterialSteel
• Brand NameBetterfresh
• DesignCompressor·
• ConditionNew
• ApplicationFood Processing
• Fans SpeciesSingle-speed Fan
• Application FieldsFood Processing
• Vacuum PumpBusch/Leybold Vacuum/Elmo Rietschle
• Number Of FlowerWater-Cooled
• After-Sales Service ProvidedEngineers available to service machinery overseas
• Model NumberVacuum cooling
• Noise LevelLow
• Country of OriginChina
• System TypeClosed System
• CompressorBitzer/Copeland
• Other Reliable PartsKewill /Schneider/SMC/Danfoss/Omron etc.
• Cooling WaterFresh Water

Dongguan betterfresh ltd. We are offering vacuum cooling for a large surface area of leafy vegetable effect is particularly significant, such as lettuce, lettuce and spinach. High moisture permeability products, such as corn and cauliflower can also be used in this way, because of their loose structure, water evaporation is more rapid. Vacuum cooling water loss is generally about 3-5%, it will not affect the appearance of the cause of "malaise", softening, no freshness and so on.vacuum cooling method compared with other cooling methods, has the following characteristics: 1. Cooling speed: 20-30 minutes to reach required temperature of refrigeration preservation . 2. Uniform cooling: the product surface free of water vapor takes away their own heat to achieve cooling goal, and realizes uniformly cooling from the inside to out. 3. Clean and health: under a vacuum environment, can be bactericidal or inhibit bacterial growth, prevent cross-contamination. 4. The thin-layer drying effect: the preservation of epidermal damage or inhibit expansion and other effects. 5. Without limitation packing: as long as the packaging has holes, items can be uniformly cooled. 6.highly freshness: can protect the original food color, smell, taste, extend shelf life. 7. The highly automation: through pressure sensors to control the refrigeration system and vacuum system pressure, is convenient to adjust the vacuum degree of vacuum cooling machine, remote control for easy monitoring equipment operation and resolving equipment failures.

• MOQ 1 Set(s)
• MaterialSteel
• Brand NameBetterfresh
• ConditionNew
• ApplicationFood Processing
• FeatureRapid cooling
• Cooling WaterFresh Water
• OriginChina
• Model Numbervegetable cooling
• Country of OriginChina
• Export MarketsGlobal
• Number Of FlowerWater-Cooled
• Vacuum PumpBusch/Leybold Vacuum/Elmo Rietschle
• CompressorBitzer/Copeland
• Noise LevelLow
• Fans SpeciesSingle-speed Fan
• System TypeClosed System

Dongguan Betterfresh LTD. We are offering Vacuum cooling technology is use of a vacuum pump draws air and water vapor in the vacuum chamber in order to reduce the vacuum pressure in the cabinets. Under low pressure, reduce the boiling point of water, latent heat of evaporation increases, products are cooled surface free water vaporization occurs, remove itself and a bad environment of heat, achieve the effect of cooling preservation. "Pre-cool" it refers to the food from the initial temperature (about 30 �) rapidly to the desired final temperature (0 ~ 15 �) process, before refrigeration, modified atmosphere and quick freezing rapid cooling process is called pre-cooling, a common vacuum cooling, pre-cooling water, ice water pre-cooling and so on.Pre-cooling "is a very effective method that rapid elimination of field heat and the hot breath of fresh fruits and vegetables after harvest, so that fresh vegetables physiological activity slowing, inhibiting fungi and other microorganisms multiply or itself overgrowth (such as asparagus overgrowth will bent, broccoli will bloom) and reduce its moisture loss (weight loss) and a variety of circulation losses, enabling consumers to obtain a high degree of fresh and clean fruits and vegetables. among them, vacuum cooling is currently the world one of the most advanced preservation technology

• MOQ 1 Set(s)
• Brand NameBetterfresh
• CertificationCE
• After-Sales Service ProvidedEngineers available to service machinery overseas
• Noise LevelLow
• Vacuum PumpBusch/Leybold Vacuum/Elmo Rietschle
• Export MarketsGlobal
• Storage ConditionClosed System
• Number Of FlowerWater-Cooled
• Waranty12months
• CompressorBitzer/Copeland
• Application FieldsFood Processing
• Country of OriginChina
• RefrigerantR404A/R22
• Other Reliable PartsKewill /Schneider/SMC/Danfoss/Omron etc
• Temperature0-5
• Model NumberVacuum cooling
• Cooling WaterFresh Water
• System TypeClosed System
• Fans SpeciesSingle-speed Fan

