TAIZHOUXINGWANGAQUATICPRODUCTCO.LTD.

Taizhou, China

Mackerel hgt means a mackerel without head, gut and tail. First, we fish for mackerel use our own ocean-going vessels, and then as soon as we fished, we send these to experienced staffs to cut their heads, guts and tails. Finally we make them sea-frozen on the ship at the temperature of -18℃. So our products are fresh, delicious, clean, and healthy, in a word, they are in good quality but at cheap price. Mackerel features & storage methods mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. Mackerel nutritive value & edible method mackerel is one of the most important pelagic fishes in china. This kind of fish has wide distribution, fast growth and high yield. The meat containing 21.4 grams of protein, 7.4 grams of fat, meat solid, in addition to fresh food can also be pickled and canned, the liver can be extracted cod liver oil. Atlantic mackerel are sought after for food either cooked or as sashimi and consist mostly of red meat with a strong taste desirable to some consumers. The fish is extremely high in vitamin as well as omega 3 (a class of fatty acids) and contains nearly twice as much of the latter per unit weight as salmon. Unlike the king and spanish species, northern atlantic mackerel are

It is a fish with a small mouth, an elongated body, a series of small finlets between the dorsal and anal fins, and a small forked tail. The color of the fish is dark green to blue on the dorsal surface, silvery below, and there are small, bright blue blotches distributed randomly on the sides. The average overall body length of a mature pacific saury is 25 to 28 cm, and their maximum reported age is four years. This fish belongs to economic fish. Suitable for frying or baking. The other for large tuna fishing bait fish or pet feed. Pacific saury (often marketed as mackerel pike) are sought after by chinese, taiwanese, russian and japanese fishermen. This fish has great economic importance where it is found. Saury, or sanma, is one of the most prominent seasonal foods representing autumn in japanese cuisine. It is most commonly served salted and grilled (broiled) whole, garnished with daikon oroshi (grated daikon) and served alongside a bowl of rice and a bowl of miso soup. Other condiments may include soy sauce, lime, lemon, or other citrus juices.salt-grilled saury is also served in korea, where it is known as kongchi gui (꽁치구이).sanma sashimi is becoming increasingly available but is not common.  it is prepared by pickling the sanma in salt and vinegar (depending on the region, bitter orange or citron vinegar may be used), and then placing it on top of vinegared rice to create the finished sushi. The fish can also be pan-fried or canned kabayaki. It is also us

Mackerel, long and narrow shape, head and body back in black. General body length of 25 ~ 50 cm, weight of 300 ~ 1000 grams. Located in the western north pacific, china is produced in the the yellow sea and bohai sea. fish period: 4-6 months due to fish and other aquatic animal feed, so the horse mackerel was covered with fat, is a kind of high economic value of marine fishes.   according to the analysis, hectogram meat containing 19.1 grams of protein, 2.5 grams of fat, and contain a variety of vitamins. Mackerel is low in cholesterol, rich in trace elements dha elements to improve the human brain intelligence and a lot of protein, amino acid and calcium, iron, sodium, also a refreshing and anti-aging and therapeutic effect, often eat a certain auxiliary curative effect on the treatment of anemia, premature senility, malnutrition, postpartum weakness and neurasthenia. Mackerel meat tender white waxy soft, fresh, nutritious, tail taste particularly good, high quality and inexpensive. There are many edible methods, which can be eaten fresh or pickled. Fresh food can be steamed, fried, etc. If the fish fillets copy; porridge or soup decoction, color taste sweet taste, beauty, especially mackerel soup soup pill, it is fragrant and delicious soup pill and delicious seafood is a must, seasons, ages and ages, chinese and foreign customers with the praise of the world delicacy. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approve

Sardines for slender silvery fish, and only a short dorsal fin, no side head, without scales; body length 15 ~ 30 cm. Densely populated, coastal migration, feeding on plankton. Mainly in the spring spawning, eggs and a few days after hatching of young fish in metamorphosis for free swimming fish has been drifting along with the water. Sardine has the advantages of fast growth, high fecundity, and fresh meat, high fat content. Everywhere in the development of processed fish lamb, fish balls, fish rolls, fish sausage and other convenience foods. Fish oil, leather, soap and metal smelting can also be refined, fish meal can also be used as bait. Sardines are commonly consumed by human beings. Fresh sardines are often grilled, pickled or smoked, or preserved in cans. Sardines are rich in vitamins and minerals. A small serving of sardines once a day can provide 13 percent of vitamin b2; roughly one-quarter of niacin; and about 150 percent of the recommended daily value of vitamin b12. All b vitamins help to support proper nervous system function and are used for energy metabolism, or converting food into energy. Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals including iron and selenium. Sardines are also a natural source of marine omega-3 fatty acids, which may reduce the occurrence of cardiovascular disease. Recent studies suggest that regular consumption of omega-3 fatty acids reduces the likelihood of developing alz

Mullet, body extension, near the front cylinder, the rear side of the flat, usually 20~40 cm long, weighing 500~1500 grams. The whole body is round scale, big eyes, eyelids developed. Teeth small villous, born on the edge of the upper jaw. Two dorsal fins, anal fin has 8 rays. The caudal fin is deeply forked. Body, back, head was bluish gray, white belly. The quality of economic fish mullet is warm tropical shallow water, widely distributed in the atlantic, india and the pacific ocean. The mullet(mugil cephalus) is an important food fish species in the mullet family mugilidae. The roe of this mullet is salted, dried, and compressed to make a specialty food across the world, such as greek avgotaraho, taiwanese wuyutsu, korean myeongran jeot, japanese karasumi, italian bottarga, turkish haviar and egyptian batarekh. In egypt, the fish itself is salted, dried, and pickled to make feseekh. Mullet is rich in protein, fatty acid, vitamin b, vitamin e, calcium, magnesium, selenium and other nutrient elements, tender meat, delicious taste, especially before the winter solstice mullet, the most plentiful for fish, back is sweet, especially fat, often as the hotel restaurant seafood dishes. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistiw

The body of pomfret is nearly round, flat and high; dorsal margin uplift. Body greenish brown, abdomen pale white; body side with 6 black brown bands; scales with black stripes. Each fin light brown. They are found in the atlantic, indian, and pacific oceans, and the largest species, the atlantic pomfret, brama brama, grows up to 1 m (3.3 ft) long. Fish meat is white in color. Our country is only produced in the south china sea, especially in the coastal areas of guangdong. Spawning period from 5 to june. A warm water fish that inhabits rocky or coral reefs. Pomfret is native to the amazon river, tropical and subtropical fish. With a mixed diet, fast growth, individual large, less disease, easy to catch, flesh puncture less, delicious taste and rich nutrition and other characteristics, in the expansion of aquaculture, increase yield per unit area is a valuable fish, also can be used as ornamental fish larval stage. Colossoma brachypomum was introduced in 1982, taiwan province chinese, after the success of artificial propagation, began to promote the breeding in freshwater ponds. In 1985, hongkong province was introduced into guangdong province by the trial of taiwan province. In the year of 1987, the artificial breeding was successful. After that, it was gradually popularized in the whole country. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aqu

Tuna is a large ocean important commodity food fish body is long, thick and round, is a streamlined, tapered tip and backward tail slender, forked or crescent shaped caudal fin. The habit of tuna is very interesting, it is one of the fastest swimming marine animals, only the most ferocious sharks and dolphins can match it. Tuna swim at full speed, up to 55 knots an hour. Delicious fresh tuna has always been one of the favorite seafood in japan, taiwan, especially tuna sashimi sashimi is the best, not only the old diners won the taste, even eat sashimi also choose tuna sashimi to gobble down taste. From the tuna sashimi quality varieties, from high to low were blue-fin tuna, ma su tuna, big-eye tuna and yellow-fin tuna. Blue-fin tuna and ma su production is low, the price is very high, the common tuna fillet is made of big-eye tuna and yellow-fin tuna. Raw food is the best food, also fragrant delicious, canned tuna oil is very delicious, not only by people in southeast asia, europe and the united states also even love to make sandwiches, the majority of consumers, the market is extremely broad, japan, western europe and the united states is the three largest market of tuna products. It can be said that tuna is widely known in these countries, just as our people are familiar with large yellow croaker, small yellow croaker and hairtail. In some western countries, people put tuna as "sea chicken or veal". Canned tuna tuna made in the united states is popular all over the world a

The fish body is fusiform, slightly compressed, small head, tail long and thin, red meat. The back side of the body is blue, light grey, with yellow dot, horizontal belt, adult two dorsal and anal fins and the back fin were bright yellow. The first dorsal and pelvic fins are yellow. The body length is 1-3 meters, varies from different sea areas, and generally large up to 2 meters, weighing more than 100 kilograms. The total global production of yellow-fin tuna 35%. Most are used to make canned food, and fresh and frozen products continue to grow. Yellow-fin tuna already in reasonable development status. According to the hawaii seafood buyers guide, yellow-fin tuna is widely used in raw fish dishes, especially sashimi. This fish is also excellent for grilling, yellow-fin is often served seared rare. Yellowfin buyers recognize two grades, "sashimi grade" and "other", although variations in the quality of "other" grades occurs. With the rapid development of modern society and the improvement of material living standard, people pay more and more attention to health. At the same time, tuna as a nutritious, healthy modern food highly respected. It is more and more favored by developed countries such as europe and the united states, the ten major benefits of this food is as follows: ①tuna is a feminine beauty, weight loss health food;②to protect the liver, strengthen liver function; ③prevent arteriosclerosis; ④activation of brain cells, promote brain activity; ⑥to provide

Skipjack's body is spindle shaped, flat back, pale black, white belly, and a thick blue line ranging from 4~10, sharp tongued, mostly scaleless. Living in temperate and tropical seas and having seasonal migrations. Distributed in warm seas of all the oceans of the world, the eastern mediterranean and the black sea are not distributed. As the important economic fish, taste very good, can be made of wood, and canned fish sashimi. Skipjack is used extensively in japanese cuisine, where it is known as katsuo . Besides being eaten seared and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common japanese fish stock). It is also a key ingredient in shuto. In indonesian cuisine, skipjack is known as cakalang. The most popular indonesian dish made from skipjack is cakalang fufu from minahasa. It is a cured and smoked skipjack dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to maldivian cuisine. T is an important commercial and game fish, usually caught using purse seine nets, and is sold fresh, frozen, canned, dried, salted, and smoked. With reported landings of almost 2.6 million tonnes, it was second only to the peruvian anchoveta as the world's most important capture fish species in 2009. Countries recording large amounts of skipjack catches include the maldives, france, spain, malaysia, sri lanka, and indonesia. About us taizhou xingwang aquatic product co., ltd was e

