JiangSuWecareBiotechnologyCo.Ltd.

Suzhou, China

Bifidobacterium lactis description b.lactis bla80 was isolated from human. It can protect human body from pathogens infection and inhibit of intestinal corruption. b. Lactis is with many health benefits and focuses on gastrointestinaland immune health. It supports everyday intestinal balanceand helps strengthening the natural defense. Appearance white to light yellow-colored, free-flowingpowder. Potency • 500 billion (5.00e+11) cfugm; • overage provided. Morphology gram-positive anaerobic rod-shapedbacterium. Finished formats • depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • available upon request. Excipients select from one of the following: • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications • dietary supplements - capsules, powder, tablets; • food - bars, powdered beverages. Storage recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf life shelf life of finished products isdependent upon excipient, processing and storage conditions.

Lactobacillus casei freeze dried powder description l. Casei lc89 was isolated from yoghurt. it helps maintain a balance of `goodbacteria` needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness by restrictingthe growth of various types of harmful bacteria that cause infection and bedetrimental to an individual's health. Appearance white to light yellow-colored, free-flowingpowder. Potency • 400 billion (4.00e+11) cfugm; • overage provided. Morphology lactobacilluscasei is gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped bacteria. Finished formats • depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • available upon request. Excipients select from one of the following: • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications lactobacillus casei has application as human probiotics (health-promoting liveculture), as acid-producing starter cultures for milk fermentation

Bacillus Coagulans Freeze Dried Powder is a lactic acid-forming bacterial species within the genus Bacillus. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary.  Appearance White to light yellow-colored, free-flowingpowder. Potency • 100 billion CFUg; • Overage provided. Morphology Gram-positiverod, catalase positive, spore-forming, motile, and a facultative anaerobe. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions.

Appearance White to light yellow-colored, free-flowingpowder. Potency • 200 billion (2.00E+11) CFUgm; • Overage provided. Morphology Gram-positive rods of varied lengths, commonly occurring in short chains. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling Bring powder to room temperature inoriginal package before use. Packaging material Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed. Package sizes • 1kg and 5kg; • Availability can vary depending on product. Shipping • Shipping available worldwide; • Probiotic packages are typically transported in insulated tyrofoamshippers

Bifidobacterium Lactis Description B.lactis BLa80 was isolated from human. It can protect human body from pathogens infection and inhibit of intestinal corruption. B. lactis is with many health benefits and focuses on Gastrointestinaland Immune Health. It supports everyday intestinal balanceand helps strengthening the natural defense. Appearance White to light yellow-colored, free-flowingpowder. Potency • 500 billion (5.00E+11) CFUgm; • Overage provided. Morphology Gram-positive anaerobic rod-shapedbacterium. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextri • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling Bring powder to room temperature inoriginal package.

Leuconostoc mesenteroides freeze dried powder description leuconostocmesenteroides lm58 was isolated from fermented plant. Leuconostoc mesenteroideslm58 is a bacterial species sometimes associated with fermentation. it is a type of bacteria that focuses on gastrointestinaland immune health. 1.leuconostoc mesenteries for plant fermentation; 2. Appearance white to light yellow-colored, free-flowingpowder. Potency • 200 billion cfug; • overage provided. Morphology gram-positive anaerobic rod-shapedbacterium. Finished formats • depending on the final product design, dosage, and dosage form, the productcan be positioned according to market needs and target group, such as bulkpowder blends, bulk finished capsules, chewable tablets, stick packs and otherformulations; • available upon request. Excipients select from one of the following: • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications • dietary supplements - capsules, powder, tablets; • food - bars, powdered beverages. Storage recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf life shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling bring powder to room temperature.

Lactobacillus acidophilus description lactobacillus acidophilus is part of the vaginal microbiota along with other species in the genus including lactobacillus crispatus, lactobacillus gasseri, lactobacillus jensenii, and lactobacillus iners. In lab experiments, l. Acidophilus seemed to decrease candida albicans` ability to adhere to vaginal epithelial cells; however, l. Acidophilus` role in preventing yeast infections is unclear because this species of lactobacilli has also been found not to have a very strong ability to adhere to (and thereby colonize) the vaginal cells. la85 was isolated from yoghurt. It iswidely used as nutritional supplements of food and feed. L. Acidophilus la85 can suppress intestinal bacterialproliferation, enhance lactose absorption and balance intestinal flora. It is available as a culture concentrate or as part of a multiple strain customblend with a variety of excipients. Appearance white to light yellow-colored, free-flowingpowder. Potency • 200 billion (2.00e+11) cfugm; • overage provided. Morphology gram-positive rods of varied lengths, commonly occurring in short chains. Finished formats • depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • available upon request. Excipients • maltodextrin; inulin; potatowheatmaize starch;

Lactobacillus plantarum freeze dried powder description l. Plantarum lp90 was isolated from fermented plant.  it is good for gastrointestinal health suchas softer stools, fewer episodes of diarrhea, shorter duration of diarrhea, fewer episodes of colic and irritability. It can kept human slimming down andcontrol obesity. it may also improve specific immuneresponse and may influence immune regulation. Appearance white to light yellow-colored, free-flowingpowder. Potency • 400 billion (4.00e+11) cfugm; • overage provided. Morphology it is a gram-positive, aerotolerant, rod-shapedbacteria. Its genome is the largest among all lactic acid bacteria and has beenfully sequenced. Finished formats available upon request. Excipients select from one of the following: • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications it is commonly used for food fermentation.examples of food containing lactobacillusplantarum include yogurt, cheese, pickles, kimchi and sauerkraut. Storage recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf life shelf life of finished products is dependentupon excipient, processing and storage conditions. Handling bring powder to room temperature inoriginal.

Lactobacillus casei freeze dried powder description l. Casei lc89 was isolated from yoghurt. it helps maintain a balance of `goodbacteria` needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness by restrictingthe growth of various types of harmful bacteria that cause infection and bedetrimental to an individual's health. Appearance white to light yellow-colored, free-flowingpowder. Potency • 400 billion (4.00e+11) cfugm; • overage provided. Morphology lactobacilluscasei is gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped bacteria. Finished formats • depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • available upon request. Excipients select from one of the following: • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • micro crystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications lactobacillus casei has application as human probiotics (health-promoting liveculture), as acid-producing starter cultures for milk fermentation.

Lactobacillus rhamnosus freeze-drying powder lactobacillus rhamnosus lra05  is a bacteria that exists naturally inthe body, primarily in the intestines. It helps maintain a balance of `goodbacteria` needed to prevent the growth of harmful bacteria in the stomach andintestines. It has been used to treat or prevent diarrhea caused by rotavirusand other viral illnesses in babies and children. It has also been used totreat diarrhea that can occur while taking antibiotics or while traveling toforeign countries (`traveler's diarrhea`). Appearance white to light yellow-colored, free-flowingpowder. Potency • 400 billion (4.00e+11) cfugm; • overage provided. Morphology lactobacillusrhamnosus is a gram positive rods of variedlengths, commonly occurring in short chains. Finished formats available upon request. Excipients select from one of the following: • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications powder; capsules. Storage recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf life shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling bring powder to room temperature inoriginal package before use. Packaging material product.

Lactobacillus delbrueckii subsp. Bulgaricus is commonly used alongside streptococcus thermophilus as a starter for making yogurt.  properties: 1.lactobacillus delbrueckii subsp. Bulgaricus; 2.l. D. Bulgaricus produces acetaldehyde; 3.lactobacillus bulgaricus temperature range. Appearance white to light yellow-colored, free-flowingpowder. Potency • 50 billion (5.00e+10) cfugm; • overage provided. Morphology it`s agram-positive rod that may appear long and filamentous. It`s non-motile anddoes not form spores. Finished formats • depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • available upon request. Excipients • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications • dietary supplements - capsules, powder, tablets, granule; • food - bars, powdered beverages. Storage recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf life shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling bring powder to room temperature inoriginal package before use.

Bifidobacterium Bifidum Description Bifidobacterium Bifidum Bbi32 was isolated from infant body. B. bifidum Bbi32 is with many health benefits and focuses on gastrointestinal and immuneregulation. A specially selected strain of available Bifidobacteriumbifidum as a culture concentrate or as partof a multiple strain custom blend with a variety of excipients. Appearance White to light yellow-colored, free-flowingpowder. Potency • 400 billion CFUg; • Overage provided. Morphology Gram-positive anaerobic rod-shapedbacterium, with divarication on both ends. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions.

Bifidobacterium adolescentis description b. Adolescentis is with many health benefits and focuseson anti-aging and relieve ibs health. It is also good for gastrointestinalhealth. More specifically, it prevent diarrhea and constipation. Appearance white to light yellow-colored, free-flowingpowder. Potency • 100 billion cfug; • overage provided. Morphology gram-positive anaerobic rod-shapedbacterium, with divarication on both ends. Finished formats • depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • available upon request. Excipients select from one of the following: • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications • dietary supplements - capsules, powder, tablets; • food - bars, powdered beverages. Storage recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf life shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling bring powder to room temperature inoriginal package before use. Packaging material product is packaged.

