Hebei YuanChang Food Mechanism & Technology Co.Ltd

Shijiazhuang, China

Vacuum Meat Bowl Cutter ZKZB125 .200 .330 .420 YC Mechanism Vacuum Bowl Cutter Technology is founded on practical development with many years of experiences. Modern, high-capacity machine for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods. We are known throughout the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few Models from 125 L to 420 L. Vacuum Cutter Series is combined with Siemens Motor, Germany Busch vacuum pump, USA EMERSON or Denmark DANFOSS frequency control technology, Sweden SKF bearings, Swiss ABB electrics, Japan Mitsubishi PLC and options on much more other imported parts upon requested. Due to excellent coordination of cutting speeds, bowl speeds and form of knives, we offer the technology for processing large pieces of meat. Saving time isn’t the only advantage of using our Vacuum bowl cutter to emulsify, coarse chop or fine chop products. Not only is the grindmixregrind process time consuming, but you are missing an opportunity to extract the maximum amount of protein from your meat mixture so you can produce high-quality, value-added products. Maximum protein extraction translates to increased binding and weight retention, which equals less cookout and increased yields.

Main features: Making the meat material push rod promoting the speed of change to achieve different cut thickness requirements by adjusting cutting thickness knob. Ensuring consistent product in the cutting process by adjusting pre-load knob. Reducing extrusion to product in the process of cutting using single cutting edge by adjusting putting the meat to feed stepper motor . Using the activity side of the pressure to facilitate feeding and improve work efficiency on one side of slots.

Vacuum Sausage filler ZKG Series is always your first choice for continuous filling tasks. Most reliable vacuum sausage stuffer with rotary vane pumps appropriate for any-sized plants. Combine the Vacuum StufferZKG + Mech.Greatwall Double Clipper JCSK-A allows them to be perfect partner rapidly adapted to a wide variety of tasks in a sausage production plant. Vacuum Sausage Stuffer machine ZKG is built with a combination of Japan YASKAWA servo motor and Italy BONFIGILION (German) decelerator as its drive system, also featuring its man-machine interface from Taiwan, Japan Mitsubishi PLC and Germany Busch vacuum pump. Key parts produced by machine center with high precision. All of pump, impeller and blade have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.

YC Vacuum Massager &meat drum Tumbler GR Series is full 304 stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our vacuum massageer GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse. Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.

YC Mechanism Meat Brine Injector ZSI-140 is designed full 304 stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period. The injector offers a wide 385mm product belt with 72 needles which can inject simultaneously and the injection pressure is adjustable as necessary for the most demanding applications on pork, fish or poultry. It also features the exclusively designed external brine path and "multi-point" needle manifold entry system allow for the fastest, most effective and exact brine delivery available to your product. External brine path and pump permit you to access the entire system in minutes giving you the piece of mind needed with regards to food safety.

YC Machanism meat Vacuum Mixer is designed full 304 stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the meat mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free disinfection can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.

We are offering activating and tenderizing machine nh - 2000 this tenderizer machine comprises of activating and tenderizing systems. To activate the meat loaf, the activating system can squeeze and mangle the fiber tissue in the meat loaf. The productivity can be greatly improved, and the cutting surface is rather solid and good-looking. The tenderizing system can deeply-cut into the meat while the original shape is properly maintained. Sufficient saline and additives can be adsorbed by the meat during the course of rolling, kneading and massaging, resulting in a shorter process time, better tissue structure of the meat, and the final product features softness and tenderness.

Automatic Mechanical Great-Wall Double Clipper JCK-120130160 YC Mechanism Automatic Double Clipper JCK-120 is connected mechanically and electrically to the any vacuum stuffer or pneumatic stuffer. The voiding separator provides portions of precise weight, which are clipped as single sausages or rings. Trend- setting safety standards are guaranteed with the two-handed trigger operation required to start the first clip. Automatic Double Clipper JCK series built with the Japan Panasonic servo motor as the drive system, the man-machine interface from Taiwan and the Japan Mitsubishi PLC. It is designed with the state-of-the-art forced wire-feed mechanism, featuring precise and clear action.

YC Mechanism Smoke meat chamber is completely constructed of stainless steel SUS 304 and can be easily cleaned. The standard smoking house, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core temperatures and standardized smoked color. Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.

Frozen & Fresh Meat Grinder JR120, 160, 200, 300 YC Mechanism Grinder for frozen fresh meat is specially designed to chop the meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency. Big Capacity ground meat machine Grinder JR 120 (Single Double-headed available upon request)

We are offering sausage linker cutter sc500; yc mechanism sausage link cutting machine is designed with three sickle shape blade, which can greatly achieve very high cutting speed. The feeding and discharging belt can be easily adjusted different size of sausage , meanwhile the sausage can be cut into setting place precisely. It’s very easy to clean the sausage cutting machine by using standard cleaning machine. The knife box is easily to be taken part. Suitable with many kinds casing including natural casing, nylon casing and plastic casing easy to adjust the different working environment.

Mechanical Aluminum-Coil Dual Clipper LSK3-A We are the first China’s manufacturer for Aluminum-Coil dual clipper, having a history experience on its manufacturing for 5 years, and this clipper is the new generation developed by us. This Clipper is built with the Japan Panasonic servo motor as the drive system, the man-machine interface from Taiwan and the Japan Mitsubishi PLC. It is designed with the state-of-the-art wire feeding mechanism by friction, featuring clear and precise action. With the automatic lubricating system being incorporated, this Clipper's service life has been substantially extended for best services, also boasting low faults and high efficiency and productivity.