Swimming crab features swimming crab is found off the coasts of japan, north korea, malaysia, the red sea and most coast of china.the carapace is fusiform, slightly uplift. The surface has 3 prominent verrucous ridges, 1 in the gastric region and 2 in the heart region. The body is like an ellipse, pointed at both weaving cloth hook, male umbilical sharp and smooth, with a blue claw up shell; female umbilical round villi, shell is ochre, or spotted.  swimming crab benefit crab fishing season a year in spring and autumn fishing two times, long period, high yield, large meat, delicious taste, rich nutrition, especially ovary and liver. And the two pincer claw meat, filamentous and sweet, the color of the crab ovary is fragrant and the flavor is delicious, have a distinctive flavor. Thus have long enjoyed a good reputation and ranks no.1 of the seafood. The ovary can be used as a condiment. Besides fresh food, meat can be made into canned food and sold well both at home and abroad. The shell can be used to extract and medicinal herbs, chitin, widely used in a variety of industries. Swimming crab place of origin the annual output of the yellow sea and the east china sea is 1~2 tons per ton. As the most important seafood crab in china, it is of great economic significance. Swimming crab nutritive value swimming crab meat is tender, white, rich in protein, fat and minerals, hectogram meat containing 14 grams of protein, 2.6 grams of fat and other nutrients for some. The econom

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Canned sardine is a common canned food, production process is complex, rare food, mostly for factory production flow. Sardines are typically tightly packed in a small can which is scored for easy opening, either with a pull tab (similar to how abeverage can is opened), or with a key attached to the side of the can. Thus, it has the benefit of being an easily portable, nonperishable, self-contained food.                               the raw fish our factory adopted are all more than 10 centimeters long, and the hygienic quality is strictly in line with the relevant provisions of the gb2733-94 hygienic standards for marine fish. The salt quality is in conformity with the relevant provisions of gb5461, salt concentration of 10 baume, saline for 10-20 minutes, saline and fish piece weight ratio is 1:1. After salting, rinse with water, drain, and then carry out a series of processes, such as canning and dehydration. Sardines are rich in phospholipid fatty acids, protein and calcium omega-3. Phospholipids have a beneficial effect on fetal brain development. Omega-3 fatty acids have a protective effect on cardiovascular health. According to the american cardiovascular association's web site, this special fatty acid reduces triglyceride production and has a magical effect on lowering blood pressure and slowing atherosclerosis. Sardines also contains a lot of calcium, especially in fish. Canned

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Rich nutrition, high protein and low fat, everyone wanted to eat canned mackerel in tomato sauce, sweet and sour taste, also do not need to spit out the bones, the elderly and children can rest assured the mouth to eat fish, do not have to worry about being stuck to. It's fast food, is a common canned food, production process is complex, rare food, mostly for factory production flow. About how our factory make canned tuna? our raw materials are strictly in line with the relevant provisions of the gb2733-94 health standards for marine fish. Fish washed with water. Frozen fish with fresh water, fresh frozen completely, the quality shall be unchanged. Cooking time is determined according to the size of the raw fish and strictly controlled. The cooked fish is thoroughly cold enough to make the tissues strong and then arranged so as not to break. The tuna muscle more sulfur-containing protein, we have adopted in accordance with the provisions of the "canning gb10785-89 top round cans of metal specifications series" no.860 anti sulfate tin coatings all dual-use. After sealing cans, we use detergent and water for cleaning, wash attached to the outside of the tank fish residue and oil stain, then put into the sterilizing basket (cage) for sterilization. In order to avoid defective or waste products, we can sterilize immediately after canning, and strictly follow the operating procedures in the process of sterilization. This kind of fish is widely distributed, fast growing and high y

Pacific Saury is common to eat food in parts of east Asia. Small round body shape; After the dorsal fin, 5-6 small fins, with 6-7 free fins behind the anal fin; Two protuberances, but not long, thin teeth; Dark blue in the back of the body, white in the abdomen, and slightly yellow at the back of the kiss and tail. Pacific saury (often marketed as "mackerel pike") are sought after by Chinese, Taiwanese, Russian, North and South Korean and Japanese fishermen.     This fish has great economic importance where it is found. Suitable for frying or charcoal cooking. Bait fish or pet feed for large tuna fishing, rich in protein and fat, the body is delicious, so it can be steamed, boiled, Fried, baked, and cheap. According to the analysis of nutrition composition of qiuchiyu from Shanghai university of aquaculture, the protein content of the fish is 20.7%.  Saury, is one of the most prominent seasonal foods representing autumn in Japanese cuisine. It is most commonly served salted and grilled (broiled) whole, garnished with daikon oroshi (grated daikon) and served alongside a bowl of rice and a bowl of miso soup. Other condiments may include soy sauce, lime, lemon, or other citrus juices. The intestines are bitter, but many people choose not to gut the fish, as many say its bitterness, balanced by the condiments, is part of the enjoyment. Salt-grilled saury is also served in Korea, where it is known as kkongchi gui (꽁치구이). The fish can also be

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Sardines are rich in vitamins and minerals. A small serving of sardines once a day can provide up to 13% of the rda (recommended daily allowance) value of vitamin b2; roughly one-quarter of the rda of niacin, and about 150% of the rda ofvitamin b12. all b vitamins help to support proper nervous system function and are used for energy metabolism, or converting food into energy. also, sardines are high in the major minerals such as phosphorus, calcium,  potassium, and some trace minerals such as iron and selenium. Sardines are also a natural source of marine omega-3 fatty acids, which reduce the occurrence of cardiovascular disease.[9] recent studies suggest the regular consumption of omega-3 fatty acids reduces the likelihood of developing alzheimer's disease and can even boost brain function. these fatty acids may also help lower blood sugar levels a small amount. they are also a good source of vitamin d, calcium, andprotein. Because they are low in the food chain, sardines are very low in contaminants, such as mercury, relative to other fish commonly eaten by humans. Sardines are typically tightly packed in a small can which is scored for easy opening, either with a pull tab (similar to how a beverage can is opened), or with a key attached to the side of the can. Thus, it has the benefit of being an easily portable, nonperishable, self-contai

Bonito fish prey on sardines and other fish, cuttlefish, mollusks and small crustaceans. Usually accompanied by hundreds of thousands of tail migration in the ocean, feed on small fish, shrimp and squid, anchovy is their favorite food, if discovery is up and down or so rise against, makes no escape anchovy had to leap from the water. Bonito is distributed in the temperate to tropical broad area, mainly in the indian ocean, the pacific and atlantic water temperature above 15 degrees celsius above water, there are traces of bonito. There are distribution and production in the east china sea and the south china sea.    bonito may not be marketed as tuna in all countries, however. The atlantic bonito is also found in the mediterranean and the black sea, where it is a popular food fish, eaten grilled, pickled, or baked.often used in japanese cooking in bonito soup broth is made of bonito. Skipjack in japan by using a special process cooked, remove bones after repeatedly repeatedly smoked. Because of the smoked bonito as hard as wood, so it is also called "fish", it is also called the festival with the smoked bonito, skipjack as main component, and with various amino acids and nucleic acid seasoning made of granular materials, also known as the "wooden fish essence", it is one of the most common seasoning of japanese cuisine and japanese family museum. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by industry and com

Spanish mackerel has a lot of thorns, it's delicious and nutritious, and it's very solid.  distributed in the western north pacific and the east china sea, yellow sea and bohai sea were made of. It is the upper and upper part of the warm water. Feed on upper-middle-class fish, fall of migratory, part into the bohai sea to spawn, autumn flood often crowds near the bait in the coastal islands and reefs, one of economic fish in the north of china. it's got a cone shape, and it's probably related to how fast it swims. In addition to fresh food, canned and salted dried products can also be processed. The qingdao people like to smoke fish, the chinese mackerel is the best choice, the flavor unique smoked chinese mackerel, it is the delicacies of the rice . Each hundred grams of meat contains 19 grams of protein and 2.5 grams of fat, and the meat is very rich and rich. Its liver is the raw material for extracting cod liver oil. Fish period: 4-6 months due to fish and other aquatic animal feed, so the horse mackerel was covered with fat, is a kind of high economic value of marine fishes. According to the analysis, hectogram meat containing 19.1 grams of protein, 2.5 grams of fat, and contain a variety of vitamins. Mackerel is low in cholesterol, rich in trace elements dha elements to improve the human brain intelligence and a lot of protein, amino acid and calcium, iron, sodium, also a refreshing and anti-aging and therapeutic effect, often eat a ce

Mackerel is an excellent source of phosphatidylserine, as it contains about 480 mg 100 grams by weight. In a word, the nutritional value of mackerel is very high, is a popular favorite food, pregnant women, young people and children all can eat, help to grow and improve intelligence. Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. They eats eggs that devour plankton and sturgeon, cod and herring.They are very popular and growing so fast, producing high yield. Their meat contains 21.4 grams of protein per 100 grams of protein, 7.4 grams of fat and solid meat, which can be cured and canned in addition to fresh food, and its liver is refined into fish liver oil. During the fishing season, the spring floods are usually from April to July. Autumn floods are from September to December. Frozen mackerel is our company`s featured product. Well-known of sea-frozen and fresh. ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics. We own 7 distant fishing&nb

Every year when the rape flowers bloom, the mullet in the south of Yellow Sea begins it`s Spawning season. Other fish meat will often become thin in seed production period, but mullet is different, the more in seed production period, more fresh meat fat, mullet seeds many, like the belly. The mullet caviar very tender and delicate. Mullet each more than 3 to 5 pounds, up to tens of kilograms of big fish, bluish grey, with black spots on both sides and dorsal fin, the annual seed production period particularly fresh meat. From late April to early May each year, they swim offshore to spawn, when the fish is succulent, tender and tasty. The roe of this mullet is salted, dried, and compressed to make a specialty food across the world, such as Greek avgotaraho, Taiwanese Wuyutsu, Korean myeongran jeot, Japanese karasumi, Italian bottarga, Turkish Haviar and Egyptian batarekh. In Egypt, the fish itself is salted, dried, and pickled to make feseekh. Mullet living in seawater in the lower layer of the fish to fish and shrimp for food, its nutritional value is very high, especially the mullet roe, protein content is very high. Has the characteristics of fast growth, meat tender and delicious and nutritious, caviar prevent dementia effect, in Southeast Asia, welcomed by consumers, prevent Alzheimer's disease effect, in Southeast Asia, welcomed by consumers.  ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It

Frozen cooked means we first cook the tuna with our professional boiler and then frozen the cooked meat. Tuna is a large ocean important commodity food fish. It is an oceanic warm water migrating fish, mainly distributed in low and middle latitudes, and widely distributed in the Pacific Ocean, the Atlantic ocean and India ocean. The East China Sea and the South China Sea are also distributed. The fresh or frozen flesh of tuna is widely regarded as a delicacy in most areas where it is shipped, being prepared in a variety of ways for the sake of achieving specific flavors or textures. When served as a steak, the meat of most species is known for its thickness and tough texture. Some species (such as the bluefin) are also known for the sheer amount of blood they expel while being gutted. Tuna can be a good source of omega-3 fatty acids. It can contain 300 milligrams  per serving. However, the level of omega-3 oils found in canned tuna is highly variable, since some common manufacturing methods destroy much of the omega-3 oils in the fish. Tuna is also a good source of protein.  ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics. We own 7 distant fishing vessels, 14 sea-frozen processing vessels, the an