Lactobacillus brevis lactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria. There are approximately 16 different strains. It can be found in many different environments, such as fermented foods, and as normal microbiota. l.brevis is found in food such as sauerkraut and pickles. It is also one of the most common causes of spoilage. Ingestion has been shown to improve human immune function, and it has been patented several times. Normal gut microbiota l.brevis is found in human intestines, vagina and feces.   l. Brevis is one of the major lactobacillus species found in tibicos grains (aka water kefir grains), and has been identified as the species responsible for the production of the polysaccharide (dextran) that forms the grains. Major metabolites of l. Brevis include lactic acid and ethanol. Strains of l. Brevis and l. Hilgardii have been found to produce the biogenic amines tyramine and phenylethylamine.   appearance white to light yellow-colored, free-flowing powder. Potency • 200 billion cfug; • overage provided. Morphology gram-positive anaerobic rod-shaped bacterium, with divarication on both ends. Finished formats • depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs

Lactobacillus salivarius freeze dried powder description l.salivarius ls97 was isolated from yoghurt. L.salivarius ls97 is a probiotic bacteria speciesthat has been found to live in the gastrointestinal tract and exert a range oftherapeutic properties including suppression of pathogenic bacteria. Appearance white to light yellow-colored, free-flowingpowder. Potency • 200 billion cfug; • overage provided. Morphology gram-positivebacterium. Finished formats • depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • available upon request. Excipients select from one of the following: • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications • dietary supplements - capsules, powder, tablets; • food - bars, powdered beverages. Storage recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf life shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling bring powder to room temperature inoriginal package before use.

Lactobacillus gasseri Lactobacillus gasseri is a species in the genus Lactobacillus. It is part of the vaginal flora.Its genome has been sequenced. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. Appearance White to light yellow-colored, free-flowing powder. Potency • 100 billion  CFUgm; • Overage provided. Morphology Gram-positive anaerobic rod-shaped bacterium. Finished formats • Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Others available upon request.   Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products is dependent upon excipient, processing and storage conditions. Handling Bring powder to room temperature in original package before use.

Lactobacillus Helveticus Freeze Dried Powder Description It has also been considered a contaminant of due to its homofermentative production of lactic acid, an off-flavor in many styles of . In other styles of , however, lactic acid bacteria can contribute to the overall appearance, aroma, taste, andor mouthfeel, and generally produce an otherwise pleasing sourness Appearance White to light yellow-colored, free-flowingpowder. Potency • 100 billion (1.00E+11) CFUgm; • Overage provided. Morphology It`s agram-positive rod that may appear long and filamentous. It`s non-motile anddoes not form spores. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient.

Bifidobacterium infantis BI45 Description B. infantis BI45 was isolated from healthy infant body and a typical infants-type Bifidobacterium. B. infantis BI45 is with many health benefitsand focuses on gastrointestinal and immune regulation. More specifically, itsupports everyday intestinal balance and helps strengthening the naturaldefense. Appearance White to light yellow-colored, free-flowingpowder. Potency • 100 billion CFUg; • Overage provided. Morphology Gram-positive anaerobic rod-shapedbacterium. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request.

Bifidobacterium longum description the use of b. Longum was shown to shorten the duration and minimize the severity of symptoms associated with the common cold with a similar effect to that of neuraminidase inhibitors for influenza. b. Longum bl21 was isolated from healthy adultbody. B. Longum bl21 is with many health benefits and focuses on gastrointestinaland immune enhancement.  more specifically, it supports everydayintestinal balance and helps strengthening the natural defense. Appearance white to light yellow-colored, free-flowingpowder. Potency • 100 billion cfug; • overage provided. Morphology it is agram-positive, catalase-negative, rod-shaped bacterium and forms white, glossycolonies with a convex shape. Finished formats • depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • available upon request. Excipients select from one of the following: • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications • dietary supplements - capsules, powder, tablets; • food - bars, powdered beverages. Storage recommend storage at refrigeration (4 ℃) or frozen.

Bifidobacterium Breve Plus Description B. breve strains were originally isolated from the feces of human infants. Bifidobacterium parvulorum and Bifidobacterium breve were merged under the name Bifidobacterium breve. B. breve is a constituent in the therapeutic, nutritional treatment VSL#3. This proprietary, standardized, formulation of live bacteria is used to treat ulcerative colitis and requires a prescription. Appearance White to light yellow-colored, free-flowingpowder. Potency • 500 billion CFUg; • Overage provided. Morphology It is agram-positive, catalase-negative, short rod-shaped bacterium. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent.

We have multiple formulations for probiotics granule beverage forchildren, women, middle-aged people and other people with specific appeals. Inthe meantime, health foods enhancing immunity and regulating intestinal floraare being developed. Type probiotics ingredients features balance of intestinal flora (eczema, diarrhea, ibs) lactobacillus acidophilus, lactobacillus planterium, lactobacillus reuteri, bifidobacterium longum, bifidobacterium lactis.       prebiotic,     sugar alcohols rich in dietary fiber, which is essential to intestinal. Balance the nutrition absorption, adjust flora, and it's the terminator of diarrhea and constipation.          enhance immunity (chronic inflammation, allergy) lactobacillus casei, lactobacillus reuteri, lactobacillus salivarius, bifidobacterium lactis, bifidobacterium bifidum. Prebiotic, protein, polysaccharide, vitamin relieve human allergy symptoms, slow down the chronic inflammation and enhance human immunity against outside invasion. Chirdren (eczema, diarrhea) lactobacillus reuteri, bifidobacterium infantis, lactobacillus acidophilus, bifidobacterium lactis, bifidobacterium breve. Prebiotic, whole milk powder special for children`s gastrointestinal tract. Help to improve and protect children's viral diarrhea and enhance their immunity. The aged (constipation, anti-age) lactobacillus acidophilus, lactobacillus planterium, lactobacillus reuteri

Bifidobacterium Bifidum Description Bifidobacterium Bifidum Bbi32 was isolated from infant body. B. bifidum Bbi32 is with many health benefits and focuses on gastrointestinal and immuneregulation. A specially selected strain of available Bifidobacteriumbifidum as a culture concentrate or as partof a multiple strain custom blend with a variety of excipients. Appearance White to light yellow-colored, free-flowingpowder. Potency • 400 billion CFUg; • Overage provided. Morphology Gram-positive anaerobic rod-shapedbacterium, with divarication on both ends. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions.

Leuconostoc Mesenteries + Vitamin Description Leuconostoc Mesenteries + Vitamin mixture. And this group can be used to plant fermentation, especially in fruit juice fermentation. L. mesenteries is a bacterial species sometimes associated with fermentation. It is a type of bacteria that focuses on gastrointestinaland immune health. Appearance White to light yellow-colored, free-flowingpowder. Potency • 200 billion CFUg; • Overage provided. Morphology Gram-positive anaerobic rod-shapedbacterium. Finished formats • Depending on the final product design, dosage, and dosage form, the productcan be positioned according to market needs and target group, such as bulkpowder blends, bulk finished capsules, chewable tablets, stick packs and otherformulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling Bring powder to room temperature.

Lactobacillus rhamnosus Freeze-drying Powder Lactobacillus rhamnosus LRa05  is a bacteria that exists naturally inthe body, primarily in the intestines. It helps maintain a balance of `goodbacteria` needed to prevent the growth of harmful bacteria in the stomach andintestines. It has been used to treat or prevent diarrhea caused by rotavirusand other viral illnesses in babies and children. It has also been used totreat diarrhea that can occur while taking antibiotics or while traveling toforeign countries (`traveler's diarrhea`). Appearance White to light yellow-colored, free-flowingpowder. Potency • 400 billion (4.00E+11) CFUgm; • Overage provided. Morphology Lactobacillusrhamnosus is a gram positive rods of variedlengths, commonly occurring in short chains. Finished formats Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications Powder; Capsules. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling Bring powder to room temperature inoriginal package before use.

Lactobacillus salivarius Freeze Dried Powder Description L.salivarius LS97 was isolated from yoghurt. L.salivarius LS97 is a probiotic bacteria speciesthat has been found to live in the gastrointestinal tract and exert a range oftherapeutic properties including suppression of pathogenic bacteria. Appearance White to light yellow-colored, free-flowingpowder. Potency • 200 billion CFUg; • Overage provided. Morphology Gram-positivebacterium. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling Bring powder to room temperature inoriginal package before use.

Bifidobacterium infantis BI45 Description B. infantis BI45 was isolated from healthy infant body and a typical infants-type Bifidobacterium. B. infantis BI45 is with many health benefitsand focuses on gastrointestinal and immune regulation. More specifically, itsupports everyday intestinal balance and helps strengthening the naturaldefense. Appearance White to light yellow-colored, free-flowingpowder. Potency • 100 billion CFUg; • Overage provided. Morphology Gram-positive anaerobic rod-shapedbacterium. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request.

