Sunson Industry Group

Beijing, China

• MOQ 500 Kilogram

Glucoamylase （Glucan 1, 4-α-glucosidase） is made from Aspergillus niger through cultivation and extraction technique. This product can be used in the industry of alcohol, distillate spirits, brewing, organic acid, sugar and the glycation of antibiotic industrial material. Appearance: Liquid with low subsidence Colour:Brown Odour: Normal fermentation odour pH :Stable 3.0-5.5, optimum 4.0-4.5 Enzymatic Activity : â‰Â¥150, 000 umL Activity Temperature : Favorable at 58-60℃ Bulk Density: â‰Â¤1.25gmL Calcium ion consistency : Calcium ion can protect the product.

• MOQ 500 Kilogram

This product is manufactured in accord with the standards of FDA, WHO and UECFA.. This product is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice and industry. Pectinase is a general term for a variety of enzymes to break down pectin. It consists of polymethylgalacturonatelyase (PMGL), polygalacturonase (PG), Polygalacturonate-lyase (PGL) and pectinesterase (PE). It can be used in fruit juice, vegetable juice and processing. Pectinase (hydrolyze α-1, 4-galacturonic bond) can break the cell wall of fruit and reduce viscosity of Juice.

• MOQ 500 Kilogram

Glucoamylase （Glucan 1, 4-α-glucosidase） is made from Aspergillus niger through cultivation and extraction technique. This product can be used in the industry of alcohol, distillate spirits, brewing, organic acid, sugar and the glycation of antibiotic industrial material.

Glucose oxidase is made from aspergillus niger through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality.

• MOQ 500 Litre
• CAS No.9077-78-5
• EINECS No.232-565-6
• Classificationfood grade
• Brand NameHTAA2.5L
• ApplicationDirectly added to the substrate
• AppearanceLiquid with low subsidence
• Country of OriginChina
• PH5.5-8.0, optimum 6.0-6.5
• Coloursnuff colour
• temprature80-110℃, favorable 95-105℃
• Other Nameshigh temprature
• Number Of FlowerLiquid with low subsidence

• MOQ 100 Kilogram

Lipase is made from a aspergillus niger through cultivation and extraction technique. It is mainly used in flour and baking processing. It does not have other side activities. The product is produced according to the food grade enzyme standard issued by fda, fao, who and uecfa, which is in accordance with the fcc. appearance : yellowish powder odour : normal fermentation odour enzymatic activity : �120, 000ug.�rival to lipopan s bg� ph: : ph5.0~9.0 temperature: : 30-50�, effect 1� improve the operational performance of dough; 2. improve the stability of dough; improve the inflation rapidity and quality of bread. 3. improve the appearance of bread and steam bread.