We are offering Concentrated Soya Lecithin. Description: concentrated soya lecithin is a clear, amber-colored, viscous fluid. It is produced by drying and filtrating of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipid in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. application: concentrated soya lecithin is used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilizing and blending properties, as well as being and effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability.in addition technical applications are in cosmetics, textile and leather chemical, color and paint production, lubricants and magnetic tapes. specification: appearance:light yellow to brown color, transparent or half transparent, viscous liquid. acetone insoluble (%) min. 60 hexane insoluble (%) max0.5 acid value (mg koh/g) max28 peroxide value (meq/kg) max5 moisture % max1.0 colour(gardner) 12-14.0 viscosity at 25 celsius cps max12, 000 hlb value 3-4 packing: new steel drum: 200kg/drum, 98 drums/19.6/1x20 fcl reconditioned steel drums: 200kg/drum, 98 drums/19.6 mt/1x20 fcl hdpe drums: 200kg/drum, 80 drums/16.0 mt/1x20 fcl ibc (intermediate bulk container): 1000 kg/container, 10 containers/10 mt/1x20 fcl recommended storage: store in cool and dry condition or keep in sealed container until ready to use at temperature between 15-30 celsius shelf life: in original, unopened packaging under recommended storage conditions- min. 12 months.