Leuconostoc mesenteroides +potatowheatmaize starch description leuconostoc mesenteroides +potatowheatmaize starch. leuconostocmesenteroides lm58 grows on lower temperature than normal lab strain and isolated from fermented plant. This strain produce high amount eps and keep high survival rate. leuconostoc mesenteroideslm58 is a bacterial species sometimes associated with fermentation. it is a type of bacteria that focuses on gastrointestinaland immune health. Appearance white to light yellow-colored, free-flowingpowder. Potency • 200 billion cfug; • overage provided. Morphology gram-positive anaerobic rod-shapedbacterium. Finished formats • depending on the final product design, dosage, and dosage form, the productcan be positioned according to market needs and target group, such as bulkpowder blends, bulk finished capsules, chewable tablets, stick packs and otherformulations; • available upon request. Excipients select from one of the following: • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications • dietary supplements - capsules, powder, tablets; • food - bars, powdered beverages. Storage recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.

Lactobacillus Helveticus Freeze Dried Powder Description It has also been considered a contaminant of due to its homofermentative production of lactic acid, an off-flavor in many styles of . In other styles of , however, lactic acid bacteria can contribute to the overall appearance, aroma, taste, andor mouthfeel, and generally produce an otherwise pleasing sourness Appearance White to light yellow-colored, free-flowingpowder. Potency • 100 billion (1.00E+11) CFUgm; • Overage provided. Morphology It`s agram-positive rod that may appear long and filamentous. It`s non-motile anddoes not form spores. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient.

Bifidobacterium Breve Plus Description B. breve strains were originally isolated from the feces of human infants. Bifidobacterium parvulorum and Bifidobacterium breve were merged under the name Bifidobacterium breve. B. breve is a constituent in the therapeutic, nutritional treatment VSL#3. This proprietary, standardized, formulation of live bacteria is used to treat ulcerative colitis and requires a prescription. Appearance White to light yellow-colored, free-flowingpowder. Potency • 500 billion CFUg; • Overage provided. Morphology It is agram-positive, catalase-negative, short rod-shaped bacterium. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent.

Bifidobacterium Longum Description The use of B. longum was shown to shorten the duration and minimize the severity of symptoms associated with the common cold with a similar effect to that of neuraminidase inhibitors for influenza. B. longum BL21 was isolated from healthy adultbody. B. longum BL21 is with many health benefits and focuses on Gastrointestinaland Immune enhancement.  More specifically, it supports everydayintestinal balance and helps strengthening the natural defense. Appearance White to light yellow-colored, free-flowingpowder. Potency • 100 billion CFUg; • Overage provided. Morphology It is aGram-positive, catalase-negative, rod-shaped bacterium and forms white, glossycolonies with a convex shape. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen.

Lactobacillus gasseri Lactobacillus gasseri is a species in the genus Lactobacillus. It is part of the vaginal flora.Its genome has been sequenced. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. Appearance White to light yellow-colored, free-flowing powder. Potency • 100 billion  CFUgm; • Overage provided. Morphology Gram-positive anaerobic rod-shaped bacterium. Finished formats • Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Others available upon request.   Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products is dependent upon excipient, processing and storage conditions. Handling Bring powder to room temperature in original package before use.

Lactobacillus brevis Lactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria. There are approximately 16 different strains. It can be found in many different environments, such as fermented foods, and as normal microbiota. L.brevis is found in food such as sauerkraut and pickles. It is also one of the most common causes of spoilage. Ingestion has been shown to improve human immune function, and it has been patented several times. Normal gut microbiota L.brevis is found in human intestines, vagina and feces.   L. brevis is one of the major Lactobacillus species found in tibicos grains (aka water kefir grains), and has been identified as the species responsible for the production of the polysaccharide (dextran) that forms the grains. Major metabolites of L. brevis include lactic acid and ethanol. Strains of L. brevis and L. hilgardii have been found to produce the biogenic amines tyramine and phenylethylamine.   Appearance White to light yellow-colored, free-flowing powder. Potency • 200 billion CFUg; • Overage provided. Morphology Gram-positive anaerobic rod-shaped bacterium, with divarication on both ends. Finished formats • Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs.

Lactobacillus plantarum Freeze Dried Powder Description L. plantarum Lp90 was isolated from fermented plant.  It is good for gastrointestinal health suchas softer stools, fewer episodes of diarrhea, shorter duration of diarrhea, fewer episodes of colic and irritability. It can kept human slimming down andcontrol obesity. It may also improve specific immuneresponse and may influence immune regulation. Appearance White to light yellow-colored, free-flowingpowder. Potency • 400 billion (4.00E+11) CFUgm; • Overage provided. Morphology It is a Gram-positive, aerotolerant, rod-shapedbacteria. Its genome is the largest among all lactic acid bacteria and has beenfully sequenced. Finished formats Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications It is commonly used for food fermentation.Examples of food containing Lactobacillusplantarum include yogurt, cheese, pickles, kimchi and sauerkraut. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products is dependentupon excipient, processing and storage conditions. Handling Bring powder to room temperature inoriginal

Leuconostoc Mesenteroides Freeze Dried Powder Description Leuconostocmesenteroides LM58 was isolated from fermented plant. Leuconostoc mesenteroidesLM58 is a bacterial species sometimes associated with fermentation. It is a type of bacteria that focuses on gastrointestinaland immune health. 1.Leuconostoc Mesenteries for Plant Fermentation; 2. Appearance White to light yellow-colored, free-flowingpowder. Potency • 200 billion CFUg; • Overage provided. Morphology Gram-positive anaerobic rod-shapedbacterium. Finished formats • Depending on the final product design, dosage, and dosage form, the productcan be positioned according to market needs and target group, such as bulkpowder blends, bulk finished capsules, chewable tablets, stick packs and otherformulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling Bring powder to room temperature.

L. Lactis lla61 was isolated from yogurt. L.lactis lla61 is of crucial importance for manufacturing dairy products, such as butter milk and cheeses. When l. Lactis ssp. Lactis is added to milk, the bacterium uses enzymes to produce energy molecules (atp), from lactose. The by product of atp energy production is lactic acid.  l.lactis ll162 strain is a yogurt fermentation strain growing in lower temperature of 28℃, and after 8 hours fermentation, the strain can produce flavor substance and strengthen the creamy flavor of yogurt. Also, l.lactis is a nisin producer and inhibit bacteria contaminants in the yogurt. This strain is high stability as a probiotics strain in the room temperature.

Health foods enhancing immunity  are being developed. Type probiotics ingredients features balance of intestinal flora (eczema, diarrhea, ibs) lactobacillus acidophilus, lactobacillus planterium, lactobacillus reuteri, bifidobacterium longum, bifidobacterium lactis.       prebiotic,     sugar alcohols rich in dietary fiber, which is essential to intestinal. Balance the nutrition absorption, adjust flora, and it's the terminator of diarrhea and constipation.          enhance immunity (chronic inflammation, allergy) lactobacillus casei, lactobacillus reuteri, lactobacillus salivarius, bifidobacterium lactis, bifidobacterium bifidum. Prebiotic, protein, polysaccharide, vitamin relieve human allergy symptoms, slow down the chronic inflammation and enhance human immunity against outside invasion. Chirdren (eczema, diarrhea) lactobacillus reuteri, bifidobacterium infantis, lactobacillus acidophilus, bifidobacterium lactis, bifidobacterium breve. Prebiotic, whole milk powder special for children`s gastrointestinal tract. Help to improve and protect children's viral diarrhea and enhance their immunity. The aged (constipation, anti-age) lactobacillus acidophilus, lactobacillus planterium, lactobacillus reuteri, bifidobacterium longum, lactobacillus helveticus. Prebiotic, dietary fiber, antioxidants, vitamin, plant extract. Rich in bifidobacterium, which elderly people are always lack of.

Saccharomyces Boulardii Saccharomyces Boulardii is a kind of unicellular fungi, it belongs to Saccharomyces, a strain of saccharomyces cerevisiae subspecies. As probiotics, Saccharomyces Boulardii can promote the proliferation and maturity of intestinal epithelial cells, make the villi longer and intestinal crypt deeper, thus to improve the ability of digestion and absorption of nutrients. Saccharomyces Boulardii can also promote the intestinal mucosa to generate immune globulin (IgA), to build the first line of defense against pathogens.    Physiological functions of Saccharomyces Boulardii:  1. Improve intestinal function 2. Antitoxin 3. Antibacterial   Product Specification: Item  Specification Physical State Very small, rod shaped particles Color Light Yellow Odor Characteristic odor of yeast  Moisture, % ≤6.0 Active Cell Number, Billiong ≥30 As, mgkg ≤1.5 Pb, mgkg ≤2.0 Total plate count, cfug ≤30000 Coliform, MPNg ≤0.9 Mold, cfug ≤25 Salmonella Negative25g   Packing:  10KGCarton (Aluminum foil bag vacuum packing) Storage: Store in a cool and dry place.

Streptococcus thermophilus st81 is one of typical yogurt fermentation culture, and provides l. Bulgaricus with folic acid and formic acid which it uses for purine synthesis. streptococcus thermophiles st81 was isolated from yoghurt. S. Thermophilus breaks down the pyruvateinto lactic acid and acetaldehyde and the bacterium is healthy for the hostorganism that consumes it and combines this microbe with the rest of itsinternal flora. Appearance white to light yellow-colored, free-flowingpowder potency • 300 billion (3.00e+11) cfugm • overage provided morphology gram-positivebacteria and a homofermentative facultative anaerobe. Finished formats available upon request. Excipients • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); • others available upon request. Applications streptococcusthermophilus isusually used in the production of milk, cheese, and other dairy products.