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Canned tuna was first produced in australia in 1903, quickly becoming popular. canned tuna is an important variety of canned fish, canned tuna processing is the main species of albacore tuna and yellow-fin tuna. In the united states, 52% of canned tuna is used for sandwiches; 22% for salads; and 15% for casseroles and dried and pre-packaged meal kits such as general mills's tuna helper line.  about how our factory make canned tuna? our raw materials are strictly in line with the relevant provisions of the gb2733-94 health standards for marine fish. Fish washed with water. Frozen fish with fresh water, fresh frozen completely, the quality shall be unchanged. Cooking time is determined according to the size of the raw fish and strictly controlled. The cooked fish is thoroughly cold enough to make the tissues strong and then arranged so as not to break. The tuna muscle more sulfur-containing protein, we have adopted in accordance with the provisions of the "canning gb10785-89 top round cans of metal specifications series" no.860 anti sulfate tin coatings all dual-use. After sealing cans, we use detergent and water for cleaning, wash attached to the outside of the tank fish residue and oil stain, then put into the sterilizing basket (cage) for sterilization. In order to avoid defective or waste products, we can sterilize immediately after canning, and strictly follow the operating procedures in the process of sterilization. Tuna can b

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Canned tuna in tomato sauce, fresh and delicious, nutritious, super appetizer. Tomatoes can help produce saliva and slake thirst,  cooling blood and liver, detoxification; tuna is low in fat and calories, and high-quality protein and various nutrients, not only can the brain iron, can protect the liver.                      about how our factory make canned tuna? our raw materials are strictly in line with the relevant provisions of the gb2733-94 health standards for marine fish. Fish washed with water. Frozen fish with fresh water, fresh frozen completely, the quality shall be unchanged. Cooking time is determined according to the size of the raw fish and strictly controlled. The cooked fish is thoroughly cold enough to make the tissues strong and then arranged so as not to break. The tuna muscle more sulfur-containing protein, we have adopted in accordance with the provisions of the "canning gb10785-89 top round cans of metal specifications series" no.860 anti sulfate tin coatings all dual-use. After sealing cans, we use detergent and water for cleaning, wash attached to the outside of the tank fish residue and oil stain, then put into the sterilizing basket (cage) for sterilization. In order to avoid defective or waste products, we can sterilize immediately after canning, and strictly follow the operating procedures in the process of sterilization. Fatty acids are unsaturated fatty acids i

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Sardines is a made of sardines and tomato sauce, canned food. It's fast food, is a common canned food, production process is complex, rare food, mostly for factory production flow. the raw fish our factory adopted are all more than 10 centimeters long, and the hygienic quality is strictly in line with the relevant provisions of the gb2733-94 hygienic standards for marine fish. After salting, rinse with water, drain, and then carry out a series of processes, such as canning and dehydration. The mixed ingredients of canned sardine in tomato sauce are sardines, water, tomato sauce, white sugar, edible salt, monosodium glutamate and spices. It`s shelf life is usually about 3 years and must under the condition of normal temperature storage. Our bodies need to have enough minerals, sardines because of its rich calcium content is suitable for people of different ages. If our daily intake of calcium is inadequate, persistent calcium deficiency can cause bone fragility, which eventually leads to osteoporosis. For those who want to eat sardines and hate the smell of fish who can cook sardines to absorb calcium oxide. Pregnant women should eat more fish, such as sardines in pregnancy, because the sardines are rich in phospholipids. At the same time in sardine phospholipids on fetal brain development has the beneficial effect of promotion. In addition to phospholipid, sardines also contains a lot of calcium, especially in fish. Canned sardines fish is soft, safe to eat. About us ta

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In order to carry out our company`s tenet of [detail decides quality,  sincerity makes prosperity", we make full use of taizhou's rich marine resources and ocean marine resources, marine development and ready to eat canned food, provide fast and convenient canned aquatic products at home and abroad for the different tastes of the public, our strict production, according to a variety of american fda and china food safety requirements, to do the "two guarantees", "quality and safety" the standard, convenient, instant, maintain authentic seafood. The technological process of canned sardine in vegetable oil are almost the same as canned sardine in sunflower oil. The quality of refined vegetable oil in our factory is fully in line with the relevant provisions of gb2716. The refined vegetable oil is heated to 180-220℃ and cooled to 80-90℃, then filtered. After the fish is dehydrated, pour the sauce and drain the soup, then repeat the pound, then add the refined vegetable oil. Finally, a series of procedures such as sealing and sterilizing are carried out. Our bodies need to have enough minerals, sardines because of its rich calcium content is suitable for people of different ages. If our daily intake of calcium is inadequate, persistent calcium deficiency can cause bone fragility, which eventually leads to osteoporosis. For those who want to eat sardines and hate the smell of fish who can cook sardines to absorb calcium oxide. About us taizhou xingwang aquatic product co

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Sardines have the advantages of fast growth, high fecundity and tender meat, high in fat. There are many convenient foods, such as lamb, fish ball, fish roll and fish sausage. It can also refine fish oil, leather, soap and metal smelting. Fish flour can also be made as bait. sardines contain a 20 - carbon pentaenoic acid that prevents cardiovascular disease. It also contains a variety of nutrients such as nucleic acids, taurine and selenium. It has a very high medicinal value and is a treasure in medicine. Can prevent thrombosis, have special effects on treating heart disease.                           sardines have the advantages of fast growth, high fecundity and tender meat, high in fat. Steamed, braised, fried and pickled dry steamed food taste delicious. According to related information, sardines contain a kind of long chain fatty acid with five double bonds, which can prevent thrombosis and have special effects on treating heart disease. However, due to the small size of the fish, high output value and low production value, the fresh processing is difficult, and more fish meal ingredients. There are many convenient foods, such as lamb, fish ball, fish roll and fish sausage. Aichi cancer center research and development of a set of the method of using red blood cell membrane fat test, found that high sardines, mackerel and other foods rich in unsaturated fatty acid, can reduce the risk of breast c

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Sardines are a nutrient-rich fish widely consumed by humans. They are commonly served in cans, but fresh sardines are often grilled, pickled, or smoked. sardines, or pilchards, are several types of small,  oily fish related to herrings, family clupeidae. the term sardine was first used in english during the early 15th century, and may come from the mediterranean island of sardinia, around which sardines were once abundant.                             the terms sardine and pilchard are not precise, and what is meant depends on the region. The united kingdom's sea fish industry authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than 6 inches (15 cm) are sardines, and larger ones pilchards. The faowho codex standard for canned sardines cites 21 species that may be classed as sardines; fishbase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives. Sardines are commercially fished for a variety of uses: for bait; for immediate consumption; for canning, drying, salting, or smoking; and for reduction into fish meal or oil. The chief use of sardines is for human consumption, but fish meal is used

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Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in either olive,  sunflower, or soybean oil, water, or in a tomato,  chili, or mustard sauce. canned sardines in supermarkets may actually be sprat (such as the [brisling sardine") or round herrings.  fish sizes vary by species. Good-quality sardines should have the head and gills removed before packing. They may also be eviscerated before packing (typically the larger varieties). If not, they should be purged of undigested or partially digested food or feces by holding the live fish in a tank long enough for them to empty their digestive systems. Sardines are typically tightly packed in a small can which is scored for easy opening, either with a pull tab (similar to how a beverage can is opened), or with a key attached to the side of the can. Thus, it has the benefit of being an easily portable, nonperishable, self-contained food. The close packing of sardines in the can has led to their metaphorical use of the name in describing any situation where people or objects are crowded together, for instance, in a bus or nightclub. It has also been used as the name of a children's game, where one person hides and eac

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Sardines are slender silver fish with short fins and only one, no lateral lines and no scales on the head. The body length is about 15 ~ 30 cm (6 ~ 12 inches). A dense cluster of interest rates, along the coast, feeding on a large amount of plankton. Spawning mainly in the spring, the eggs and larvae that hatch after a few days are drifting with the water until they are free to swim. All sardines are economic fish, but they are fresh, dried, salted or smoked. They can also be boiled into fish powder or fish oil. The most important fishing gear, which is called a seperate, is also used by many other formal networks, such as falling nets or weirs. The weir is a fixed enclosure consisting of piles of piles of sardines, which can be transferred into the weir. Fishing mainly in the evening, while the fish float on the surface of the water to feed plankton; after the capture, the fish is soaked in brine and shipped to the shore. Sardines are coastal and water-based fish and are generally not found in the outer sea and oceans. They swim fast, usually in the upper middle, but in the lower temperatures of the autumn and winter, they rest in the deeper waters. Most of the warm sardines in about 20 ~ 30 ℃, only a few kinds of optimum temperature is low, such as the far east to sardines the optimum temperature for 8 ~ 19 ℃. The main plankton of sardines are plankton, which are different from fish, sea and season. Small sardines belong to the age of 1 or 2 years of sexual maturation

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A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae) – which together with the tunas, also includes the bonitos,  mackerels, and Spanish mackerels. Thunnini comprises fifteen species across five genera,  the sizes of which vary greatly, ranging from the bullet tuna (max. length: 50 cm (1.6 ft), weight: 1.8 kg (4 lb)) up to theAtlantic bluefin tuna (max. length: 4.6 m (15 ft), weight: 684 kg (1, 508 lb)). The bluefin averages 2 m (6.6 ft), and is believed to live for up to 50 years. Tuna and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to 75 kmh (47 mph). Found in warm seas, it is extensively fished commercially, and is popular as a game fish. As a result of over-fishing, stocks of some tuna species such as the southern bluefin tuna have been reduced dangerously close to the point ofextinction.  ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore

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The fresh or frozen flesh of tuna is widely regarded as a delicacy in most areas where it is shipped, being prepared in a variety of ways for the sake of achieving specific flavors or textures. When served as a steak, the meat of most species is known for its thickness and tough texture. Some species (such as the bluefin) are also known for the sheer amount of blood they expel while being gutted. Canned tuna was first produced in australia in 1903, quickly becoming popular. tuna can be canned in edible oils, in brine, in water, and in various sauces. Tuna may be processed to be "chunked" or "flaked". When canned the product is often referred to as "tuna fish". In the united states, 52% of canned tuna is used for sandwiches; 22% for salads; and 15% for casseroles and dried and pre-packaged meal kits such as general mills's tuna helper line. In the united states, only albacore can legally be sold in canned form as "white meat tuna"; in other countries, yellowfin is also acceptable. While in the early 1980s canned tuna in australia was most likely southern bluefin, as of 2003 it was usually yellowfin, skipjack, or tongol (labelled "northern bluefin"). About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and deve

