Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd

Zhoukou, Henan, China

• MOQ 1 Metric Ton
• Brand NameCHENRAN
• Coloryellowish
• StyleAD
• Delivery AvailableWhole

Fresh garlic Specification Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0 up Color: normal white, pure white Style: fresh Product type: liliaceous vegetables Supply Cultivation type: organic Fresh season: June to August Cold storage season: September to next May Transporting and storing temperature: -3---0oC Packing: Loose packing: 10kg/mesh bag 10kg/carton 20kg/mesh bag 20kg/carton As request Small packing: 3-6pcs/mesh bag, 10kg/carton 1kg, 10 bags/carton 10kg, 1 bag/carton 500g, 20 bags/carton 450g, 20 bags/carton As request

• MOQ 1 Metric Ton
• Brand NameCHENRAN
• Packaging Typeyellowish

Dehydrated Garlic flakes Color: nature white, light yellow Style: dehydrated garlic flakes without root, dehydrated garlic flakes with root. Thickness: 0.1mm-3mm or as required Moisture: 6%max Ash: 5%max Grade: A, B Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. Technical process: Choose Material, peeled, washing, drying, selected, cutting, packing. Features Lower SO2, microbial detection approved Without pesticide residue, additive and preservatives, and satisfactory shell-life Antiviral and antifungal activity Moisture: 6%max Usage Used as the seasoning and the main material for fast food. Condiment and healthy products. Anti-bacterial.

• MOQ 1 Metric Ton
• Brand NameCHENRAN
• Coloryellowish

Dehydrated garlic granules Raw material: garlic granules without root Garlic granules production: peeled, dehydrated, salted, frozen Garlic can produce wonderful flavors and have the beneficial effects for reducing bacteria, keeping the heart in good condition and immunity. Technical process: Choose Material, peeled, washing, drying, selected, milling, sieving, packing. Usage Used as the seasoning and the main material for fast food. Condiment and healthy product. Anti-bacterial. Features Lower SO2, microbial detection approved Without pesticide residue, additive and preservatives, and satisfactory shell-life Antiviral and antifungal activity Moisture: 6%max

• MOQ 1 Metric Ton
• Packaging Typeyellowish
• Brand NameCHENRAN

Dehydrated Garlic powder: Dehydrated garlic powder is diced from dried garlic to create powder, including the ingredient of garlic powder and allicin, 95% of which could be sieved through screen mesh. Technical process: Choose Material, peeled, washing, drying, selected, milling, sieving, packing. Features Lower SO2, microbial detection approved Without pesticide residue, additive and preservatives, and satisfactory shell-life Antiviral and antifungal activity

• MOQ 1 Metric Ton
• Packaging Typeyellowish
• Brand NameCHENRAN

Fried garlic flakes Oil: the ratio of palm oil 10%/g Salt: the ratio of salt 0.4%/g Garlic: 89.6% Shelf life: 1-2 years Taste: spicy Drying process: AD Packing: vaccum & nitrogen gas with plastic bottle, 1kg/bottle, 6 bottles/carton. Technical process: check raw material—> decorticate garlic skin—>sort out—>rinse—>sterilize—>cut into slices—>leachate—>oven dry—>air classification—>magnetic separation—>dry—>fry—>shed oil—>cold—>sort out—>packing Critical Control Point: Raw material: Each batch of raw materials must be in accordance with the checking standard Sterilize: time for sterilizing is 10 minutes; density of Cl2 should be 60-70ppm. Oven dry: time for oven dry is about 8 hours under temperature 60-65 Fry: The temperature and time is the point, which classified for company. Packing: The finished products will be packed after magnetic separation.

• MOQ 1 Metric Ton
• Brand NameCHENRAN
• Coloryellowish

Fried garlic granule Oil: the ratio of palm oil 10%/g Salt: the ratio of salt 0.4%/g Garlic: 89.6% Shelf life: 1-2 years Taste: spicy Drying process: AD Packing: vacuum & nitrogen gas with aluminum foil, 1kg/bag, 20 bags /carton Technical process: check raw material—> decorticate garlic skin—>sort out—>rinse—>sterilize—>cut into slices—>leachate—>oven dry—>sort out—>milling into grain—>screening—>air classification—>magnetic separation—>dry—>fry—>shed oil—>cold—>sort out—>packing Critical Control Point: Raw material: Each batch of raw materials must be in accordance with the checking standard Sterilize: time for sterilizing is 10 minutes, density of Cl2 should be 60-70ppm. Oven dry: time for oven dry is about 8 hours under temperature 60-65 Fry: The temperature and time is the point, which classified for company. Packing: The finished products will be packed after magnetic separation.