Probiotics powder beveragefruit flavor. The products show a variety of forms and flavors, which arevery attractive and popular, especially for women and chindren. Balanceof intestinal flora (eczema, diarrhea, ibs) lactobacillus acidophilus, lactobacillus planterium, lactobacillus reuteri, bifidobacterium longum, bifidobacterium lactis. Prebiotic rich in dietaryfiber, which is essential to intestinal. Balance the nutrition absorption, adjust flora, and it's the terminator of diarrhea and constipation.     chirdren (eczema, diarrhea)  lactobacillusreuteri, bifidobacterium infantis, lactobacillus acidophilus, bifidobacteriumlactis, bifidobacterium breve. Prebiotic, whole milk powder    relieve human allergy symptoms, slow downthe chronic inflammation and enhance human immunity against outside invasion.     theaged (constipation, anti-age)  lactobacillusacidophilus, lactobacillus planterium, lactobacillus reuteri, bifidobacteriumlongum, lactobacillus helveticus. Prebiotic, dietary fiber, antioxidants, vitamin, plant extract.   rich in bifidobacterium, which elderly people are always lack of. Bifidobacterium can alleviate symptomsof 'hyperglycemia, hyperlipoidemia and hypertension', and it also helps agedpeople calm and relax.   women (weight control, beauty, genital health)    lactobacillusacidophilus, lactobacillus casei, lactobacillus planterium, lactobacillusreuteri, bifidobacterium infantis, lactobacillus crispatus.

There are two main lactic acid bacteria used in making homemade and catering yogurt. Usually L. bulgaricus and S. thermophilus are added at a ratio of 1:1. Other types have additional strains of bacteria, which affect the taste and potential health benefits of the curd.  Properties: 1.Classical Lactic Lactobacillus and Streptococcus; 2.Digest and Intestinal Peristalsis Promotion; 3.Relieve Constipation and Diarrhea. Advantages:    1.Possess patent strains, rich and activate probiotics enhance the nutritionvalues of handmade yoghurt, pickles and enzyme;Advantage:    2.Exclusive biological protective technology extended shelf-life;    3.No artificial colors and chemical preservatives, its natural and safe;    4.Flexible and convenient of usage, high content of living bacterium. Usage guidance:   1.Sterilized and clean devices with hot boiled water;   2.Add sugar (recommended mass scale of 6%) in pure or fresh milk, then addstarter culture;   3.Stir about 3 minutes until fully dissolved;   4.Pour the dissolved solution into yogurt maker container, then ferment for6-8 hours.

Our starterculture for domestic and food industry use are made of selected Lactobacillusdelbrueckii subsp. Bulgaricus and Streptococcus thermophilus in NSF-certified GMPworkshop, formulated with highly active freeze dried probiotics powder andother dietary ingredients. It is good for family and industry to make yoghurt, pickled vegetable and enzyme with good quality. 1.Fast Fermented Speed; 2.Thick Texture Taste; 3.Very Soft Flavor. Advantage: 1. Huge strains resource base, over thousands of clear features strains; 2. Possess patent strains, rich and activate probiotics enhance the nutritionvalues of handmade yoghurt, pickles and enzyme; 3. Exclusive biological protective technology extended shelf-life; 4. No artificial colors and chemical preservatives, its natural and safe; 5. Flexible and convenient of usage, high content of living bacterium; Usage guidance: 1. Sterilized and clean devices with hot boiled water; 2. Add sugar (recommended mass scale of 6%) in pure or fresh milk, then addstarter culture; 3. Stir about 3 minutes until fully dissolved; 4. Pour the dissolved solution into yogurt maker container, then ferment for6-8 hours.   Package andstorage: Package specification: 1. Catering use, 5gbag, ferment 25L per bag;                                     2. Home use, 1gbag, ferment 1L per bag;   Storage: Sealed stored in -18°C refrigerator

Drinking Yoghurt Starter Culture are made of a variety of selected strains. The characteristics of this tpye are high-speed and traditional Flavor. 1. Fast Acidified Capacity; 2. LittleMiddle Viscous; 3. Traditional Flavor. Advantage: 1. Huge strains resource base, over thousands of clear features strains; 2. Possess patent strains, rich and activate probiotics enhance the nutritionvalues of handmade yoghurt, pickles and enzyme; 3. Exclusive biological protective technology extended shelf-life; 4. No artificial colors and chemical preservatives, its natural and safe; 5. Flexible and convenient of usage, high content of living bacterium; Usage guidance: 1. Sterilized and clean devices with hot boiled water; 2. Add sugar (recommended mass scale of 6%) in pure or fresh milk, then addstarter culture; 3. Stir about 3 minutes until fully dissolved; 4. Pour the dissolved solution into yogurt maker container, then ferment for6-8 hours.   Package andstorage: Package specification: 1. Catering use, 5gbag, ferment 25L per bag;                                     2. Home use, 1gbag, ferment 1L per bag;   Storage: Sealed stored in -18°C refrigerator or lower temperature; Shelf life: 18 months.

There are two main lactic acid bacteria used in making homemade and catering yogurt. Usually l. Bulgaricus and s. Thermophilus are added at a ratio of 1:1. Other types have additional strains of bacteria, which affect the taste and potential health benefits of the curd.    1.possess patent strains, rich and activate probiotics enhance the nutrition values of handmade yoghurt, pickles and enzyme;advantage:    2.exclusive biological protective technology extended shelf-life;    3.no artificial colors and chemical preservatives, its natural and safe;    4.flexible and convenient of usage, high content of living bacterium; usage guidance:   1.sterilized and clean devices with hot boiled water;   2.add sugar (recommended mass scale of 6%) in pure or fresh milk, then add starter culture;   3.stir about 3 minutes until fully dissolved;   4.pour the dissolved solution into yogurt maker container, then ferment for 6-8 hours.

This is oursolution to enhance the stability of fermented milk products during shelf life.It is based on the prohibiting mechanism of natural lactic acid bacteria onmoulds and yeasts, without adding any chemosynthetic preservatives, while haslittle effect on product acidity and flavor. This product helps realize yourrequirements on clean labeling while guaranteeing your product safety andquality. Wecare biotechnology is able to formulate the most suitable andpersonalized solution to your products with different processing and features. Advantage: Cooridinated use, simple process Rich probiotic Extended product shelf life Meet to the clean label requirement No chemical preservative Preserve quality at the greatest

There are two main lactic acid bacteria used in making homemade and catering yogurt. Usually L. bulgaricus and S. thermophilus are added at a ratio of 1:1. Other types have additional strains of bacteria, which affect the taste and potential health benefits of the curd.

Nutritionalprobiotics capsule once for day isall it takes to support long-term digestive and immune health with the help of digestive advantage` s daily probiotic capsule.    producttype   dietarysupplement productinformation nutritional supplement advanced blend probiotics  mainingredient unique probiotic blend  brandname your brand bottlecolor  whiteor high end cobalt blue, standard bottlecount   30, 60, 120, or 180  packagingdetails bulk or bottle.

Lactobacillus plantarum Plus Description Lactobacillus plantarum PLUS is a mixture of Vitamin Isomaltose and Isomaltose Hypgather with probiotics powder, it can be used to make capsule or sachet directly. Lactobacillus plantarum was isolated from fermented plant.  It is good for gastrointestinal health suchas softer stools, fewer episodes of diarrhea, shorter duration of diarrhea, fewer episodes of colic and irritability. It can kept human slimming down andcontrol obesity. It may also improve specific immuneresponse and may influence immune regulation. Appearance White to light yellow-colored, free-flowingpowder. Potency • 400 billion (4.00E+11) CFUgm; • Overage provided. Morphology It is a Gram-positive, aerotolerant, rod-shapedbacteria. Its genome is the largest among all lactic acid bacteria and has beenfully sequenced. Finished formats Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications It is commonly used for food fermentation.Examples of food containing Lactobacillusplantarum include yogurt, cheese, pickles, kimchi and sauerkraut. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original.

Best seller health food (tablets) probiotic supplements. Due to the pleasure taste, good effects, competitive price and customized services for you, our probiotics supplemens are best selller in market. Probiotics tablet: chewable tablets function:balance intestinal flora.enhance immunity features:scientific formulations; probiotic and prebiotic combination; functional formulation based on your requirements. Remarks:high survival rates;productivity200, 000 tableshour. Probiotics tablet: lozenges function:oral health.balance intestinal flora features: inhibit harmful bacteria breeding in oral and respiratory tract; help relieve halitosis; throat  inflammation or others caused by dysbacteria.scientific formulations; probiotic and prebiotic combination; functional formulation based on your requirements. Remarks: mint flavor and various fruits flavor; productivity 200, 000 tableshour. Advantages: independent r&d and production of high quality and functional probiotic strains; optimizing the global top quality prebiotics, fibers and other accessories; functional straightforward features studies between probiotics and finished products; high standard quality control systems during the whole manufacturing; top r&d team of probiotic industry the procedure of odmprobiotic supplements check with customer`sdemands → formulation design → optimizationof the strain via wecare-bio thorough technique → samplepreparation 

Lactobacillus reuteri Freeze Dried Powder Description L.reuteri LR08 was isolated from fermented plant. It has the functions of anti-allergic, relieve diarrhea and suppressintestinal bacterial proliferation. Most specifically, it is good for women`s vaginaand procreant health. Appearance White to light yellow-colored, free-flowingpowder. Potency • 200 billion (2.00E+11) CFUgm; • Overage provided. Morphology Gram-positive rods of varied lengths, commonly occurring in short chains. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets, Capsule; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling Bring powder to room temperature inoriginal package before use.