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the tuna is a sleek and streamlined fish, adapted for speed. it has two closely spaced dorsal fins on its back; the first is "depressible" – it can be laid down, flush, in a groove that runs along its back. seven to ten yellow finlets run from the dorsal fins to the tail, which is lunate – curved like a crescent moon – and tapered to pointy tips. the caudal peduncle, to which the tail is attached, is quite thin, with three stabilizing horizontal keels on each side. the tuna's dorsal side is generally a metallic dark blue, while the ventral side, or underside, is silvery or whitish, forcamouflage.                                       thunnus are widely but sparsely distributed throughout the oceans of the world, generally in tropical and temperate waters at latitudes ranging between about 45° north and south of the equator. all tunas are able to maintain the temperature of certain parts of their body above the temperature of ambient seawater. for example, bluefin can maintain a core body temperature of 25–33 °c (77–91 °f), in water as cold as 6 °c (43 °f). however, unlike "typical" endothermic creatures such as mammals and birds, tuna do not maintain temperature within a relatively narrow range.  about us taizhou xingwang aquatic product co., ltd wa

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As tunas are often caught far from where they are processed, poor interim conservation can lead to spoilage. Tuna is typically gutted by hand, and later pre-cooked for prescribed times of 45 minutes to three hours. The fish are then cleaned and filleted, canned, and sealed, with the dark lateral blood meat often separately canned for pet food. The sealed can is then heated under pressure (called retort cooking) for 2 to 4 hours. this process kills any bacteria, but retains the histamine that can produce rancid flavors. The international standard sets the maximum histamine level at 200 milligrams per kilogram. An australian study of 53 varieties of unflavored canned tuna found none to exceed the safe histamine level, although some had "off" flavors. Australian standards once required cans of tuna to contain at least 51% tuna, but these regulations were dropped in 2003. the remaining weight is usually oil or water. In the us, the food and drug administration (fda) regulates canned tuna (see part c). Tuna can be a good source of omega-3 fatty acids. It can contain 300 milligrams (0.011 oz) per serving. however, the level of omega-3 oils found in canned tuna is highly variable, since some common manufacturing methods destroy much of the omega-3 oils in the fish. tuna is also a good source of protein. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by industry and

The tuna is found in the Indian Ocean, the middle of the Pacific and the middle of the Atlantic, and is a tropical tropical ocean-like fish. The tuna is a long way from the tuna that used to swim off the coast of Japan. There are eight species of tuna, most of them large, the largest of which is 3.5 meters long and weighs 600 to 700 kilograms, while the smallest is only 3 kilograms. The tuna are highly fertile and a 50kg female, which can lay more than 5 million eggs a year.          Tuna is a popular seafood, with high economic value. The bluefin tuna are the most obvious threat to their population because of the country's policies, activities and overfishing by fishermen. So international regulation of tuna fishing has been limited Tuna is Long, thick and round, the shape of a streamline, with a long tail and a long tail, a fork or crescent shape. There are prominent ridge on either side of the tail, with a small fin on each side of the back and the back of the fin. With a torpedo shape, the cross section is slightly round. The shape of the tuna is also peculiar, its entire streamlining, and the breastplate that extends down the head, as if it were a unique balancing board that could adjust the flow of water. In addition, the tail of the tuna is half-moon, making it fast forward in the sea. Strong muscle and crescent caudal fin, the shoulder has composed the breastplate, gradually expand the scales of dark dorsal and ventral silvery white

Mullet flesh thick, taste delicious, nutritious, containing 22% protein, is thin bones, fish sweet and not greasy, not only as a hotel, restaurant banquet food and the people, food, and if its processing fish mi, fish balls, fish fillet, canned fish, and other products, can be more nutrition, health, convenient and delicious with food, and the eggs can make caviar, more of a well-known chinese and foreign great delicacy. The mullet fish can be cooked in a variety of ways. It can be steamed, fried, oil soaked and cooked for fish soup or fish. Chaoshan people love "cook a mullet, mullet fish for cooking cooked, with a dab of puning sauce as a dip, especially delicious, large crisp" mullet "entry is more drink in the luck to eat sth delicious. Mullet and medicinal value, its fish taste ganping, spleen yiqi, xiaoshi guide lag and so on function, to heal pixu (spleen deficient), such as indigestion, infantile malnutrition and anemia disease have certain curative effect, so the mullet is seen as a seafood diet, is quite popular, is also popular with hong kong, macao and taiwan compatriots and overseas chinese. In north america, "mullet" by itself usually refers to mugilidae. In europe, the word "mullet" is usually qualified, the "grey mullets" being mugilidae and the "red mullets" or "surmullets" being mullidae, notably members of the genus mullus, the red mullets. Outside europe, the mullidae are often called "goatfish". fish with common names including the word

Mullet fish is a common marine fish that is widely distributed throughout tropical, subtropical and temperate waters. Mullet is ocean, but the salinity of the range is very wide, in seawater, recorded the water all can normal life, some species can fully adjust to life in fresh water, is the coastal marine aquaculture and brackish-water aquaculture major fish pond. According to the literature, the breeding of mullet was started in the ming dynasty and has a history of at least 200 years in the pearl river delta. The mullets or grey mullets are a family (mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. mullets have served as an important source of food in mediterranean europe since roman times. The family includes about 78 species in 20 genera. Mullets are distinguished by the presence of two separate dorsal fins, small triangular mouths, and the absence of a lateral line organ. They feed on detritus, and most species have unusually muscular stomachs and a complex pharynx to help in digestion. A common noticeable behavior in mullet is the tendency to leap out of the water. There are two distinguishable types of leaps: a straight, clean slice out of the water to escape predators and a slower, lower jump while turning to its side that results in a larger more distinguishable splash. The reasons for this lower jump

Shrimp are widespread and abundant. There are thousands of species adapted to a wide range of habitats. They can be found feeding near the seafloor on most coasts and estuaries, as well as in rivers and lakes. To escape predators, some species flip off the seafloor and dive into the sediment. they usually live from one to seven years. Shrimp are often solitary, though they can form large schools during the spawning season. Shrimp are widespread, and can be found near the seafloor of most coasts and estuaries, as well as in rivers and lakes. There are numerous species, and usually there is a species adapted to any particular habitat. most shrimp species are marine, although about a quarter of the described species are found in fresh water. marine species are found at depths of up to 5, 000 metres (16, 000 ft),  and from the tropics to the polar regions. Shrimp is nutritious, its meat is soft and easy to digest, and it is excellent for people who need to be adjusted when they are weak and sick. Shrimp contains abundant magnesium, can very good protect cardiovascular system, it can reduce the cholesterol in the blood, prevent hardening of the arteries, and at the same time also can dilate coronary arteries, is helpful to prevent hypertension and myocardial infarction; the shrimp meat also has complementary kidney and strong yang, the function such as the anti-virus, nourishing the blood solid, the detoxication, the beneficial qi, the relief

Shrimp are widespread and abundant. There are thousands of species adapted to a wide range of habitats. They can be found feeding near the seafloor on most coasts and estuaries, as well as in rivers and lakes. To escape predators, some species flip off the seafloor and dive into the sediment. they usually live from one to seven years. Shrimp are often solitary, though they can form large schools during the spawning season. Shrimp are widespread, and can be found near the seafloor of most coasts and estuaries, as well as in rivers and lakes. There are numerous species, and usually there is a species adapted to any particular habitat. most shrimp species are marine, although about a quarter of the described species are found in fresh water. marine species are found at depths of up to 5, 000 metres (16, 000 ft),  and from the tropics to the polar regions. Shrimp is nutritious, its meat is soft and easy to digest, and it is excellent for people who need to be adjusted when they are weak and sick. Shrimp contains abundant magnesium, can very good protect cardiovascular system, it can reduce the cholesterol in the blood, prevent hardening of the arteries, and at the same time also can dilate coronary arteries, is helpful to prevent hypertension and myocardial infarction; the shrimp meat also has complementary kidney and strong yang, the function such as the anti-virus, nourishing the blood solid, the detoxication, the beneficial qi, the relief

Swimming crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin,  and armed with a single pair of chelae (claws). Swimming crabs are found in all of the world's oceans, while many swimming crabs live in fresh water and on land, particularly in tropical regions. Swimming crabs vary in size from the pea swimming crab, a few millimetres wide, to the japanese spider swimming crab, with a leg span of up to 4 metres (13 ft).  other commercially important taxa include portunus pelagicus, several species in the genus chionoecetes, the blue swimming crab (callinectes sapidus),  charybdis spp.,  cancer pagurus, the dungeness swimming crab(metacarcinus magister), and scylla serrata, each of which yields more than 20, 000 tonnes annually. In some species, swimming crab meat is harvested by manually twisting and pulling off one or both claws and returning the live swimming crab to the water in the belief the swimming crab will survive and regenerate the claws, thereby making it a sustainable industry. Swimming crabs evolved from early shrimp, though they do not look like shrimp. Unlike shrimp, their abdomen is small, and they have short antennae and a short carapacethat is wide and flat. They have prominent grasping claws as their front pair of limbs. swimming crabs ar

Loligo is a genus of squids and one of the most representative and widely distributed groups of myopsid squids. All three species of loligo are extensively exploited by commercial fisheries. loligo vulgaris and others are noted for being attracted to night light; they are therefore fished using different light-attraction methods. Squid of genus loligo are widely consumed by humans. The squid are attracted to the water surface with lightsand captured in nets by the hundreds of thousands of tons each year. this does not threaten the genus towards extinction because of its members` prolific breeding habits. loligo squid are available for fishing all year round and this greatly increases their desirability for industrial fisheries. this squid, when cooked, is what is commonly calledcalamari. Squid is rich in calcium, phosphorus and iron, which is good for bone development and hematopoiesis, and can effectively treat anemia.the squid besides rich in protein and amino acids required in the human body, squid is also contains a lot of bezoar acid, can inhibit the cholesterol in the blood, relieve fatigue, restore eyesight, improve liver function.its peptides and selenium have antiviral and anti-radiation effects; the chinese academy of sciences institute of marine wang cunxin, said professor has low density and high density cholesterol, squid cholesterol is given priority to with high density, harm to human body. The structure of fat and

Small yellow croaker resembling a large yellow croaker but having a longer head, smaller eyes, larger scales, short tail and broad tail, and 5-6 rows of scales between the dorsal fin and the lateral line, golden yellow. Vertebra 28~30 pieces. Otoliths are larger. The body length is about 20 centimeters, and the longest length is 40cm. Body back gray brown, abdomen golden yellow. Mainly distributed in China's Bohai, the Yellow Sea and the East China Sea, the main producing areas in Jiangsu, Zhejiang, Fujian, Shandong and other coastal provinces. Small yellow croaker widely distributed in the East China Sea, the Yellow Sea and Bohai, and the west coast of the Korean peninsula. Small yellow croaker contains a variety of nutrients rich in protein, sugar, fat, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium and vitamin A the body needs, edible value is high, but also in terms of Chinese of traditional medicine and modern medical research, found that small yellow croaker has a high medicinal value. For example: fish with lungs, spleen, Qi and blood; bile can cleaning away heat and toxic materials, flat liver, reducing blood lipid; fish phosphorus can be used to extract pharmaceutical glue; testis protamine, arginine; ovary can be used for extraction of lecithin. ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen

