Jinan Tiantianxiang co. Ltd

• MOQ 1000 Kilogram
• Formpowder,granular, liquid
• Acid resistanceActivity is above 90% after acidic treatment for 4 hours at pH3.0-7.0
• Temperature rangeRelative activity remains on above 60% at T 45-65℃
• Optimum temperature60 degree centigrade
• Particle size for granularAll pass into sieve of 40 mesh and more than 90% on sieve of 120 mesh
• Activity5000U/g-250000U/G
• pH rangeRelative activity remains on above 60% at pH3.5-5.5
• Optimum pH4.5
• Particle size for powderMore than 95% pass through standard sieve of 80 mesh
• Heat resistanceActivity is above 80% after heat-treatment for 10 min at T30-55℃.

• MOQ 1000 Kilogram
• Particle sizeMore than 95% pass through standard sieve of 80 meshes
• Optimum pH5
• Colorwhite, yellow
• Optimum temperature60 degree centigrade
• Activity10,000-600,000
• pH rangeRelative activity remains on above 60% at pH3.5-7
• Temperature rangeRelative activity remains on above 60% at T 50-65℃
• Formpowder
• Heat resistanceActivity is above 80% after heat-treatment for 10 min at T30-60℃.
• Acid resistanceActivity is above 80% after acidic treatment for 4 hours at pH3.5-7.0

we are offering feed grade enzyme xylanase. the anti-nutrition of xylan xylan is contained commonly in a variety of feed materials, like wheat, rye, rye-wheat, corn, soybean meal, etc. it causes a high viscosity in the intestinal tract, which prevents the digestive absorption of protein and fat. description ttx xylanase is a kind of enzyme preparation based on such technical processes as the fermentation of trichoderma reesei, ultrafiltration and spray drying. the main activity of xylanase is endo-xylanase, which can cut off the soluble and non-soluble fibrous structure in araboxylan, and which also contains the activity of î²-glucanase, cellulose and glucoamylase. while digesting botanic raw material, these enzymes are very effective. ttx xylanase is applied in cereal feeds which contain a rich amount of pentosan, such as wheat, corn and soybean meal. it is an important feed enzyme. definition of content one unit of xylanase activity is defined as the amount of enzyme that liberates 1 micromole of reducing sugar per minute from 5.0 mgml of xylan at ph 5.5 and 37 degrees centigrade. advantages (1) well-proportioned (2) good heat stable (3) highly cost effective (4) high activity function (1) degrade xylan, reduce the viscosity of chyme in the intestinal tract. (2) break down the structure of the cell wall and eliminate the anti-nutritional factors, thus improving the digestion efficiency of nutrient substance. (3) improve the metabolic energy of feed, lower feed cost and improve feed quality. (4) generate a large amount of xylo-oligosaccharides, improve the intestinal microflora, and benefit animal health.

• MOQ 500 Kilogram
• Temperature RangeRelative activity remains on above 60% at T 45-65℃
• Formpowder
• Packaging Typetawny
• Activity50000U/g
• pH rangeRelative activity remains on above 60% at pH2-4
• Optimum temperature50 degree centigrade

• MOQ 500 Kilogram
• pH rangeRelative activity remains on above 80% at pH4.5-7
• Optimum temperature55 degree centigrade
• Heat resistanceActivity is above 80% after heat-treatment for 10 min at T30-60℃
• colorwhite, light yellow
• Temperature rangeRelative activity remains on above 60% at T 45-60
• Acid resistanceActivity is above 80% after acidic treatment for 4 hours at pH3.0-7.0
• Optimum pH5.5
• formpowder,liquid
• Particle sizeMore than 95% pass through standard sieve of 80 meshes
• Activity500U/g-5000U/g

We are offering alpha galactosidase. Definition of content one unit of î±-galactosidase activity (u) is defined as the amount of enzyme which liberates 1 micromole of paranitrophenol per minute from 10 mmoll of paranitrophenol-î±-d-galactopyranose solution at ph 5.5 and 37 degrees centigrade. function (1) degrade resistance factor as î±-galactoside in feed and reduce chime viscosity in intestine. (2) decrease the anti-nutritional factor in feed and promote the absorption of nutrients. (3) degrade the flatulence factor in soybean and decrease incidence of diarrhea. (4) increase animalâ��s immunity and reduce the prevalence of disease dosage dosage: 20ï½�60ukg in complete feed. Dosage of 5000ug: 4ï½�12gt. Increase or reduce the dosage according to the particular feed materials and season.physical and chemical properties for phytase