Lactobacillus paracasei description l. Paracasei lc86 was isolated from fermented plant. it is a type of bacteria that helps protectthe human body from disease and illness by restricting the growth of varioustypes of harmful bacteria that cause infection and be detrimental to anindividual's health. Appearance white to light yellow-colored, free-flowingpowder. Potency • 300 billion (3.00e+11) cfugm; • overage provided. Morphology  it is a gram-positive, rod shaped, non-spore forming microorganism and square ends. Finished formats • depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • available upon request. Excipients select from one of the following: • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications lactobacillus paracasei has application as human probiotics (health-promoting live bacteria).it is used as biological food processors and supplements for diets and medicaldisorders, especially in the gastrointestinal tract. Storage recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.

Multiple strains blends of  lactobacillus and bifidobacterium description probioticblends multiple strain blends includes lactobacillus and bifidobacterium. L+b type of strains blends is primarily used in the yogurt and supplement, and composed mainly with  l.acidophilus and b.longum, and also several strains upon your request or based on public scientificformulations. More specifically, it is a kind of comprehensive nutrition thatwith tremendous health benefits and focuses on customized service. Appearance white to light yellow-colored, free-flowingpowder. Potency • 450 billion cfug; • overage provided. Strain morphology gram-positive rod, catalase positive, spore-forming, motile, and a facultative anaerobe. Finished formats • depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • available upon request. Excipients select from one of the following: • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications • dietary supplements - capsules, powder, tablets; • food - yogurt, bars, powdered beverages. Storage recommend storage

Lactic Acid Bacterial Fermentation Lysate Lactic Acid Bacterial Fermentation Lysate is madeby bifidobacterium, lactobacillus and other probiotics through high-densityfermentation and exine-detached technologies, which is rich in peptidoglycan, exopolysaccharide and other lactic bacterial thallus activeingredients. In the Catalogue of International Cosmetic Ingredient (2010 Edition) is issued by MOH, the mocrobial ferment ingredients have 309 species including 93 species of lactic acid bacteria related.     Studies have found that peptidoglycan and teichoic acid, which origins from Lactobacillus, can strengthen phagocyte, including release the cytokines, carbon monoxide and other immune-mediators. Itplays an import role in immunity aspect of anti-infective and antineoplastic.Lactobacillus lysates has strong inhibitory effects on Staphylococcus aureusand E. coli in vitro and vivo.   Fermentation lysates of bifidobacterium lactis BLa80 and bifidobacteriumlongum BL21: Which have obvious effects on removing freckle and improve dullskin. Compared to the control group, fermentation lysates of 10% concentrationshowed significant differences after 4 weeks using, especially for skin melaninafter 6 weeks using. Fermentation lysates of 20% concentration showed moresignificantly effects on reducing freckle and brightening skin.

Bifidobacterium Adolescentis Description B. adolescentis is with many health benefits and focuseson anti-aging and relieve IBS Health. It is also good for gastrointestinalhealth. More specifically, it prevent diarrhea and constipation. Appearance White to light yellow-colored, free-flowingpowder. Potency • 100 billion CFUg; • Overage provided. Morphology Gram-positive anaerobic rod-shapedbacterium, with divarication on both ends. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling Bring powder to room temperature inoriginal package before use. Packaging material Product is packaged .

Probiotic Blends+PotatoWheatMaize Starch Description Probioticblends concludes probiotics made with special ingredients and Organic starch. It is composed by several strains upon your request or based on public scientificformulations and all of food-grade ingredients. More specifically, it is a kind of comprehensive nutrition thatwith tremendous health benefits and focuses on customized service. Appearance White to light yellow-colored, free-flowingpowder. Potency • 10-500 billion CFUg; • Overage provided. Strain Morphology and Characteristic Gram-positive rod, catalase positive, spore-forming, motile, and a facultative anaerobe. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions.

Probiotics Powder Beverage inBulk and Sachets. Various probiotic solid beverages are developed, includingthose dietary supplements regulating intestinal flora balance, boostingimmunity, preventing allergy, soothing constipation, relieving diarrhea, andanti-ageing. Also, we have products for children, women, middle-aged people andother people with specific appeals. In the meantime, health foods enhancing immunityand regulating intestinal flora are being developed. Chirdren (Eczema, Diarrhea)  Lactobacillusreuteri, Bifidobacterium infantis, Lactobacillus acidophilus, Bifidobacteriumlactis, Bifidobacterium breve. Prebiotic, Whole Milk Powder    Relieve human allergy symptoms, slow downthe chronic inflammation and enhance human immunity against outside invasion. Theaged (Constipation, Anti-age)  Lactobacillusacidophilus, Lactobacillus planterium, Lactobacillus reuteri, Bifidobacteriumlongum, Lactobacillus helveticus. Prebiotic, Dietary Fiber, Antioxidants, Vitamin, Plant extract.   Rich in Bifidobacterium, which elderly people are always lack of. Bifidobacterium can alleviate symptomsof 'hyperglycemia, hyperlipoidemia and hypertension', and it also helps agedpeople calm and relax.  Women (Weight control, Beauty, genital health)       Lactobacillusacidophilus, Lactobacillus casei, Lactobacillus planterium, Lactobacillusreuteri, Bifidobacterium infantis, Lactobacillus crispatus.Prebiotic, Dietary Fiber, Collagen, L-carnitine.

Capsule formulationfor Balance Intestinal Flora. This product help to regulate the digestivefunction, and so balancing intestinal flora. Balance of intestinal flora (Eczema, Diarrhea, IBS) Lactobacillus acidophilus, Lactobacillus planterium, Lactobacillus reuteri, Bifidobacterium longum, Bifidobacterium lactis. Prebiotic   Richin dietary fiber, which is essential to intestinal. Balance the nutritionabsorption, adjust flora, and it's the terminator of diarrhea and constipation. The aged (Constipation, Anti-age) Lactobacillus acidophilus, Lactobacillus planterium, Lactobacillus reuteri, Bifidobacterium longum, Lactobacillus helveticus. Prebiotic, Dietary Fiber, Antioxidants, Vitamin, Plant extract. Rich in bifidobacterium, whichelderly people are always lack of. Bifidobacterium can alleviate symptoms of'hyperglycemia, hyperlipoidemia and hypertension', and it also helps agedpeople calm and relax.

BulkProbiotics Blends Powder for Raw Material Bulk Probiotics Powder for Raw Material isa lactic acid probiotics according customer requirement from 2-30 strains, andthe potency from 10B to 400B. This probiotics blends is a type of ingredients touse for finished production, but before manufacturing, some ingredients, suchas fruit powder, prebiotics, sweetener et.al. needed to mix for the flavor andtaste.   Appearance: White (or almost White) Fine Powder Application: nutritional supplements Ingredient: Probiotic strains of L. rhamnosus, L.casie, L. plantarum, B. longum, B. breve, L. acidophilus et.al., maltotexin Package:1kg5kg.

Natural Fruit Powder Probiotic Blend is combined with Lactobacillus, Bifidobacterium and Streptococcus with fruit powder and have a good flavor. Flavor choice:       Strawberry       Blueberry       Cranberry       Mongo       Compound       Others Formulation choice: Colon Cleansing Formulas Acai products (4:1 Extract, Comprehensive Formulas and Juice) Resveratrol Maqui Topical Patches Omega-3 (Pharmaceutical Grade Fish Oil from Norway) Herbal Formulations Vitamins & Minerals (from Vitamin A to Zinc) Solution Formulas (for everything from Joints & Prostate to Menopause & Immune) Cleansers Detoxifiers Enzymes Weight Loss Formulas Liquid Formulas & Juices Teeth Whitening Creams, Serums & Lotions (including Anti-Wrinkle Serums and Anti-Stretch Mark Formulas) ... or any products you would like for us to manufacture! Our products are available as private label, via contract manufacturing to your own specifications andor with our brand(s) on it. Immediate delivery!  Low prices!  Shipped from the Shanghai.  Great service.  Fulfillment, graphic design and label printing available at rock-bottom pricing.

