Linyi Ruisi Food Co Ltd

Linyi, China

• MOQ 2 Ton

1. Flavor:typical flavor of garlic,  free from objectionable flavors; Color:natural white or yellowish, no obvious dark spots; Moisture:6% max; SO2:30ppm max; Salmonella:Negative; Well cleaned;Non impurities.

• MOQ 2 Ton

Processing:baked, ad white with light yellow color, moisture:6% max, ash:5% max, so2:50ppm max, aerobic plate count:100, 000g max, mould and yeast:1, 000g max, coliforms:100g max, e.coli:negative25g, salmonella:negative25g, certification:haccp, brc, gap, kosher, iso.

Processing:baked, ad white with light yellow color, moisture:6% max, ash:5% max, so2:50ppm max, aerobic plate count:100, 000g max, mould and yeast:1, 000g max, coliforms:100g max, e.coli:negative25g, salmonella:negative25g, certification:haccp, brc, gap, kosher, iso.