• MOQ 1 Set(s)
• CertificationCE
• Brand NameBetterfresh
• ConditionNew
• Power46
• Ice Temperature-5℃~-10℃
• Cooling WayWater-cooled
• ProcessingRefrigeration
• MethodCooling
• After-Sales Service ProvidedEngineers available to service machinery overseas
• Machine SizeMedium
• Application FieldsFood Processing
• Electric RelaySchneider
• Model NumberBlock ice machine
• Ice Shape Ice Block
• Country of OriginChina
• Unit StructureIntegral
• Ice MakingBlock Ice Machine
• Total Carbohydrate12months

• MOQ 1 Set(s)
• MaterialSteel
• Brand NameBetterfresh
• ConditionNew
• ApplicationFood Processing
• Cooling WaterFresh Water
• Model NumberVacuum cooler 1
• Fans SpeciesSingle-speed Fan
• Number Of FlowerWater-Cooled
• System TypeClosed System
• Country of OriginChina
• FeatureRapid Cooling Fresh Foods vegetables
• After-sales Service ProvidedEngineers available to service machinery overseas
• Export MarketsGlobal

Betterfresh Unique Process Cooling system Vacuum Cooler with Short time suitable temperature for Fresh products. Dongguan Betterfresh LTD. BETTERFRESH Vacuum cooler Characteristics: 1. Cooling speed: 20-30 minutes to reach required temperature of refrigeration preservation . 2. Uniform cooling: the product surface free of water vapor takes away their own heat to achieve cooling goal, and realizes uniformly cooling from the inside to out. 3. Clean and health: Under a vacuum environment, can be bactericidal or inhibit bacterial growth, prevent cross-contamination. 4. The thin-layer drying effect: the preservation of epidermal damage or inhibit expansion and other effects. 5. Without limitation Packing: as long as the packaging has holes, items can be uniformly cooled. 6.Highly freshness: can protect the original food color, smell, taste, extend shelf life. 7. The highly automation: Through pressure sensors to control the refrigeration system and vacuum system pressure, is convenient to adjust the vacuum degree of vacuum cooling machine, remote control for easy monitoring equipment operation and resolving equipment failures. 8. highly accurate: with precision digital display temperature and humidity control, precisely control the degree of vacuum and humidity. 9. Security and Stability: electrical part is the use of well-known brand products, ensure that the machine is stable and long life, safe operation. Applications: 1.Vegetables(All Leaf VegetablesFlower VegetablesMushroomsSweet corn etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(BerriesCherriesStrawberryPlum etc.)

• MOQ 1 Set(s)
• Brand NameBetterfresh
• ConditionNew
• Use NatureProduction
• Temperature-55~5
• StructureAssembled
• SizeLarge
• Number Of FlowerAir Cooled
• Use ForFood/Blood/Medicine
• Country of OriginChina
• Suitable forWide Application Field
• Model NumberCold Storage
• After-sales Service Providedï‚·Engineers available to service machinery overseas
• Export MarketsGlobal

• MOQ 1 Set(s)
• CertificationCE
• Brand NameBetterfresh
• ConditionNew
• ApplicationFood Processing
• Storage ConditionClosed System
• Model NumberV1
• Temperature -5℃~-10℃
• Number Of FlowerWater-Cooled
• Cooling WaterFresh Water
• Country of OriginChina
• CompressorBitzer/Copeland
• Vacuum PumpBusch/Leybold Vacuum/Elmo Rietschle
• After-Sales Service ProvidedEngineers available to service machinery overseas
• Noise LevelLow
• RefrigerantR404A/R22
• Other Reliable PartsKewill /Schneider/SMC/Danfoss/Omron etc.
• PackingContainer
• OriginChina

We are offering refrigeration facilities vacuum cooler. Vacuum cooler will work in this way, as the pressure gradually decreases, the water begins to boil in a low temperature state and take away the heat, which can achieve rapid cooling and cooling.it is widely used in cooling and preservation of fruits and vegetables and food as well as transportation and storage and so on. Characteristics : 1.cooling rate:15-30minutes to reach the required temperature of refrigeration preservation. 2.cooling uniformity. 3.clean and sanitary. 4.thin layer drying. 5.not restricted by packaging. 6.keep the freshness of high foods original color, flavor and taste, extend shelf life. 7.the high degree of automation. 8.high precision. 9.security and stability. 10.energy saving and high efficient. Betterfresh vacuum cooler advantages: 1.film restoration effect. repair of small scars of vegetables and fruits. 2.prolong preservation time and shelf-time; 3.fast cooling speed and uniform cooling,  normal 20 to 30 minutes cooling duration for each cycle; 4.no pollution to products, restrain and kill bacteria and animalcule,  ; 5.no partial dry shrink, evaporated water is about 2 to 30% of total goods weight; 6.retain freshness and nutrition; applications: 1. fishseafood icing 2. produce coolingmeatpoultry 3. thermal energy storageconcrete cooling 4. baking industry applications chemical and dye processing business field of us: 1.vacuum cooler for vegetablesflowersfruits 2.cooked food vacuum cooler 3.modified atmosphere packaging machine(map machine) 4.tube ice machine 5.flake ice machine 6.block ice machine 7.plate ice machine 8.cold room