Enhance immunity formulation for Probiotics Granule Beverage can be chosen. To different appeals and target groups, various probiotic solidbeverages are developed, including those dietary supplements regulatingintestinal flora balance, boosting immunity, preventing allergy, soothingconstipation, relieving diarrhea, and anti-ageing. Also, we have products forchildren, women, middle-aged people and other people with specific appeals. Inthe meantime, health foods enhancing immunity and regulating intestinal floraare being developed. Type Probiotics Ingredients Features Balance of intestinal flora (Eczema, Diarrhea, IBS) Lactobacillus acidophilus, Lactobacillus planterium, Lactobacillus reuteri, Bifidobacterium longum, Bifidobacterium lactis.       Prebiotic,     Sugar Alcohols Rich in dietary fiber, which is essential to intestinal. Balance the nutrition absorption, adjust flora, and it's the terminator of diarrhea and constipation.          Enhance immunity (Chronic inflammation, Allergy) Lactobacillus casei, Lactobacillus reuteri, Lactobacillus salivarius, Bifidobacterium lactis, Bifidobacterium bifidum. Prebiotic, Protein, Polysaccharide, Vitamin Relieve human allergy symptoms, slow down the chronic inflammation and enhance human immunity against outside invasion. Chirdren (Eczema, Diarrhea) Lactobacillus reuteri, Bifidobacterium infantis, Lactobacillus acidophilus, Bifidobacterium lactis

Inhibit harmful bacteriabreeding in oral and respiratory tract; Help relieve halitosis; Throat inflammation or others caused by dysbacteria. Probiotic tablets areformulated together with prebiotic and made by patented microcapsule technologywith high activity. It helps regulate intestinal flora balance, protect oralhealth and it is easy to carry and take. Chewabletablets Balance intestinalflora.Enhance immunity Scientific formulations;Probiotic and prebiotic combination; Functional formulation based on yourrequirements. High survivalrates;Productivity200, 000 tableshour.   Lozenges Oral health.Balance intestinalflora Inhibit harmful bacteriabreeding in oral and respiratory tract; Help relieve halitosis;Throat  inflammation or others caused by dysbacteria. Mint flavor and various fruitsflavor; Productivity 200, 000 tableshour.   The Procedure of ODM ProbioticSupplements Check with customer`s demands → Formulation design → Optimizationof the strain via Wecare-bio thorough technique → Samplepreparation → Sample testing → formulationconfirmed → Production → Qualityassurance → Dispatch

The probiotics granule is functional on balancing  human body gastrointestinal flora. Type probiotics ingredients features balance of intestinal flora (eczema, diarrhea, ibs) lactobacillus acidophilus, lactobacillus planterium, lactobacillus reuteri, bifidobacterium longum, bifidobacterium lactis.       prebiotic,     sugar alcohols rich in dietary fiber, which is essential to intestinal. Balance the nutrition absorption, adjust flora, and it's the terminator of diarrhea and constipation.          enhance immunity (chronic inflammation, allergy) lactobacillus casei, lactobacillus reuteri, lactobacillus salivarius, bifidobacterium lactis, bifidobacterium bifidum. Prebiotic, protein, polysaccharide, vitamin relieve human allergy symptoms, slow down the chronic inflammation and enhance human immunity against outside invasion. Chirdren (eczema, diarrhea) lactobacillus reuteri, bifidobacterium infantis, lactobacillus acidophilus, bifidobacterium lactis, bifidobacterium breve. Prebiotic, whole milk powder special for children`s gastrointestinal tract. Help to improve and protect children's viral diarrhea and enhance their immunity. The aged (constipation, anti-age) lactobacillus acidophilus, lactobacillus planterium, lactobacillus reuteri, bifidobacterium longum, lactobacillus helveticus. Prebiotic, dietary fiber, antioxidants, vitamin, plant extract. Rich in bifidobacterium.

B. longum BL 21 is a strongly EPS-producer, and has strong  immune adjustment ability, is a typical adult-type Bifidobacterium strain.  B.longum normally is considered to be a scavenger, possessing multiple catabolic pathways to use a large variety of nutrients to increase its competitiveness among the gut flora. Up to 19 types of permease exist to transport various carbohydrates with 13 being ATP-binding cassette transporters. Appearance White to light yellow-colored, free-flowingpowder. Potency • 300 billion CFUg; • Overage provided. Morphology It is aGram-positive, catalase-negative, rod-shaped bacterium and forms white, glossycolonies with a convex shape. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original.

We have products forchildren, women, middle-aged people and other people with specific appeals. Inthe meantime, health foods enhancing immunity and regulating intestinal floraare being developed. Type probiotics ingredients features balance of intestinal flora (eczema, diarrhea, ibs) lactobacillus acidophilus, lactobacillus planterium, lactobacillus reuteri, bifidobacterium longum, bifidobacterium lactis.       prebiotic,     sugar alcohols rich in dietary fiber, which is essential to intestinal. Balance the nutrition absorption, adjust flora, and it's the terminator of diarrhea and constipation.          enhance immunity (chronic inflammation, allergy) lactobacillus casei, lactobacillus reuteri, lactobacillus salivarius, bifidobacterium lactis, bifidobacterium bifidum. Prebiotic, protein, polysaccharide, vitamin relieve human allergy symptoms, slow down the chronic inflammation and enhance human immunity against outside invasion. Chirdren (eczema, diarrhea) lactobacillus reuteri, bifidobacterium infantis, lactobacillus acidophilus, bifidobacterium lactis, bifidobacterium breve. Prebiotic, whole milk powder special for children`s gastrointestinal tract. Help to improve and protect children's viral diarrhea and enhance their immunity. The aged (constipation, anti-age) lactobacillus acidophilus, lactobacillus planterium, lactobacillus reuteri, bifidobacterium longum, lactobacillus helveticus. Prebiotic, dietary.

The formulations for probiotics granule beverage is benefit for balancing intestinal flora.  to different appeals and target groups, various probiotic solidbeverages are developed, including those dietary supplements regulatingintestinal flora balance, boosting immunity, preventing allergy, soothingconstipation, relieving diarrhea, and anti-ageing. Also, we have products forchildren, women, middle-aged people and other people with specific appeals. Inthe meantime, health foods enhancing immunity and regulating intestinal floraare being developed. Type probiotics ingredients features balance of intestinal flora (eczema, diarrhea, ibs) lactobacillus acidophilus, lactobacillus planterium, lactobacillus reuteri, bifidobacterium longum, bifidobacterium lactis.       prebiotic,     sugar alcohols rich in dietary fiber, which is essential to intestinal. Balance the nutrition absorption, adjust flora, and it's the terminator of diarrhea and constipation.          enhance immunity (chronic inflammation, allergy) lactobacillus casei, lactobacillus reuteri, lactobacillus salivarius, bifidobacterium lactis, bifidobacterium bifidum. Prebiotic, protein, polysaccharide, vitamin relieve human allergy symptoms, slow down the chronic inflammation and enhance human immunity against outside invasion. Chirdren (eczema, diarrhea) lactobacillus reuteri, bifidobacterium infantis, lactobacillus acidophilus, bifidobacterium l.

Probiotic tablets are formulated together with prebiotics and madeby patented microcapsule technology with high activity. It helps regulateintestinal flora balance, protect oral health and it is easy to carry and take. Probiotics tablet Function Features Remarks Chewable tablets Balance intestinal flora.Enhance immunity Scientific formulations; Probiotic and prebiotic combination; Functional formulation based on your requirements. High survival rates;Productivity200, 000 tableshour.   Lozenges Oral health.Balance intestinal flora Inhibit harmful bacteria breeding in oral and respiratory tract; Help relieve halitosis; Throat  inflammation or others caused by dysbacteria. Mint flavor and various fruits flavor; Productivity 200, 000 tableshour.   The Procedure of ODMProbiotic Supplements Check with customer`sdemands → Formulation design → Optimizationof the strain via Wecare-bio thorough technique → Samplepreparation → Sample testing → formulationconfirmed → Production → Qualityassurance → Dispatch

Probiotic Tablet for Enhance Immunity. Probiotic tablets are formulated together with prebiotics and madeby patented microcapsule technology with high activity. It helps regulateintestinal flora balance, protect oral health and it is easy to carry and take. Probiotics tablet Function Features Remarks Chewable tablets Balance intestinal flora.Enhance immunity Scientific formulations; Probiotic and prebiotic combination; Functional formulation based on your requirements. High survival rates;Productivity200, 000 tableshour.   Lozenges Oral health.Balance intestinal flora Inhibit harmful bacteria breeding in oral and respiratory tract; Help relieve halitosis; Throat  inflammation or others caused by dysbacteria. Mint flavor and various fruits flavor; Productivity 200, 000 tableshour.   The Procedure of ODMProbiotic Supplements Check with customer`sdemands → Formulation design → Optimizationof the strain via Wecare-bio thorough technique → Samplepreparation → Sample testing → formulationconfirmed → Production → Qualityassurance → Dispatch

Chewable Tablets Functional Formulation. Probiotic tablets are formulated together with prebiotics and madeby patented microcapsule technology with high activity. It helps regulateintestinal flora balance, protect oral health and it is easy to carry and take. Probiotics tablet Function Features Remarks Chewable tablets Balance intestinal flora.Enhance immunity Scientific formulations; Probiotic and prebiotic combination; Functional formulation based on your requirements. High survival rates;Productivity200, 000 tableshour.   Lozenges Oral health.Balance intestinal flora Inhibit harmful bacteria breeding in oral and respiratory tract; Help relieve halitosis; Throat  inflammation or others caused by dysbacteria. Mint flavor and various fruits flavor; Productivity 200, 000 tableshour.   The Procedure of ODMProbiotic Supplements Check with customer`sdemands → Formulation design → Optimizationof the strain via Wecare-bio thorough technique → Samplepreparation → Sample testing → formulationconfirmed → Production → Qualityassurance → Dispatch

Health foods enhancing immunity  are being developed. Type Probiotics Ingredients Features Balance of intestinal flora (Eczema, Diarrhea, IBS) Lactobacillus acidophilus, Lactobacillus planterium, Lactobacillus reuteri, Bifidobacterium longum, Bifidobacterium lactis.       Prebiotic,     Sugar Alcohols Rich in dietary fiber, which is essential to intestinal. Balance the nutrition absorption, adjust flora, and it's the terminator of diarrhea and constipation.          Enhance immunity (Chronic inflammation, Allergy) Lactobacillus casei, Lactobacillus reuteri, Lactobacillus salivarius, Bifidobacterium lactis, Bifidobacterium bifidum. Prebiotic, Protein, Polysaccharide, Vitamin Relieve human allergy symptoms, slow down the chronic inflammation and enhance human immunity against outside invasion. Chirdren (Eczema, Diarrhea) Lactobacillus reuteri, Bifidobacterium infantis, Lactobacillus acidophilus, Bifidobacterium lactis, Bifidobacterium breve. Prebiotic, Whole Milk Powder Special for children`s gastrointestinal tract. help to improve and protect children's viral diarrhea and enhance their immunity. The aged (Constipation, Anti-age) Lactobacillus acidophilus, Lactobacillus planterium, Lactobacillus reuteri, Bifidobacterium longum, Lactobacillus helveticus. Prebiotic, Dietary Fiber, Antioxidants, Vitamin, Plant extract. Rich in bifidobacterium, which elderly people are always lack of.