Bighead carp is a kind of freshwater fish, silver carp shape, flat shape. The head is large and wide, and the mouth is wide and slightly upturned. The eye position is low. Bighead carp is China endemic fish, water distribution range is very wide, from the south to the north in China freshwater basins are almost. Bighead fish brain contains a body for the fish, and fish oil is rich in polyunsaturated fatty acids, is an essential nutrient, can maintain and improve brain function.  The flesh of the gills is transparent, gelatinous, and water rich. It is rich in collagen, which can fight aging and repair cellular tissue. In terms of medical treatment, warming stomach health, eliminate warts. Eat more easily lead to heat and scabies, Has certain medicinal value, can be mixed with other food, used for the treatment of sinusitis, gum swelling and pain. Note: Bighead carp should not eat too much, otherwise easily lead to sores. In addition, people suffering from itching skin diseases, internal heat, urticaria, ringworm and other diseases should not be eaten. Besides, fish bile is poisonous and should not be eaten. Bighead. The partial cool, fever and heat, tinea disease, urticaria, itching skin disease should not eat. ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development

Mackerel Butterfly Fillet Piece is like Mackerel Fillet Piece, also the portion of mackerel, but the different is their shapes. Mackerel Butterfly Fillet Piece is a  shape as a butterfly. Butterfly Fillet Piece is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless". However, some species, such as the common carp, have smaller intramuscular bones called pins within the fillet. The skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly. Mackerel is one of the most important pelagic fishes in china. The meat containing 21.4 grams of protein, 7.4 grams of fat, meat solid, in addition to fresh food can also be pickled and canned, the liver can be extracted Cod Liver Oil. The fish is extremely high in vitamin as well as omega 3 (a class of fatty acids) and contains nearly twice as much of the latter per unit weight as salmon. Unlike the King and Spanish species, Northern Atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to EPA

Mahi-mahi fillet is the portion of mahi-mahi. We cut the spanish mackerel in pieces and directly frozen. So they are tender and delicious.  is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless". The united states and the caribbean countries are the primary consumers of this fish, but many european countries are increasing their consumption every year. It is a popular eating fish in australia, usually caught and sold as a by-product by tuna and swordfish commercial fishing operators. Japan and hawaii are significant consumers. The arabian sea, particularly the coast of oman, also has mahi-mahi. At first, mahi-mahi were mostly bycatch (incidental catch) in the tuna and swordfish longline fishery. Now they are sought by commercial fishermen on their own merits. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics. We own 7 distant fishing vessels, 14 sea-frozen processing vem

It`s body extension, near the front cylinder, the rear side of the flat, usually 20~40 cm long, weighing 500~1500 grams. Round body scales, eyes large, eyelid developed. Teeth fine, villous, at the margin of the upper and lower jaw. The quality of economic fish mullet is warm tropical shallow water, widely distributed in the Atlantic, India and the Pacific ocean. The meat is thick, taste delicious, nutritious, containing 22% protein, no small fish bone, mellow but not greasy, not only for the hotel, restaurant and banquet delicacies delicacy and if the people, surimi, fish balls, fish, canned fish and other products, can be the nutrition, health, convenience and both the delicious food, and the eggs can be made of roe sauce, is a famous delicacy. There are a variety ways of eating mullet, can be steamed, fried, fried, can also be used for cooking fish soup, or fish sauce mix. There are mullet medicinal value, the taste of fish Ganping, spleen qi, promote digestion and other functions, have certain curative effect to treat spleen deficiency, indigestion, infantile malnutrition and anemia and other diseases, so the mullet is regarded as a good food seafood, is quite popular, also popular in Hong Kong and Macao compatriots and overseas chinese. ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.researc

It`s body extension, near the front cylinder, the rear side of the flat, usually 20~40 cm long, weighing 500~1500 grams. Round body scales, eyes large, eyelid developed. Teeth fine, villous, at the margin of the upper and lower jaw. The quality of economic fish mullet is warm tropical shallow water, widely distributed in the Atlantic, India and the Pacific ocean. The meat is thick, taste delicious, nutritious, containing 22% protein, no small fish bone, mellow but not greasy, not only for the hotel, restaurant and banquet delicacies delicacy and if the people, surimi, fish balls, fish, canned fish and other products, can be the nutrition, health, convenience and both the delicious food, and the eggs can be made of roe sauce, is a famous delicacy. There are a variety ways of eating mullet, can be steamed, fried, fried, can also be used for cooking fish soup, or fish sauce mix. There are mullet medicinal value, the taste of fish Ganping, spleen qi, promote digestion and other functions, have certain curative effect to treat spleen deficiency, indigestion, infantile malnutrition and anemia and other diseases, so the mullet is regarded as a good food seafood, is quite popular, also popular in Hong Kong and Macao compatriots and overseas chinese. ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.researc

Saury, or sanma, is one of the most prominent seasonal foods representing autumn in japanese cuisine. It is most commonly served salted and grilled (broiled) whole, garnished with daikon oroshi (grated daikon) and served alongside a bowl of rice and a bowl of miso soup. Other condiments may include soy sauce, lime, lemon, or other citrus juices.salt-grilled saury is also served in korea, where it is known as kongchi gui (꽁치구이).sanma sashimi is becoming increasingly available but is not common.  it is prepared by pickling the sanma in salt and vinegar (depending on the region, bitter orange or citron vinegar may be used), and then placing it on top of vinegared rice to create the finished sushi. The fish can also be pan-fried or canned kabayaki. It is also used for fish meal and pet food in some western countries.                                             fishing of saury is facilitated by their attraction to light. So, a common way of catching them is to affix powerful lighting fixtures with a number of 500 w blue or white lamps to one side of a boat, and some weaker red lamps to the other. When fish congregate under the stronger white lamps, the lighting is switched to the other side, where the fish – often the whole school – are collected in nets about us taizhou xingwang aquatic product co., ltd was established in april 2000 which appr

Skipjack is the most fecund of the main commercial tunas, and its population is considered sustainable against its current consumption. Its fishing is still controversial due to the methodology, with rod and reel or fishery options being promoted as ecologically preferable. Purse seine methods are considered unsustainable by some authorities due to excess bycatch, although bycatch is said to be much reduced if fish aggregation devices are not used. These considerations have led to the availability of canned skipjack marked with the fishing method used to catch it. Skipjack is used extensively in Japanese cuisine, where it is known as katsuo . Besides being eaten seared  and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack is known as cakalang. The most popular Indonesian dish made from skipjack is cakalang fufu from Minahasa. It is a cured and smoked skipjack dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics.

The main spanish mackerel fishery in zhoushan, off the coast of lianyungang city and the southern coast of shandong, the 4 to 6 months for the spring flood, 7 to 10 months as the autumn flood, aim at 5 to 6 months.fishing methods for drift, tire middle-level trawl and hook, etc.in resources abundant in their 50 s, five to six months of the bohai bay is a good season to catch spanish mackerel, drift under the sun touched the piedmont, floating, the mans stretches more than a dozen, the next day morning, often have tail, three or four kilograms weight of good harvest.fierce, spanish mackerel, the middle of june to october each year often swam in the shore shallow water after eating, the streamline shape, high speed, sharp teeth, like a cheetah their prey, frightened fish flee, common pot and washed up on shore reef "son", after the spectacular scene of spanish mackerel fly hunt.the duty at this point, the fishermen, reefs, side "jilt spanish mackerel, looking forward to rise to the bait.spanish mackerel, larger eat hook rapidly, feeling quite exciting, and become one of the nicety of anglers. Distributed in the western north pacific.china produced in the east china sea, yellow sea and bohai sea.the main fishing grounds are zhoushan, lianyungang sea and southern coast of shandong.4 ~ 6 months each year for the spring flood, 7 ~ 10 months as the autumn flood, 5 ~ 6 months for the season. Spanish mackerel has a lot of thorns, it's delicious and nutritious, and

Tuna is a large ocean important food fish. Tuna is also called tuna, and hong kong is known as the tuna fish. The color of the tuna is red, because the muscle of the tuna is caused by a large amount of myoglobin. The speed of swimming can reach 160 kilometers per hour, and the average speed is about 60 to 80 kilometers per hour. The tuna is found in the indian ocean, central pacific and mid-atlantic, and is a tropical tropical ocean-like fish. The bluefin is a long way from the tuna that used to swim off the coast of japan. Tuna is long, thick and round, the shape of a streamline, with a long tail and a long tail, a fork or crescent shape. There are prominent ridge on either side of the tail, with a small fin on each side of the back and the back of the fin. With a torpedo shape, the cross section is slightly round. The shape of the tuna is also peculiar, its entire streamlining, and the breastplate that extends down the head, as if it were a unique balancing board that could adjust the flow of water. In addition, the tail of the tuna is half-moon, making it fast forward in the sea. Strong muscle and crescent caudal fin, the shoulder has composed the breastplate, gradually expand the scales of dark dorsal and ventral silvery white, usually with iridescent glow and stripes. Another feature is a well-developed vascular network in the belly, which can be used as a thermoregulation device for a long, slow swim. There are eight species of tuna, most of them large, the largest of

Tuna and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to 75 kmh (47 mph). Found in warm seas, it is extensively fished commercially, and is popular as a game fish. As a result of over-fishing, stocks of some tuna species such as the southern bluefin tuna have been reduced dangerously close to the point of extinction.   From the Tuna Sashimi quality varieties, from high to low were blue-fin tuna, Ma Su tuna, big-eye tuna and yellow-fin tuna. Blue-fin tuna and Ma Su production is low, the price is very high, the common tuna fillet is made of big-eye tuna and yellow-fin tuna. Raw food is the best food, also fragrant delicious, canned tuna oil is very delicious, not only by people in Southeast Asia, Europe and the United States also even love to make sandwiches, the majority of consumers, the market is extremely broad, Japan, Western Europe and the United States is the three largest market of tuna products. It can be said that tuna is widely known in these countries, just as our people are familiar with large yellow croaker, small yellow croaker and hairtail. ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by

It is known as sanma in japanese,  (simplified chinese) or (traditional chinese); pinyin:qiū dāo yú in chinese, and saira (сайра) in russian. Pacific saury are often imported to the united kingdom where they are used as bait for sea fishing. In the uk they are usually called blueys, possibly due to people confusing the pacific saury with blue mackerel. The term saira used in its scientific name is the fish's local name in the kii peninsula region of japan.the chinese characters used in the chinese and japanese names of the fish literally translate as "autumn knife fish", in reference to its body shape, somewhat resembling a knife, and its peak season. It is a fish with a small mouth, an elongated body, a series of small finlets between the dorsal and anal fins, and a small forked tail. The color of the fish is dark green to blue on the dorsal surface, silvery below, and there are small, bright blue blotches distributed randomly on the sides. The average overall body length of a mature pacific saury is 25 to 28 cm, and their maximum reported age is four years. Fishing of saury is facilitated by their attraction to light. So, a common way of catching them is to affix powerful lighting fixtures with a number of 500 w blue or white lamps to one side of a boat, and some weaker red lamps to the other. When fish congregate under the