• MOQ 1 Set(s)
• CertificationCE
• Brand NameBetterfresh
• ConditionNew
• Place of OriginChinia
• Fans SpeciesSingle-speed Fan
• System TypeClosed System
• CompressorBitzer/Copeland
• Noise LevelLow
• Vacuum PumpBusch/Leybold Vacuum/Elmo Rietschle
• After-Sales Service ProvidedEngineers available to service machinery overseas
• Number Of FlowerWater-Cooled
• Country of Origin240
• Application FieldsFood Processing
• RefrigerantR404A/R22
• Export MarketsGlobal
• Cooling WaterFresh Water
• Other Reliable PartsKewill /Schneider/SMC/Danfoss/Omron etc.

Dongguan Betterfresh LTD. We are offering Cooked food vacuum rapid cooling machine is suitable for mass production of food cooked and cooked food distribution centers and other processing enterprises, performance and advantages which the cooling machine are as follows: 1. Cooling speed: Just 10-15 minutes to cooling cooked foods from the high temperature of 100 degrees to room temperature, with high production efficiency, strong winds pre-cooling takes 5 hours. cold room needs more than 10 hours, vacuum coolers to cool completely change the traditional way. 2. The cooling temperature uniformity: stainless steel body air drawn by a vacuum pump, the vacuum dwindling food surface water evaporation, rapid cooling temperature, while the degree of vacuum in the vacuum chamber (pressure) is the same everywhere, so the food inside and outside temperature uniformity; 3. To avoid environmental pollution for food again: After the completion of vacuum cooling，in the housing complex pressure feed gas, which air is filtered gas that is free of dust suspended matter can avoid airborne bacteria, suspended solids and other food secondary pollution; cooling process under seal under vacuum, the cooled cooked food clean, no bacterial contamination. 4.improve the quality of cooked food products. Since the cooling time is short, to the maximum to avoid oil oxidation and gelatinized starch reactions of food materials at high temperatures generated.But also effectively avoid the multiplication of bacteria in food cooling process temperature 60 ° C ~ 30 ° C generated in order to prolong the shelf life of food provided a guarantee; this enables avoid adding cooked food preservative, a real "green and healthy food"

• MOQ 1 Set(s)
• System TypeClosed System
• Cooling WaterFresh Water
• Noise LevelLow
• Fans SpeciesSingle-speed Fan
• Number Of FlowerWater-Cooled
• RefrigerantR404A/R22
• Application FieldsFood Processing

• MOQ 1 Set(s)
• CertificationCE
• Brand NameBetterfresh
• Packaging TypeAny
• Power46
• ConditionNew
• ApplicationFood Processing
• Model NumberVacuum cooling
• Application FieldsFood Processing
• Export MarketsGlobal
• Country of OriginChina
• Fans SpeciesSingle-speed Fan
• System TypeClosed System
• Cooling WaterFresh Water
• Noise LevelLow
• RefrigerantR404A/R22
• Number Of FlowerWater-Cooled
• Vacuum PumpBusch/Leybold Vacuum/Elmo Rietschle
• After-Sales Service ProvidedEngineers available to service machinery overseas

Vacuum cooling machine is the special equipment for rapid pre-cooling vegetables, which compared to traditional cold storage cooling time, each only 20-30 minutes to completely cooled vegetables, saving rapid preservation, extend the shelf! Create greater economic and social value! Betterfresh—Vacuum coolers characteristics 1, can quickly remove field heat, make fruits and vegetables more quickly into hibernation, lock nutrients; 2, the surface of the droplets of fruits and vegetables can be removed to prevent microbial growth cause rotting fruits and vegetables; 3, to repair mechanical damage during harvest removal caused. Lock in moisture and improve the quality of fruits and vegetables; 4, uniform cooling, clean, energy efficient; 5, high preservation, can protect the food original color, smell, taste, extend shelf life; 6, the use of high-quality compressors and vacuum pumps, to ensure the mechanical stability and durability; 7, a key operation using PLC, in line with the family's easy to use, the computer will record data in a variety of machinery used in the process, at a glance.