Set Yoghurt Starter Culture  are made of a variety of selected strains. The characteristics of this tpye are high fermented speed, fast acidified capacity,  short structure and the flavor is soft or traditional. Advantage: 1. Huge strains resource base, over thousands of clear features strains; 2. Possess patent strains, rich and activate probiotics enhance the nutritionvalues of handmade yoghurt, pickles and enzyme; 3. Exclusive biological protective technology extended shelf-life; 4. No artificial colors and chemical preservatives, its natural and safe; 5. Flexible and convenient of usage, high content of living bacterium; Usage guidance: 1. Sterilized and clean devices with hot boiled water; 2. Add sugar (recommended mass scale of 6%) in pure or fresh milk, then addstarter culture; 3. Stir about 3 minutes until fully dissolved; 4. Pour the dissolved solution into yogurt maker container, then ferment for6-8 hours.   Package andstorage: Package specification: 1. Catering use, 5gbag, ferment 25L per bag;                                     2. Home use, 1gbag, ferment 1L per bag;   Storage: Sealed stored in -18°C refrigerator or lower temperature; Shelf life: 18 months.

L. lactis LLa61 was isolated from yogurt. L.lactis LLa61 is of crucial importance for manufacturing dairy products, such asbuttermilk and cheeses. When L. lactis ssp. lactis is added to milk, thebacterium uses enzymes to produce energy molecules (ATP), from lactose. Thebyproduct of ATP energy production is lactic acid.  L.lactis LL162 strain is a yogurt fermentation strain growing in lower temperature of 28℃, and after 8 hours fermentation, the strain can produce flavor substance and strengthen the creamy flavor of yogurt. Also, L.lactis is a nisin producer and inhibit bacteria contaminants in the yogurt. This strain is high stability as a probiotics strain in the room temperature.

Bifidobacterium Infantis Plus Description Lactobacillus infantis Plus is a mixture of Inulin with probiotics powder, it can be used to make capsule or sachet directly. B. infantis is the dominant bacteria in the intestinal tract of infant. It has the function of relieving diarrhea on children, balancing digestive system and reducing inflammation. It's function due to its high potency and stability. Appearance White to light yellow-colored, free-flowingpowder. Potency • 100 billion CFUg; • Overage provided. Morphology Gram-positive anaerobic rod-shapedbacterium. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finish.

Natural Strawberry Probiotic Tablet. This product  combine strawberries with probiotics perfectly, which have a good taste and effects. Probiotics tablet Function Features Remarks Chewable tablets Balance intestinal flora.Enhance immunity Scientific formulations; Probiotic and prebiotic combination; Functional formulation based on your requirements. High survival rates;Productivity200, 000 tableshour.   Lozenges Oral health.Balance intestinal flora Inhibit harmful bacteria breeding in oral and respiratory tract; Help relieve halitosis; Throat  inflammation or others caused by dysbacteria. Mint flavor and various fruits flavor; Productivity 200, 000 tableshour.   The Procedure of ODMProbiotic Supplements Check with customer`sdemands → Formulation design → Optimizationof the strain via Wecare-bio thorough technique → Samplepreparation → Sample testing → formulationconfirmed → Production → Qualityassurance → Dispatch

Streptococcus Thermophilus Probiotics Powder have maintained a stable growth rate in children. Children who received S. thermophilus supplements had better growth during a 6-month period than children who did not receive the supplement. S. thermophilus breaks down the pyruvateinto lactic acid and acetaldehyde and the bacterium is healthy for the hostorganism that consumes it and combines this microbe with the rest of itsinternal flora. Appearance White to light yellow-colored, free-flowingpowder Potency • 300 billion (3.00E+11) CFUgm • Overage provided Morphology Gram-positivebacteria and a homofermentative facultative anaerobe. Finished formats Available upon request. Excipients • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); • Others available upon request. Applications Streptococcusthermophilus isusually used in the production of milk, cheese, and other dairy products.

Lactobacillus rhamnosus LRa05 Description Lactobacillus rhamnosus LRa05 is a bacteria that exists naturally inthe body, primarily in the intestines. It helps maintain a balance of `goodbacteria` needed to prevent the growth of harmful bacteria in the stomach andintestines. It has been used to treat or prevent diarrhea caused by rotavirusand other viral illnesses in babies and children. It has also been used totreat diarrhea that can occur while taking antibiotics or while traveling toforeign countries (`traveler's diarrhea`). Appearance White to light yellow-colored, free-flowingpowder. Potency • 400 billion (4.00E+11) CFUgm; • Overage provided. Morphology Lactobacillusrhamnosus is a gram positive rods of variedlengths, commonly occurring in short chains. Finished formats Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications Powder; Granule; Tablet; Capsules etc. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient, processing and storage conditions. Handling Bring powder to room temperature inoriginal package before use.

Bifidobacterium infantis Plus Description Bifidobacterium infantis PLUS is a mixture of Inulin and Stachyose with probiotics powder, it can be used to make capsule or sachet directly. B. infantis BI45 was isolated from infant body. B. infantis BI45 is with many health benefitsand focuses on gastrointestinal and immune regulation. More specifically, itsupports everyday intestinal balance and helps strengthening the naturaldefense. Appearance White to light yellow-colored, free-flowingpowder. Potency • 100 billion CFUg; • Overage provided. Morphology Gram-positive anaerobic rod-shapedbacterium. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.

Saccharomyces boulardii can also promote the intestinal mucosa to generate immune globulin (iga), to build the first line of defense against pathogens.    physiological functions of saccharomyces boulardii:  1. Improve intestinal function 2. Antitoxin 3. Antibacterial   product specification: item  specification physical state very small, rod shaped particles color light yellow odor characteristic odor of yeast  moisture, % ≤6.0 active cell number, billiong ≥30 as, mgkg ≤1.5 pb, mgkg ≤2.0 total plate count, cfug ≤30000 coliform, mpng ≤0.9 mold, cfug ≤25 salmonella negative25g   packing:  10kgcarton (aluminum foil bag vacuum packing) storage: store in a cool and dry place.   shelf life: 24 months.

Probiotics Plant Capsule inBulk. Various probioticPlant Capsule are developed, including those dietary supplements regulatingintestinal flora balance, boosting immunity, preventing allergy, soothingconstipation, relieving diarrhea, and anti-ageing. Also, we have products forchildren, women, middle-aged people and other people with specific appeals. Inthe meantime, health foods enhancing immunity and regulating intestinal floraare being developed. Relieve human allergy symptoms, slow down the chronic inflammation and enhance human immunity against outside invasion. Special for children`s gastrointestinal tract. And help to improve and protect children's viral diarrhea and enhance their immunity. Probiotic Capsules Contract development is for children, women, middle-aged people and other people with specific appeals. In the meantime, health foods enhancing immunity and regulating intestinal flora are being developed. Type: Balance of intestinal flora (Eczema, Diarrhea, IBS) Probiotics: Lactobacillus acidophilus, Lactobacillus planterium, Lactobacillus reuteri, Bifidobacterium longum, Bifidobacterium lactis. Ingredients: Prebiotic,  Sugar Alcohols. Features: Rich in dietary fiber, which is essential to intestinal. Balance the nutrition absorption, adjust flora, and it's the terminator of diarrhea and constipation. Type: Enhance immunity (Chronic inflammation, Allergy) Probiotics: Lactobacillus casei, Lactobacillus reuteri

Lactobacillus fermentum can be used to make capsule or sachet directly. Lactobacillus fermentum Raw Material is a good bacterial that can decreased the incidence of pediatric diarrhea. Lactobacillus fermentum to a significant decrease in levels of toxic amines in the blood of dialysis patients with small bowel bacterial overgrowth. At adequate daily feeding levels, Lactobacillus fermentum may facilitate lactose digestion in lactose-intolerant subjects. Appearance White to light yellow-colored, free-flowingpowder. Potency • 200 billion (2.00E+11) CFUgm; • Overage provided. Morphology Gram-positive rods of varied lengths, commonly occurring in short chains. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.