Sardines are commonly consumed by human beings. Fresh sardines are often grilled, pickled or smoked, or preserved in cans. Sardines are rich in vitamins and minerals. a small serving of sardines once a day can provide 13 percent of vitamin b2; roughly one-quarter of niacin; and about 150 percent of the recommended daily value of vitamin b12. All b vitamins help to support proper nervous system function and are used for energy metabolism, or converting food into energy. Also, sardines are high in the major minerals such as phosphorus,  calcium,  potassium, and some trace minerals including iron and selenium. Sardines are also a natural source of marine omega-3 fatty acids, which may reduce the occurrence of cardiovascular disease. Recent studies suggest that regular consumption of omega-3 fatty acids reduces the likelihood of developing alzheimer's disease. these fatty acids can also lower blood sugar levels. they are also a good source of vitamin d,  calcium, vitamin b12,  and protein. Because they are low in the food chain, sardines are very low in contaminants such as mercury, relative to other fish commonly eaten by humans.typically, sardines are caught with encircling nets, particularly purse seines. Many modifications of encircling nets are used, including traps or weirs. The latter are stationary enclosures composed of stakes into whic

The largest mackerel scad recorded was 46 cm long. Their elongated bodies look somewhat circular when viewed head on. They are distinguishable by a small, detached fin, located between the dorsaland caudal fins. Mackerel scad have 9 spines and 31-36 rays on their dorsal fins, while there are seven spines and 27-30 rays on their anal fins. The mackerel scad's fins are black metallic to blue-green and its belly is white. The edge of the operculum has a small, black spot,  with no spots on the lateral line. Mackerel scad's caudal fins have been described as reddish  to yellow-green. The mackerel scad's range covers most of the world's oceans. In the western Atlantic, they have been found off Nova Scotia and Bermuda, south to Rio de Janeiro,  although they do not seem common in theGulf of Mexico. In the eastern Atlantic, mackerel scad have been found off St. Helena,  Ascension Island, and Cape Verde. They have also been recorded in the Gulf of Guinea, The Azores, and Madeira. In the Indian ocean, mackerel scad have been found in the Red sea and the Gulf of Aden they are also known from South Africa, the Mascarenes, the Seychelles, and Sri Lanka. In the easternPacific, they are known from Revillagigedo Island, the Gulf of California, and the coast of Ecuador. Ma

It is a streamlined, fast-swimming pelagic fish, common in tropical waters throughout the world, where it inhabits surface waters in large shoals (up to 50, 000 fish), feeding on fish,  crustaceans,  cephalopods, and molluscs. It is an important prey species for large pelagic fishes and sharks. It has no scales, except on the lateral line and the corselet (a band of large, thick scales forming a circle around the body behind the head). It commonly reaches fork lengths up to 80 cm (31 in) and a weight of 8–10 kg (18–22 lb). Its maximum fork length is 108 cm (43 in) and maximum weight is 34.5 kg (76 lb). Ageing skipjack tuna is difficult, and the estimates of its potential lifespan range between 8 and 12 years. Skipjack tuna is a batch spawner. Spawning occurs year-round in equatorial waters, but it gets more seasonal further away from the equator. Fork length at first spawning is about 45 cm (18 in). It is also known for its potent smell. It is an important commercial and game fish, usually caught using purse seine nets, and is sold fresh, frozen, canned, dried, salted, and smoked. With reported landings of almost 2.6 million tonnes, it was second only to the peruvian anchoveta as the world's most important capture fish species in 2009. countries recording large amounts of skipjack catches include the maldives,  france,  spain, malaysia,  sri lan

The spanish mackerel exhibits a green back; its sides are silvery marked with about three rows of round to elliptical yellow spots. Lateral line gradually curving down from the upper end of the gill cover toward caudal peduncle. The first (spiny) dorsal fin is black at the front. Posterior membranes are white with a black edge. Its single row of cutting edged teeth in each jaw (around sixty-four teeth in all) are large, uniform, closely spaced and flattened from side to side. As with the king mackerel and the cero mackerel, these teeth look very similar to those of the bluefish,  pomatomus saltatrix. It appears that one atlantic and one or more gulf groups of spanish mackerel occur in florida waters. With rising water temperatures, the atlantic group migrates along the atlantic coast of the united states from miami florida, beginning in late february through july reaching as far as southern cape cod, massachusetts, then returning in fall. An eastern gulf group moves northward from the florida keysduring late winter and spring, appearing off the central west coast of florida about april 1. Movement continues westward and terminates along the northern texas coast. During fall, this group migrates back to its wintering grounds in the keys. Spanish mackerel are a highly valued fish throughout their range from north carolina to texas. Recreational anglers catch spanish mackerel from boats while trolling orom

Mackerel is a very common edible fish found in the western pacific ocean and near the coast of the atlantic, likes to live in groups. It can reach sizes up to 60 cm (24 in) and 3.4 kg (7.5 lb), but rarely grows above 50 cm (20 in). General spring fishing period of 4~7 months and for 9~12 months in autumn. mackerel is one of the most important pelagic fishes in china. This kind of fish has wide distribution, fast growth and high yield. The meat containing 21.4 grams of protein, 7.4 grams of fat, meat is solid, in addition to fresh food can also be pickled and canned, the liver can be extracted cod liver oil.  atlantic mackerel are sought after for food either cooked or as sashimi and consist mostly of red meat with a strong taste desirable to some consumers. The fish is extremely high in vitamin as well as omega 3 (a class of fatty acids) and contains nearly twice as much of the latter per unit weight as salmon. Unlike the king and spanish species, northern atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to epa guidelines. Mainly in scandinavia and the united kingdom, canned mackerel in tomato sauce, brine, or vegetable oil is sometimes eaten with salad or in sandwiches. Mackerel is an excellent source of phosphatidylserine, as it contains about 480 mg 100 grams by weight. In a word, the nutritional value of mackerel is very high, is a popular favorite food, pregnant women, young people and children all can eat, help to g

Bonito, a total length of 1 meters, the body is fusiform, stout, smooth surface, no scales, fins are very developed. The main feature is that there are several longitudinal dark stripes on the side of the abdomen. The caudal side of the body with a crescent shaped, 4 to 7 longitudinal stripes, blue brown back, white belly, the fins pale gray, the big 1 meters long, generally 400 to 500 mm in length. Pacific and atlantic bonito meat has a firm texture and a darkish color. The bonito has a moderate fat content. The meat of young or small bonito can be of lighter color, close to that of skipjack tuna, and is sometimes used as a cheaper substitute for bonito, especially for canning purposes, and occasionally in the production of katsuobushi. Bonito may not be marketed as tuna in all countries, however. The atlantic bonito is also found in the mediterranean and the black sea, where it is a popular food fish, eaten grilled, pickled, or baked.often used in japanese cooking in bonito soup broth is made of bonito. Skipjack in japan by using a special process cooked, remove bones after repeatedly repeatedly smoked. Because of the smoked bonito as hard as wood, so it is also called "fish", it is also called the festival with the smoked bonito, skipjack as main component, and with various amino acids and nucleic acid seasoning made of granular materials, also known as the "wooden fish essence", it is one of the most common seasoning of japanese cuisine and japanese family museum. About

Spanish mackerel fillet is the portion of spanish mackerel, we cut the spanish mackerel in pieces and directly frozen. So they are tender and delicious. The famous smoked fish is made by spanish mackerel, has a great market around the world. spanish mackerel of new zealand. In the year after the fall, in china, the yellow sea and frequent activities in the east china sea in bohai, often in the tao pori blue, forming a large green gray, bobo splash, a spectacular.  spanish mackerel belongs to offshore water migratory fish, fish period: 4-6 months due to fish and other aquatic animal feed, so the horse mackerel was covered with fat, is a kind of high economic value of marine fishes. Spanish mackerel meat tender white waxy soft, fresh, nutritious, tail taste particularly good, high quality and inexpensive. Spanish mackerel meat delicate and delicious, nutritious, rich in protein, vitamin a, minerals and other nutrients, there is qi, pingke effect, has certain curative effect on weak cough, mackerel also has therapeutic functions, refreshing and anti-aging. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics. We own 7 distant fishing vessels, 14 sea-frozen processing vessels, the annual processing of various types of

Frozen mullet liver is the fresh liver take out of sea-frozen mullet by experienced staff. The mullet liver is people often enjoy the food, it contains protein, vitamins, trace elements and cholesterol rich nutrients, to promote children's growth and development, maintaining adult health has certain benefits. In addition, the edible liver also control some diseases, such as corneal xerosis, night blindness, keratitis due to lack of vitamin a causes ophthalmopathy. The meat tender, delicious taste, rich nutrition, meat containing protein 22%, fat 4%. As early as 3000 years ago, has become one of the nobles of the mullet senior food. Especially before the winter solstice, the most plentiful for fish, back is sweet, especially fat, often as the hotel restaurant seafood dishes. In addition to mullet as food is greatly appreciated, and nourishing the body function. On the coast of northwest florida and alabama, this mullet, called the striped or black mullet, is often a specialty of seafood restaurants. Fried mullet is most popular, but smoked, baked, and canned mullet are also eaten. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics. We own 7 distant fishing vessels, 14 sea-frozen processing vessels, the annual processing of v

Mullet gizzard is the reproduction organs of male mullet. Mugilidae is a common marine fish species, distributed throughout tropical and subtropical and temperate waters. Although the production of yu hai mullet, but the salinity adaptation range is very wide, in seawater, brackish water can normal life, some species can fully meet the drinking water, is the main coastal seawater and brackish water fish farming ponds. Mullet is migratory fish, love living in shallow sea, bay or estuary, 4 old fish weighing 2 kilograms to 3 kilograms above the gonad will mature, swim to the sea around the island or shoal spawning. The season is from january to april, fry, mullet for euryhaline fish, strong vitality. Mullet is omnivorous, eating in diatoms and organic detritus, fresh fish and shrimp and aquatic animal software, so the mullet thick meat, taste delicious, nutritious, containing 22% protein, no small fish bone, mellow but not greasy, it can supplement the weak spleen and stomach function; have a certain effect for the elimination of bad, infantile malnutrition, anemia and other diseases. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics. We own 7 distant fishing vessels, 14 sea-frozen processing vessels, the annual processing o

The loligo squid body is conical, pale, with light brown spots, big head, the front has 10 foot contact, the tail end of the triangular form, often in groups cruising in about 20 meters deep in the sea. Loligo is a genus of squids and one of the most representative and widely distributed groups of myopsid squids. there are many ways to prepare and cook squid, with every country and region having its own recipes.  fried squid appears in mediterranean cuisine. In lebanon, syria and armenia, it is served with a tarator sauce. In new zealand, australia and south africa, it is sold in fish and chip shops. In north america, it is a staple in seafood restaurants. In britain it can be found in mediterranean 'calamari' or asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter. Eating squid can effectively reduce the accumulation of cholesterol in the blood vessel wall, for the prevention of vascular sclerosis, gallstones shaped chengdu quite effective. At the same time can supplement mental, prevent alzheimer's disease and so on. Therefore, squid is a healthy food for middle-aged and elderly people who are prone to cardiovascular diseases. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultu

