Qingdao Rongde Seaweed Co. Ltd

• MOQ 2 Ton
• Brand Namerongde
• Gradetextile grade
• printing pastebrown prowder

• MOQ 2 Ton
• Brand Namerongde
• printing pastebrown prowder

• MOQ 2 Ton
• Brand Namerongde
• printing pastebrown prowder

We are offering sodium alginate aaa-rs grade for india. Market specification: rngranularity: 30mesh pass 100% or conform to requirement of contract rnviscidity(mpa. S): 1000-1200cpsrnwater content %: no more than 15 rnph: 6.0~7.5 rncalcium content %: no more than 0.3 rnvitriol ash content %: 20.0~24.0 rninsolubles in water%: no more than 0.6 rntransparency (0.5% solution)cm: more than 3 rnfree chlorine: it is forbidden product categories: rnsodium alginate is widely used in printing, textile and food industry. Printing and textile industry: rnsodium alginate is used for yarn paste, cleaning paste and printing paste. It is an excellent paste for printing, which is extensively applicable for printing of cotton, feather, silk and synthetic fibre, especially after the born of reactive dyes.this paste is suitable for exquisite pattern, full and wet on wet printings with many features such as fine lines, clear figure and high degree of uniformity etc. Up to now, no other paste can be comparable with it

• MOQ 1 Ton
• Brand Namerongde
• white powderbrown prowder

We are offering food grade sodium alginate is used as a stabilizer of ice cream, it enhances the melt resistance capability of the product. it makes the food soft, puffy and bright expands its volume and improves the strength. Sodium alginate can avoid of ice crystal and makes the food tasty. it also applies to mixed drinks, such as iced fruit juice, and iced milk, etc. When added some into dairy products like refined cheese, canned cream and dry cheese, and the final product will not stick to the package, and keep the product fine and avoid splitting open when used as a cover of milky food. rnsodium alginate can raise the product stabilization and decrease the liquid out when used in salads and pudding, jam, tomato ketchup and canned products. Sodium alginate in noodle, vermicelli makes strong cohesiveness, pulling, bending and reduces breaking. rnapplications: stabilizer: for ice cream, yoghurt, cream, and cheesernthckener & emulsifier : for salads, pudding, jam, tomato sauce, canned productsrnhydration: for noodle, vermicelli, bread, cakes, cool and frozen products rngelling property: for frozen gelatin foods, sugar coating, filler, protective cover for confectionery

• MOQ 2 Ton
• Gradeindustry grade

We are offering sodium alginate. Sodium alginate is widely applied to different kinds of textile printing, such as cotton, linen, silk and synthetic fibre. It makes printing textile to attain bright colors, sharp definition and good color yield, high color fixing and soft hand feeling.