Mehen Food Machine Manufacture Co. Limited

• MOQ 1 Set(s)
• Brand NameMEHEN
• CertificateCE
• CompressorTecumseh

• MOQ 1 Set(s)
• Brand NameMEHEN

We are offering batch freezer-m5, m10, m15, m20, m30. Mehen ice cream batch freezer characteristics: 1. Hardness-control-system(hcs), 1 10 hardness parameter for any operator to make the same high-quality gelato. 2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace. 3. Unique designed evaporator with gas finely dispersed to "multipoint" around cylinder. 4. Two speeds, low for italian gelato and high for high overrun ice cream. 5. Designed with safety devices to protect the operator and the machine from dangers. 6. Practical built-in water hose allowing easier and faster cleaning. 7. Automatic audible alarm signals when a process is done.

• MOQ 1 Set(s)
• Brand NameMEHEN

We are offering gelato machine. The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern commercial ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with hardness-control-system (hcs), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun ice cream, homemade italian gelato, slush, sherbet & sorbet, yogurt, smoothie and frozen custard etc. features: divided in two parts: a hot part for pasteurizing and a cold part for batch freezing, they can work at same time or separately. hardness-control-system (hcs) integrated with experienced technology available for any operator to make the same high-quality gelato.fully automatic operation with very friendly and flexible interface. patent dasher with high performance, easy to clean and replace. vertical heating tub with fluent transfer tube, easy for operating, cleaning and maintenance. unique designed evaporator with gas finely dispersed to “multipoint” around cylinder. two speeds, low for italian gelato and high for high overrun ice cream. designed with safety devices to protect the operator and the machine from dangers. practical built-in water hose allowing easier and faster cleaning. maximum extraction resulting in minimal flavors overlap. Automatic audible alarm signals when a process is done. Nternational acceptable r404a refrigerate gas.

• MOQ 1 Set(s)
• CertificationCE
• Total CarbohydrateOne year for machine

• MOQ 1 Set(s)
• Brand NameMEHEN

We are offering ice cream blast chiller-mb2t, mb6t, mb12t, mb18. Mehen blast freezers/blast chillers/shock freezers is excellent for gelato & multi freezing purpose. The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic. Shock freezing and prevent ice to appear thus to reserve original texture. The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature. features include: fast freezing prevent ice appears during temperature reducing. blast chilling and blast freezing can be controlled by probe temperature or by timer, digital read-out of the chilling cavity or core product temperature. automatic keep frozen function after process finished.

• MOQ 1 Piece(s)
• WarrantyOne year
• CompressorTecumseh
• Brand NameMEHEN
• CertificateCE

We are offering gelato machine. The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern commercial ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with hardness-control-system (hcs), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun ice cream, homemade italian gelato, slush, sherbet & sorbet, yogurt, smoothie and frozen custard etc. features: divided in two parts: a hot part for pasteurizing and a cold part for batch freezing, they can work at same time or separately. hardness-control-system (hcs) integrated with experienced technology available for any operator to make the same high-quality gelato.fully automatic operation with very friendly and flexible interface. patent dasher with high performance, easy to clean and replace. vertical heating tub with fluent transfer tube, easy for operating, cleaning and maintenance. unique designed evaporator with gas finely dispersed to “multipoint” around cylinder. two speeds, low for italian gelato and high for high overrun ice cream. designed with safety devices to protect the operator and the machine from dangers. practical built-in water hose allowing easier and faster cleaning. maximum extraction resulting in minimal flavors overlap. Automatic audible alarm signals when a process is done. Nternational acceptable r404a refrigerate gas.

• MOQ 1 Set(s)
• BrandMEHEN
• CertificateCE
• CompressorTesumseh
• WarrantyOne year by machine

We are offering pasteurizer machine. these high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. And low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product. features include: power saving design results in the minimum power consumption for both pasteurizing and ageing. computer controlled, maximum and minimum temperature programmable. soft-cooking technology results in the mix well cooked, free from burn. automatically keep fresh function after process is finished, maximum 72 hours available. stainless steel heating elements for circulation of glycol. up to four alarm temperatures for reminding per cycle. auto recovery function if power failure during running. production data print function (optional). Thermometric control with electric probe. space-saving rectangular tank with sloping bottom. designed with safety devices to protect the operator and the machine from dangers. automatic audible alarm signals when a process is done. international acceptable r404a refrigerate gas.

• MOQ 1 Set(s)
• Brand NameMEHEN
• CompressorTecumseh
• Total CarbohydrateOne year for machine
• CertificateCE

We are offering blast freezer. mehen blast freezers/blast chillers/shock freezers is excellent for gelato & multi freezing purpose. The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic. Shock freezing and prevent ice to appear thus to reserve original texture. The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature. features include: fast freezing prevent ice appears during temperature reducing. blast chilling and blast freezing can be controlled by probe temperature or by timer, digital read-out of the chilling cavity or core product temperature. automatic keep frozen function after process finished.

• MOQ 1 Piece
• Brand NameMEHN
• CertificateCE
• Total CarbohydrateOne year

• MOQ 1 Set(s)
• Brand NameMEHEN

We are offering pasteurizer machine. These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. And low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product. features include: power saving design results in the minimum power consumption for both pasteurizing and ageing. computer controlled, maximum and minimum temperature programmable. soft-cooking technology results in the mix well cooked, free from burn. automatically keep fresh function after process is finished, maximum 72 hours available. stainless steel heating elements for circulation of glycol. up to four alarm temperatures for reminding per cycle. auto recovery function if power failure during running. production data print function (optional). thermometric control with electric probe. space-saving rectangular tank with sloping bottom. designed with safety devices to protect the operator and the machine from dangers. automatic audible alarm signals when a process is done. International acceptable r404a refrigerate gas.

• MOQ 1 Piece(s)

We are offering upright storage freezer.