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Canned mackerel are mackerel which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. canned mackerel is a common canned food, production process is complex, rare food, mostly for factory production flow. Our raw fish choose fish muscle elasticity, of the same flesh and blood link, weighs 0.4 kilograms of fresh or frozen mackerel ice, ice will be fresh mackerel or semi thawing situation, with flowing water (water temperature not to exceed 20 ℃) cleaning, reoccupy cold water with a 20 baume degree, salt water and saltwater fish proportion of 1:1. 5, salted time 25 minutes. The salt process should be stirred often. When salted, remove the water from the water and drain the water. It is used as a combination of anti-sulphur and anti-sulphur paint tin can. Mackerel is an important food fish that is consumed worldwide.[148] as an oily fish, it is a rich source of omega-3 fatty acids.the flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. This kind of fish is widely distributed, fast growing and high yield. The meat containing 21.4 grams of protein, 7.4 grams of fat, meat solid, in addition to fresh food can also be pickled and canned, the liver

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The pre processed mackerel chunks are injected into the refined vegetable oil and olive oil after being smoked or fumigated, and they are called canned oil cans. The flavor is soft and beautiful, the products that are smoked by smoke are more smoky and the smell is more popular. And how can our factory make canned mackerel in sunflower oil? first of all, we select the fish in our factory, the muscle is elastic, the bone meat is connected, the ice fresh or the frozen mackerel is more than 0.4 kg. Then, after defrosting, our professional staff will use the liquid water to wash and go to the internal organs. The salt and cold water were then paired with a 20 baume brine, the ratio of salt water to fish was 1:1, and the salt time was half an hour. In the process of salt stains, we should always stir and remove the fish pieces and wash them in water. Enter the canning process, adopts the acid resistance of sulfur and paint tin lid can easily, need to cooking after dehydration, the dehydration temperature of 100 ℃, time is 30 to 50 minutes. Immediately after dehydration, pour into the juice of the pot, and the tin can be quickly added to the refined sunflower oil. Finally, vacuum can be used to sterilize and cool. This fish wide distribution, fast growth, high yield, meat containing 21.4 grams of protein, 7.4 grams of fat, meat solid, in addition to fresh food can be drying and canning, the liver can be extracted cod liver oil, pregnant women and adolescents and children ea

Portunid crabs are characterised by the flattening of the fifth pair of legs into broad paddles, which are used for swimming. this ability, together with their strong, sharp claws, allows many species to be fast and aggressive predators. frozen cooked swimming crab means the crab are directly frozen in the refrigeration storage after it has been catched, and until it is frozen cooked. The meat of frozen cooked swimming crab is very delicious. Crab fishing season a year in spring and autumn fishing two times, long period, high yield, large meat, delicious taste, rich nutrition, especially ovary and liver. The ovary can be used as a condiment. Besides fresh food, meat can be made into canned food and sold well both at home and abroad. The shell can be used to extract and medicinal herbs, chitin, widely used in a variety of industries. The annual output of the yellow sea and the east china sea is 1~2 tons per ton. As the most important seafood crab in china, it is of great economic significance. They have much meat, fat, delicious and nutritious. Every 100 grams of crab contains 14 grams of protein and 2.6 grams of fat. Fresh food is mainly steamed food, and it can also be salted and processed with "gun crab" and crab sauce. The eggs are washed and dried, which is known as "crab seeds", which are all products of seafood. Swimming crab meat is tender and white, rich in protein, fat and many minerals. The swimming crab is the most robust during the winter seas

According to relevant data, mackerel in the body also contains two kinds of nutritional value higher material: one, called eicosapentaenoic acid (EPA), the second is called docosahexaenoic acid (DHA), the two substances in the mackerel lipid content is higher. According to Japanese authorities, the EPA has a level of 8 to 10 percent, while DHA levels are higher than the EPA. Mackerel is a high protein, low fat, easily absorbed by the body; The mackerel also contains 20 carpentenoic acid (EPA) and docosahexaenoic acid (DHA), which has the effect of dilating blood vessels and preventing blood clotting. DHA has an extremely important relationship to brain cells, specifically brain nerve conduction and the growth and development of synapses Whole Round Sea-Frozen Mackerel is our main product, it`s very popular around the world, too much people like it very much. Mackerel is a very normally fish, always lives around in Pacific Ocean and Atlantic Ocean and use to be groups. The body is 30 to 50 centimeters long and their life longest can be 11 years. Our fish zone is in Paicfic Ocean  East Sea. ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics. We own 7 distant fishing vessels, 14 sea

Frozen mackerel fillet piece is another type of our mackerel products, the fish meat be cutted to thiny pieces, its easy to cook. For mackerel, there are many different ways to cook , in addition to the fresh food, mackerel can be frozen, cured, smoked, processed eggplant and sweat fish and canned spiced fish. Because of body fat, the liver vitamin content is high, still can make artificial white and fish liver oil separately.   mackerel fish is used in the medicine of fish and fish, and it has a nourishing and nourishing work, which is used to treat chronic gastrointestinal diseases, tuberculosis, and neurasthenia. mackerel heart cytochrome c, vitamin c, etc., gastric mucosa contains hyaluronic acid enzymes, vitamin b12, etc., including insulin, pancreas testis contained protamine, eggs contain lecithin, cholesterol, and nerve phosphatide, liver contain vitamin a, d, etc. Fish oil is rich in epa, aa, and prevents arteriosclerosis, preventing cerebral vascular disease such as cerebral thrombosis and myocardial infarction. Mackerel is a high protein, low fat, easily absorbed by the body; the mackerel also contains 20 carpentenoic acid (epa) and docosahexaenoic acid (dha), which has the effect of dilating blood vessels and preventing blood clotting. Dha has an extremely important relationship to brain cells, specifically brain nerve conduction and the growth and development of synapses about us taizhou xingwang aquatic product co., ltd was established in april 2

Sea-frozen mackerel hgt is another main product of our company, we have the professional product line for hgt.  also hgt means [head off, gutted, tail off", many countries use it to be canned. mackerel is a very normally fish, always lives in the western pacific, china, north korea, japan and the russian far east, the northernmost reaches of the sea of okhotsk. Our mackerel came from east sea. Their body is 30 to 50 centimeters long and their life longest can be 11 years. their swimming force is strong and the speed is great. It leaves in the western pacific, lives near the sea line.     the nutrition value of the mackerel is very high, it is a kind of food fish which is loved by the masses. It is determined that every one hundred grams of food can be eaten. Mackerel contains 21.4 grams of protein, 7.4 grams of fat, 20 mg of calcium, 226 mg of phosphorus, 0.03 mg of iron, 0.03 mg of thiamine, 0.29 mg of riboflavin, and 9.7 mg of niacin. According to relevant data, mackerel in the body also contains two kinds of nutritional value higher material: one, called eicosapentaenoic acid (epa), the second is called docosahexaenoic acid (dha), the two substances in the mackerel lipid content is higher. According to japanese authorities, the epa has a level of 8 to 10 percent, while dha levels are higher than the epa. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by

Whole round frozen bonito is a well-selling product in our company, also is one of the most export-oriented fish in china. bonitos are a tribe of medium-sized,  ray-finned predatory fish in the family scombridae – a family it shares with the mackerel,  tuna, and spanish mackerel tribes, and also the butterfly kingfish. Also called the sardini tribe, it consists of eight species across four genera; three of those four genera are monotypic, having a single species each.   pacific and atlantic bonito meat has a firm texture and a darkish color. The bonito has a moderate fat content. The meat of young or small bonito can be of lighter color, close to that of skipjack tuna, and is sometimes used as a cheaper substitute for skipjack, especially for canning purposes, and occasionally in the production of katsuobushi. Bonito may not be marketed as tuna in all countries, however. The atlantic bonito is also found in the mediterranean and the black sea, where it is a popular food fish, eaten grilled, pickled (lakerda), or baked. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics. We ownw

The pomfret is an economic fish with a depth of 10 to 30 meters in depth, with a round and high profile, mostly in the indian ocean and pacific ocean. Spawning period may ~ june. A warm water fish that is happy to inhabit an offshore rock or coral reef. they are perciform fishes belonging to the family bramidae. The family includes about 20 species. they are found in the atlantic,  indian, and pacific oceans, and the largest species, the atlantic pomfret,  brama brama, grows up to 1 m (3.3 ft) long. Fish meat is white in color. Their body is rounded, flat and high; the back edge uplift. Kiss blunt. Orbital wide apart. Crack mouth level; the upper jaw is about equal length; the upper jaw of the mandible; the upper mandibles are bristles with fine tips and bristles; the hoe bone has no teeth with the jaw bone. Gill hole is long and narrow; gill raker fine short; to the gills. The body is scaled by the weak comb, and the back of the head is scaled. The fins have axillary scales, and the back and the anal fins are scabbard scales; lateral line arc. The dorsal fin and the soft bar are deep, and the front is a forward pinthorn, and the third and fifth spine is elongated. The first extension of the pelvic fin; the tail fin is slightly concave. Tanned and pale in the abdomen; the scales have black stripes. The fins are light brown. Several species are important food sources for humans, especially brama brama in the 

The yellow corvina`s length of the body is about 20 centimeters and the length of the body can reach up to 40cm. The back of the body is taupe, and the abdomen is golden. A marine area that is found in the mud or silt of the seafarer. Spawning grounds in coastal sea area, depth of 10 ~ 25 meters wintering grounds for 40 ~ 80 meters, commonly fish has obvious vertical movement phenomenon, at dusk, dawn, the day is perched on the bottom or near the bottom. Winter is winter in the deep sea, spring to the coast to migrate, between march and june to lay eggs, mainly to feed on the bran shrimp, the shrimp and the small fish, and return to the deep sea at the end of the fall. Maw can voice. China is found in the east china sea, the yellow sea, the bohai sea, and the west coast of the korean peninsula. For china's important economic fish. For fresh or salted dry goods; fish maw can fish glue; sperminal protein is made from the nest. It is mainly distributed in the bohai sea, yellow sea and east china sea, mainly in jiangsu, zhejiang, fujian and shandong. Small yellow croaker is widely distributed in the east china sea, yellow sea and bohai sea and sea in the west bank of the korean peninsula, mainly concentrated in the north of 27 ° 00 'n, 125 ° 30' e, west of depth of less than 100 m of sea area, and greatly influenced by the yangtze river runoff of the north of the southern yellow sea and east china sea water depth 40 ~ 80 m of sea area, belongs to the warm sex fish near the bot