 Lactobacillus fermentum Raw Material is a good bacterial that can decreased the incidence of pediatric diarrhea. Lactobacillus fermentum to a significant decrease in levels of toxic amines in the blood of dialysis patients with small bowel bacterial overgrowth. At adequate daily feeding levels, Lactobacillus fermentum may facilitate lactose digestion in lactose-intolerant subjects. Appearance White to light yellow-colored, free-flowingpowder. Potency • 200 billion (2.00E+11) CFUgm; • Overage provided. Morphology Gram-positive rods of varied lengths, commonly occurring in short chains. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products isdependent upon excipient

Characteristics lactobacillus fermentum belongs to the genus lactobacillus. Species in this genus are used for a wide variety of applications. These applications include food and feed fermentation. It has been found that some strains for lactobacillus fermentum have natural resistances to certain antibiotics and chemotherapeutics. They are considered potential vectors of antibiotic resistance genes from the environment to humans or animals to humans. Lactobacillus fermentum can also be a normal inhabitant of the human intestinal tract and some strains have been associated with cholesterol metabolism. Appearance white to light yellow-colored, free-flowingpowder. Potency • 200 billion (2.00e+11) cfugm; • overage provided. Morphology gram-positive rods of varied lengths, commonly occurring in short chains. Finished formats • depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • available upon request. Excipients • maltodextrin; inulin; potatowheatmaize starch; • fos; xos; gos; stachyose; polydextrose; • microcrystalline cellulose (processing aid); • silicon dioxide (processing aid); • magnesium stearate (processing aid); othersavailable upon request. Applications • dietary supplements - capsules, powder, tablets, granule; • food - bars, powdered.

Characteristics     Lactobacillus crispatus is a common, rod-shaped species of genus Lactobacillus and is a hydrogen perxide(H2O2) producing beneficial micro biota species located in both the vagina, through vaginal discharge, and the vertebrate gastrointestina. The strain CTV-05 is used as a probiotic that can be used by premenopausal and postmenopausal women that experience recurrent urinary tract infection. It is being evaluated specifically for the prevention and treatment of bacterial vaginosis which is characterized by the absence of lactobacillus flora, also known as Lactobacillus acidophilus; which plays a large role in protecting the host from infection. Probiotic use     Further information: List of microbiota species of the lower reproductive tract of women Remarks: At least 24 months if stored in a well-closed container away from moisture and direct sun light at 4℃ or refrigeration – 18℃.

Characteristics AppearanceWhite to light yellow-colored, free-flowing powder. Potency• 100 billion (1.00E+11) CFUgm;• Overage provided. MorphologyGram-positive rods of varied lengths, commonly occurring in short chains.Finished formats• Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;• Available upon request.Excipients• Maltodextrin; Inulin; PotatoWheatMaize starch;• FOS; XOS; GOS; Stachyose; Polydextrose;• Microcrystalline cellulose (processing aid);• Silicon dioxide (processing aid);• Magnesium stearate (processing aid);Others available upon request.Applications• Dietary Supplements- Capsules, Powder, Tablets, Granule;• Food- Bars, Powdered Beverages.StorageRecommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.Shelf LifeShelf life of finished products is dependent upon excipient, processing and storage conditions.HandlingBring powder to room temperature in original package before use.Packaging materialProduct is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.Package sizes• 1kg and 5kg;• Availability can vary depending on product.Shipping• Shipping available worldwide;• Probiotic packages are typically transported in insulated tyrofoam shippers with ice packs.

Characteristics AppearanceWhite to light yellow-colored, free-flowing powder. Potency• 100 billion (1.00E+11) CFUgm;• Overage provided. MorphologyGram-positive rods of varied lengths, commonly occurring in short chains.Finished formats• Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;• Available upon request.Excipients• Maltodextrin; Inulin; PotatoWheatMaize starch;• FOS; XOS; GOS; Stachyose; Polydextrose;• Microcrystalline cellulose (processing aid);• Silicon dioxide (processing aid);• Magnesium stearate (processing aid);Others available upon request.Applications• Dietary Supplements- Capsules, Powder, Tablets, Granule;• Food- Bars, Powdered Beverages.StorageRecommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.Shelf LifeShelf life of finished products is dependent upon excipient, processing and storage conditions.HandlingBring powder to room temperature in original package before use.Packaging materialProduct is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.Package sizes• 1kg and 5kg;• Availability can vary depending on product.Shipping• Shipping available worldwide;• Probiotic packages are typically transported in insulated tyrofoam shippers with ice packs

Bifidobacterium longum Plus Description Bifidobacterium longum PLUS is a mixture of Prebiotic with probiotics powder, it can be used to make capsule or sachet directly. B. longum BL21 was isolated from healthy adultbody. B. longum BL21 is with many health benefits and focuses on Gastrointestinaland Immune enhancement.  More specifically, it supports everydayintestinal balance and helps strengthening the natural defense. Appearance White to light yellow-colored, free-flowingpowder. Potency • 300 billion CFUg; • Overage provided. Morphology It is aGram-positive, catalase-negative, rod-shaped bacterium and forms white, glossycolonies with a convex shape. Finished formats • Depending on the final product design, dosage, and dosage form, theproduct can be positioned according to market needs and target group, such asbulk powder blends, bulk finished capsules, chewable tablets, stick packs andother formulations; • Available upon request. Excipients Select from one of the following: • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); Othersavailable upon request. Applications • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed packs.

Streptococcus Thermophilus XOS+GOS+Polydextrose Description Streptococcus Thermophilus XOS+GOS+Polydextrose is a complete composition. S. thermophilus breaks down the pyruvateinto lactic acid and acetaldehyde and the bacterium is healthy for the hostorganism that consumes it and combines this microbe with the rest of itsinternal flora. Appearance White to light yellow-colored, free-flowingpowder Potency • 300 billion (3.00E+11) CFUgm • Overage provided Morphology Gram-positivebacteria and a homofermentative facultative anaerobe. Finished formats Available upon request. Excipients • Maltodextrin; Inulin; PotatoWheatMaize starch; • FOS; XOS; GOS; Stachyose; Polydextrose; • Microcrystalline cellulose (processing aid); • Silicon dioxide (processing aid); • Magnesium stearate (processing aid); • Others available upon request. Applications Streptococcusthermophilus isusually used in the production of milk, cheese, and other dairy products.

Probiotic Capsules Contract development is forchildren, women, middle-aged people and other people with specific appeals. Inthe meantime, health foods enhancing immunity and regulating intestinal floraare being developed. Type: Balance of intestinal flora (Eczema, Diarrhea, IBS) Probiotics: Lactobacillus acidophilus, Lactobacillus planterium, Lactobacillus reuteri, Bifidobacterium longum, Bifidobacterium lactis. Ingredients: Prebiotic,  Sugar Alcohols. Features: Rich in dietary fiber, which is essential to intestinal. Balance the nutrition absorption, adjust flora, and it's the terminator of diarrhea and constipation. Type: Enhance immunity (Chronic inflammation, Allergy) Probiotics: Lactobacillus casei, Lactobacillus reuteri, Lactobacillus salivarius, Bifidobacterium lactis, Bifidobacterium bifidum. Ingredients: Prebiotic,  Protein, Polysaccharide,  Vitamin. Features: Relieve human allergy symptoms, slow down the chronic inflammation and enhance human immunity against outside invasion. Type: Children (Eczema, Diarrhea) Probiotics: Lactobacillus reuteri, Bifidobacterium infantis, Lactobacillus acidophilus, Bifidobacterium lactis, Bifidobacterium breve. Ingredients: Prebiotic,  Whole Milk Powder. Features: Special for children`s gastrointestinal tract. help to improve and protect children's viral diarrhea and enhance their immunity. Type: The aged (Constipation, Anti-age) Probiotics.

Special for children`s gastrointestinal tract. And help to improve and protect children's viral diarrhea and enhance their immunity. Probiotic Capsules Contract development is for children, women, middle-aged people and other people with specific appeals. In the meantime, health foods enhancing immunity and regulating intestinal flora are being developed. Type: Balance of intestinal flora (Eczema, Diarrhea, IBS) Probiotics: Lactobacillus acidophilus, Lactobacillus planterium, Lactobacillus reuteri, Bifidobacterium longum, Bifidobacterium lactis. Ingredients: Prebiotic,  Sugar Alcohols. Features: Rich in dietary fiber, which is essential to intestinal. Balance the nutrition absorption, adjust flora, and it's the terminator of diarrhea and constipation. Type: Enhance immunity (Chronic inflammation, Allergy) Probiotics: Lactobacillus casei, Lactobacillus reuteri, Lactobacillus salivarius, Bifidobacterium lactis, Bifidobacterium bifidum. Ingredients: Prebiotic,  Protein, Polysaccharide,  Vitamin. Features: Relieve human allergy symptoms, slow down the chronic inflammation and enhance human immunity against outside invasion. Type: Chirdren (Eczema, Diarrhea) Probiotics: Lactobacillus reuteri, Bifidobacterium infantis, Lactobacillus acidophilus, Bifidobacterium lactis, Bifidobacterium breve. Ingredients: Prebiotic,  Whole Milk Powder. Features: Special for children`s gastrointestinal tract.