Harbin Saide Hi-tech.Co.,Ltd.

Harbin, China

The micro brewing equipment is a good choice for hotel, barbeque, restaurant, brewpub, which brew craft for the customer at individual site. The equipment can brew yellow , black , green , fruit , etc to cater for different tastes and flavors.

We are offering dry processing line 10000l production technology and configuration list 一、production technology red grape→ sorting→ crushing→ destem ↓ so2→grape mash ↓ main fermentation ↓ pressing → hidetrimmings ↓ prophase fermentation ↓ adjust ingredient ↓ fermentation anaphase ↓ racking ↓ new dry red aging → seriflux → distillation ↓ mixing ↓ clarification ↓ filter freezing ↓ packaging.

It is an automatically finish the processes of pouch forming, capping, filling, dosing, sealing, cutting and date printing, ect. This machine adopts pneumatic transmission, plc control, touch screen interface, and all components are stainless steel, and reliable and simple easy adjustment. Using advanced flow metering, and high measuring accuracy, packing capacity can be adjusted within the range 5-12.5 l. it adopts photoelectric calibration device, can ensure a complete and beautiful design, packaging materials by ultraviolet radiation to sterilize them, such as matching hundred clean air purification device can be realized in a state of complete high clean the entire process of packaging, the device is the ideal equipment for large capacity with mouth to achieve the automatic packaging . Main application: it is suitable for dairy products, soy milk, drinking water, liquor and other non-carbonated beverages; soy sauce, vinegar, rice , soups, sauces, sweet bean paste, bean paste, tomato sauce, mayonnaise, jam, hot pot material, chili sauce and other condiments; cream, condensed milk, palm oil, salad oil, animal oil and fat products; detergent, softener, bleach daily chemical products and fertilizer, additives, eggs and all kinds of liquid or semi-liquid chemical products’ packing.

The equipment is mainly used to produce pure bean milk, fruit flavor bean milk, birch juice bean milk, sour bean milk drink, quick dissolve bean powder and other children’s foods. In the semi-wet process, the fat oxidizing enzyme activity is eliminated by way of scientific method before making soya-bean milk in order to control the production of ortho-hexyl alcohol. The residual ortho-hexyl alcohol is eliminated by defishing after instantaneous ultra temperature bacteria killing to mix the steam and material. As immersion process is not needed before milk grinding, production can be carried out around the whole year. Bothe man power and energy is saved while the raw material is fully used. And the defects of the bean can be overcmed at the maximum. Its products come out first in the kingdom of bean milk for its unique flavor, cholesterol free and nourishing. The product introduction: (1) intermittent soybean drier the machine is mainly used to dry soybean. Too high water content in the soybean(≥11%)hinder peeling of soybean, so drying machine is excellent in drying and uniform in hot air distribution with circular drying chamber and double-row vapor heating pipes. (2) continuous soybean dryer the equipment is mainly used to dry the soybean. Too high water content in the soybean hinders peeling of soybean, so drying machine must be used to decrease the moisture content in the soybean. The drying machine is excellent in drying and uniform in hot air distribution through continuous drying. (3) the drx-tpj soy bean hulling machine is an advanced hulling equipment which can be used to hull and disintegrate plant seed with diameter less than 20mm. The soybean hull contains many kinds unfavorable factors and are always contaminated with other bacteria, so if we want to have high quality of soy bean milk or milk power, the bean must hulled. As hulling dry soy bean(with water content), hulling rate can reach 90%.