Shandong Iro Food Additive Co., Ltd.

Shandong, China

• Melting point About 190degree celsiusPH 2.1-2.6
• Characteristics: White Crystalline PowderIdentification Positive reaction

• Rasidue on Ignition(%) Less than 0.1Colour Less than10
• Asssy(%) 99.5-101.0Loss on Drying(%) Less than 0.25

We are offering mannitol. Cas no.: 69-65-8 einecs: 200-711-8 molecular formula: c6h14o6 molecular weight: 182.17 structural formula: property: mannitol is an organic compound with the formula (c6h8(oh)6). This polyol is used as an osmotic diuretic agent and a weak renal vasodilator. Mannitol was originally isolated from the secretions of the flowering ash, called manna after their resemblance to the biblical food, and is also referred to as mannite and manna sugar. properties: pharmaceutical industry antihypertensive reagent, diuretic, dehydrating reagent, laxative lapactic; excipient and filler for tablets.synthesize mannitol oleic ester. food industry mannitol is sweetener in sugar free chewing gum mannitol is chlcolate coat of ice cream and sugar mannitol is beverage, sytup and other food other applications toothpaste industry instead of glycerol synthesize mannitol rigid poly urethane foam synthesize mannitol oleate electronic solution for electrolytic capacitor microorganisms culturing medium package and storage:: keep in shaded, cool 25kg fiber drum and air places. The shelf time is 1 year. keywords: mannitol; manicol; manita; manna sugar; 1, 2, 3, 4, 5, 6-hexanehexol

• Moisture 5.5%Ash ( on Dry Basis) 0.68%
• Protein (on Dry Basis N x 5.7): 76.8%Appearance White yellow flowing powder

• Appearance cream colored powderAppearance White to cream colored powder
• Particl size (mesh) 80/200Viscosity (1% solution in 1% KCL) min.1200cps

• Color White Granular or PowderContent ≥99.0-100.5%

We are offering calcium propionate. Cas no.: 4075-81-4 einecs: 223-795-8 molecular formula:c6h10cao4 molecular weight: 186.22 molecular structure: property: calcium propionate is the calcium salt of propanoic acid. Molecular formula c6h10cao4 .white crystalline grain or powder, with little propionic acid smell, stable to heat and light, easily soluble in water. specification: item index color white granular or powder content ≥99.0-100.5% loss on drying ≤5% ph 10% 7.5--10.5 free acid ≤0.3ml/g free alkali ≤0.15ml/g fluorin ≤0.003% magnesia ≤0.4% not soluble in water ≤0.20% lead ≤ 2mg/kg usage: as a food additive, calcium propionate is listed as e number 282 in the codex alimentarius. Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products.[2] in agriculture.calcium propionate is used, amongst other things, to prevent milk fever in cows and as a feed supplement propanoates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propanoates do not require an acidic environment. calcium propanoate is used in bakery products as a mold inhibitor, typically at 0.1-0.4% (though animal feed may contain up to 1%). Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth. a few decades ago, bacillus mesentericus (rope), was a serious problem, but today's improved sanitary practices in the bakery, combined with rapid turnover of the finished product, have virtually eliminated this form of spoilage. Calcium propanoate and sodium propanoate are effective against both b. Mesentericus rope and mold. according to the pesticide action network north america, calcium propionate is slightly toxic.this rating is not uncommon for food products; vitamin c is also rated by the same standards as being slightly toxic. calcium propanoate can be used as a fungicide on fruit. package and storage:: woven bag or kraft paper bag with one plastic bag inside, each 25kg net.non dangerous article, sealed.the shelf time is 2 years. key words: calcium dipropionate, calcium propionate