• MOQ 300 Kilogram
• pH rangeRelative activity remains on above 60% at pH5-7
• Activity50000U/g
• Acid resistanceActivity is above 80% after acidic treatment for 4 hours at pH4.0-7.0
• Temperature rangeRelative activity remains on above 60% at T 30-65℃
• formpowder
• Optimum pH6.5
• colorwhite, yellow
• Optimum temperature60 degree centigrade
• Heat resistanceActivity is above 60% after heat-treatment for 10 min at T30-60℃.
• Particle sizeMore than 95% pass through standard sieve of 80 meshes

We are offering neutral beta- mannanase for animal feed. Definition of content one unit of mannanase activity is defined as the amount of enzyme which liberates 1 micromole of reducing sugar per minute from 3.0mgml of mannan at ph5.5 and 37 degrees centigrade. Function (1) degrade mannan in feedstuff, as well as eliminate the anti-nutritional factors and immune response factors. (2) generate a large number of manno-oligosaccharides, improve the intestinal microflora to benefit animal health. (3) improve metabolizable energy of corn-soybean ration, lower the cost of feedstuff. (4) degrade the viscsity of chyme in intestinal tract and break down the structure of cell walls, all the above will be in futher improve the utilization efficiency of nutrient substance. (5) enhance the digestion and absorption of feedstuff and reduce the death rate of animal.

• MOQ 500 Kilogram
• Temperature RangeRelative activity remains on above 60% at T 45-65℃
• Packaging Typetawny
• Formpowder
• Op2.5
• pH rangeRelative activity remains on above 60% at pH2-4
• Optimum temperature50 degree centigrade
• Particle sizeMore than 80% pass through standard sieve of 40 meshes
• Activity50,000

• MOQ 1000 Kilogram
• Formpowder,liquid
• pH rangeRelative activity remains on above 60% at pH3.5-5.5
• Temperature rangeRelative activity remains on above 60% at T 45-65℃
• Activity200,000U/g
• Optimum pH4.5
• Optimum temperature60 degree centigrade

• MOQ 1000 Kilogram
• Formpowder
• MoistureNot more than 10%
• Garlic oilmore than 25%
• Particle sizeMore than 95% pass through standard sieve of 80 meshes
• SalmonellaNegative
• Key componentgarlic oil, starch
• Aflatoxin B1Negative
• Plumbum (Pb)Not more than 10.0 mg/kg
• Total arsenicNot more than 3.0 mg/kg
• AromaNatural and pure garlic aroma

We are offering natural garlic allicin. Description ttx garlic allicin is a newly developed and multifunctional feed additive in recent years. It is widely used as an antiseptic and can substitute for antibiotic in feed. Function (1) has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken. (2) because of its strong garlic odour, allicin can increase feed intake of the birds and fish. (3) flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components. (4) strengthen immune system, and promote healthy growth in poultry and fish. (5) allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed. (6) allicin has a potent sterilization effect on aspergillus flavus, aspergillus niger, aspergillus fumigatus, etc. And is therefore able to prevent the onset of feed mildew and prolong feed life. (7) allicin is safe with no residual drugs dosage suitable for all kinds of animals’ feed recommended dosage: poultry and pig: 60-100gt fish and shrimp: 80-400gt increase or reduce the dosage depending on feed materials and season.

• MOQ 500 Kilogram
• Optimum pH4.5
• pH rangeRelative activity remains on above 60% at pH2.5-6.5
• Optimum temperature70 degree centigrade
• Number Of Flowerwhite, yellow
• formpowder,liquid
• Heat resistanceActivity is above 80% after heat-treatment for 10 min at T30-75℃
• Temperature rangeRelative activity remains on above 60% at T 50-75℃
• Particle sizeMore than 95% pass through standard sieve of 80 meshes
• Acid resistanceActivity is above 80% after acidic treatment for 4 hours at pH2.5-7.0
• Activity5000U/g-50000U/g

Definition of content One unit of mannanase activity is defined as the amount of enzyme which liberates 1 micromole of reducing sugar per minute from 3.0mgmL of mannan at pH5.5 and 37 degrees centigrade. Advantages: High activity Good stability Excellent acid resistance Remarkable heat resistance Function (1) Degrade mannan in feedstuff, like soy, palm kernel, copra, etc. (2) Eliminate anti-nutritional factors in feed and promote nutrient substance digestion and absorption. (3) Improve the value of feed and lower the cost. (4) Decrease environmental pollution in raising and breeding of animals. (5) Increase animal’s immunity and reduce the mortality rate of animal.