Welcome to Shandong Yuxin Bio-tech Co.,Ltd.
Manufacturer / Exporter / Supplier Of Soy Protein Isolate, Concentrated Soy Protein, Textured Vegetable Protein, Soy Fiber, Isolated Soy Protein
Welcome to Shandong Yuxin Bio-tech Co.,Ltd.
Manufacturer / Exporter / Supplier Of Soy Protein Isolate, Concentrated Soy Protein, Textured Vegetable Protein, Soy Fiber, Isolated Soy Protein





Application: high-temperature meat products, minced ham sausages, emulsified sausages. �� characteristics: - good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness period. - good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products. - good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output rate of products. - after sprinkle of phosphatide, the product has very good hydrophilicity and good solubility. Packing: 20kgbag, paper-plastic bag with lining � storage: - prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants. - best temperature for storage is below 25celsius, keep ventilation and dryness. - shelf life is 12 months.
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