About mackerel hggt and mackerel hgt, there is one thing missing, it`s called fin. It means that mackerel hggt is a mackerel without head, gut, tail and fin. Mackerel hgt and hggt are the demand for mackerel canned suppliers because they are easy to clean, they are the good raw material. in order to prevent the consumption of green fish poisoning, on the one hand to strengthen the freshness of fish, try to eat fresh fish. Do not eat rotten fish; on the other hand, to take some necessary measures to reduce or avoid the occurrence of poisoning.  in cooked mackerel, respectively adding mustard, hawthorn, mung bean, chinese cabbage stew for 30 minutes or more, can be most histamine release. If you do a simple heat treatment prior to cooking, the fish in the pot boil for a short 15 minutes with water vinegar mixed solution of 10% salt and 5%, most of the histamine and then destroyed, cooking more safety. Mackerel is one of the most important pelagic fishes in china. This kind of fish has wide distribution, fast growth and high yield. The meat containing 21.4 grams of protein, 7.4 grams of fat, meat solid, in addition to fresh food can also be pickled and canned, the liver can be extracted cod liver oil.  mackerel is an excellent source of phosphatidylserine, as it contains about 480 mg 100 grams by weight.in a word, the nutritional value of mackerel is very high, is a popular favorite food, pregnant women and young people and children eat, help to grow and improve

Mackerel fillet piece is the portion of mackerel, we cut the mackerel in pieces and directly frozen. So they are tender and delicious. Mackerel fillet piece has a great market around the world, like japanese fried mackerel fillet on the pan, and sprinkle some japanese soy sauce and squeeze some lemon juice on the fillet, it tastes delicious.in japan mackerel is commonly cured with salt and vinegar to make a type of sushi known as saba-zushi. Mackerel is one of the most important pelagic fishes in china. This kind of fish has wide distribution, fast growth and high yield. The meat containing 21.4 grams of protein, 7.4 grams of fat, meat solid, in addition to fresh food can also be pickled and canned, the liver can be extracted cod liver oil. Atlantic mackerel are sought after for food either cooked or as sashimi and consist mostly of red meat with a strong taste desirable to some consumers. The fish is extremely high in vitamin as well as omega 3 (a class of fatty acids) and contains nearly twice as much of the latter per unit weight as salmon. Unlike the king and spanish species, northern atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to epa guidelines. Mainly in scandinavia and the united kingdom, canned mackerel in tomato sauce, brine, or vegetable oil is sometimes eaten with salad or in sandwiches. Mackerel is an excellent source of phosphatidylserine, as it contains about 480 mg 100 grams by weight. In a word, the nutritional

Bonito hgt means the bonito without head, gut and tail. Bonito distributed in temperate to large areas of tropical water, mainly in india, the atlantic and the pacific ocean is higher than 15 degrees celsius above the waters, there are traces of them.there are many delicious foods bout bonito. First is grilled sashimithe bonito tastes refreshing, especially in may, suitable for eating half cooked sashimi, can really taste the sweet taste of bonito.                                 the fish is cooked with charcoal, because it can clear the bacteria on the skin. But charcoal should prepare enough for ice cold, so that it can keep the original taste and bonito. In addition, the barbecue time to grasp accurately, so as not to over coke, affecting the taste. The next one is japanese cuisine, the way of eating bonito is very common in japanese cuisine. We are not going to do a lot of introduction here. Bonito may not be marketed as tuna in all countries, however. The atlantic bonito is also found in the mediterranean and the black sea, where it is a popular food fish, eaten grilled, pickled, or baked. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics.

Black pomfret`s body is oval, high and flat, body length of up to 40 cm. The dorsal and ventral margins are prominent, the head is small, the eyes are small, the fat eyelids are not developed, and the eyes are convex. Short snout, small mouth, anterior, slightly sloping. Two jaw fine tip arranged lax, in a row. The body is covered with small scales, dark brown. The lateral line is slightly curved and the lateral line of the caudal peduncle is larger, forming a ridge. Fish hours, first dorsal fin spines, ventral throat position; grew up, first dorsal fin spines embedded subcutaneously, ventral caudal fin is deeply forked disappeared. Black pomfret located in the India ocean and the Western Pacific Ocean, we are located in the South China Sea, East China Sea and the Yellow Sea. Group aggregation. Generally in the spawning season swim to the upper water. Sink into the sea when the weather is bad. The reproductive period was from 5 to July, and the period was from June to 5. The number of eggs in the broodstock is about 200 thousand. Every year from 1 to February, from the sea to the coastal intensive, reproductive migration, from 7 to August, and then returned to the spread of the deep sea area. As one of the South China Sea and East China Sea black pomfret fish China, is a popular food fish, and fish for export. ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore

Whole Round Sea-Frozen Mackerel is our main product, it`s very popular around the world, too much people like it very much. Mackerel is a very normally fish, always lives around in Pacific Ocean and Atlantic Ocean and use to be groups. The body is 30 to 50 centimeters long and their life longest can be 11 years. Our fish zone is in Paicfic Ocean  East Sea. Mackerel Fillet Piece is the portion of mackerel, we cut the mackerel in pieces and directly frozen. So they are tender and delicious. Mackerel Fillet Piece has a great market around the world, like Japanese fried mackerel fillet on the pan, and Sprinkle some Japanese soy sauce and squeeze some lemon juice on the fillet, it tastes delicious.In Japan mackerel is commonly cured with salt and vinegar to make a type of sushi known as saba-zushi. According to relevant data, mackerel in the body also contains two kinds of nutritional value higher material: one, called eicosapentaenoic acid (EPA), the second is called docosahexaenoic acid (DHA), the two substances in the mackerel lipid content is higher. According to Japanese authorities, the EPA has a level of 8 to 10 percent, while DHA levels are higher than the EPA. ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics. We own 7

Frozen cooked means we first cook the frigate tuna with our professional, clean boiler and then frozen the cooked meat. Frigate Tuna, a total length of 1 meters, the body is fusiform, stout, smooth surface, no scales, fins are very developed. The main feature is that the body side, abdomen, a number of longitudinal dark stripes. 8 to 9 skipjack dorsal fin; anal fin 14 to 15, 8 to 9 finlet. The caudal side of the body with a crescent shaped, 4 to 7 longitudinal stripes, blue brown back, white belly, the fins pale gray, the big 1 meters long, generally 400 to 500 mm in length. t is an important commercial and game fish, usually caught using purse seine nets, and is sold fresh, frozen, canned, dried, salted, and smoked. With reported landings of almost 2.6 million tonnes, it was second only to the Peruvian anchoveta as the world's most important capture fish species in 2009. Countries recording large amounts of skipjack catches include the Maldives, France, Spain, Malaysia, Sri Lanka and Indonesia. In May the skipjack fleshy sweet, suitable for eating half cooked to form sashimi, can really taste the sweet taste of skipjack. This fish is cooked by charcoal cooking because it removes bacteria from the fish skin. And what`s more? A way of eating skipjack is very common in Japanese cuisine. ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products

Aircraft squid is named like this because of it`s head looks like an aircraft. The appearance of the color of aircraft squid is white and deep purple, squid cylinder is not round. This animal lives in the northern Pacific Ocean, in the area surrounding Japan, along the entire coast of China up to Russia, then spreading across the Bering Strait east towards the southern coast of Alaska and Canada. They tend to cluster around the central region of Vietnem.  Major fishers of the Japanese flying squid are mainly Japan (with the highest usage and catch in tons), the Republic of Korea (with the second-greatest catch), and relatively recently, China. Within all countries where it is being fished, the squid is also exported to many other countries for consumption, with the United States being a top importer. Japan is the largest consumer (mainly due to sushii) and exporter of the Japanese flying squid. Chinese medicine believes that the squid have nourishing yin tonic, moisturizing function, its nutritional value favorably in tuna. Hectogram dried squid contains 66.7 grams of protein, 7.4 grams of fat, and contain large amounts of carbohydrates and calcium, phosphorus, sulfur and other inorganic salts. Fresh squid protein content is as high as 16% ~ 20%, very low fat content, is only about 4% of the general meat, so the heat is much lower than the meat, for fear of fat people eat squid is a good choice. ABOUT US Taizhou XingWang Aquatic Product Co., LTDwww.tzxingwang.com

Argentina squid meat is delicious, known as the world's best squid, is not big, only in general every 150-200 grams. It`s body claw slender, long in the body, the high proportion of brown color is white, squid is round, eat chewy flesh, have a good taste. Modern medicine has found that although squid has a higher cholesterol content.  Squid contains a substance taurine, which inhibits the accumulation of cholesterol in the blood. Squid is rich in calcium, phosphorus and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia; and The polypeptides and selenium contained in it have antiviral and anti radiation effects. Squid with tonic Qi, nourishing yin and nourishing effect, can reduce the concentration of cholesterol in the blood, regulating blood pressure, protect nerve fiber, activate cells, have a certain effect on the prevention of Alzheimer's disease. In addition, squid also helps the liver detoxification, detoxification, can promote the body's metabolism, with anti fatigue, nourishing Yin, anti-aging and other effects. ABOUT US Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics. The registered capital of company is 51.88 million Yuan,  total area of company is 72500

The name of shrimp, not because of its solar terms, but because the shrimp body has a deep, shallow transverse grain, cooked after the obvious nine white patterns, it got its name. In addition to its beautiful shape, the nine section shrimp is not small, and its meat is fresh and elastic, so it is very popular. The carapace and abdomen are transversely banded with alternative red and white. The antennae are grayish brown. Brown pereiopods and pleopods are present with fringing setae in red. Its natural distribution is the Indo-Pacific, ranging from the eastern coast of Africa and the Arabian Peninsula, as far as Southeast Asia, the Pacific Ocean, and northern Australia. It is an invasive species in the northern waters of the Gulf of Mexico and the Atlantic Ocean off the southern US. In china, it is found in the south of Fujian, especially among cantonese. The shrimp are rich in nutrition, its meat is soft, easy to digest, body weakness and disease who need recuperation is an excellent food; rich in magnesium in shrimp, can protect the cardiovascular system, it can reduce blood cholesterol levels, prevent atherosclerosis, but also conducive to the expansion of coronary artery, and the prevention of hypertension myocardial infarction; shrimp and kidney impotence, Tongru Kangdu, Gujing, stasis, nourishing qi and nourishing yang, appetizers phlegm and other effects.  ABOUT US Taizhou XingWang Aquatic Produ

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Canned tuna in oil is a kind of new food, using its raw material (ice) fresh or frozen tuna fish good, complete, smell normal, flat net eye, corneal bright, red gill, muscle elasticity, blood tight junction. The hygienic quality shall be in line with the relevant provisions of the GB2733-94 hygienic standards for marine fishes. Do not use two degrees below the fresh metamorphic fish. After cooking and finishing, and finally loaded. About how our factory make canned tuna? First, select raw fish, each weighing more than 500g, fish washed with water, remove the head, tail and visceral, treatment process, water temperature not exceeding 20℃. Cook at a temperature of 102-104 DEG C, cook until the fish is well done, and the dehydration rate is 20-25%. Cooking time should be determined according to the size of the raw fish and strictly controlled. The cooked fish should be fully cold and then packed later. The tank must be clean, no rust, back intact, no leakage. The refined vegetable oil is heated to 180-200℃ and then cooled to 80-90℃, and filtered. Once the tank is loaded, it should be sealed immediately. After sealing the tank, check the vacuum by tank, check whether the seal is good, and finally sterilize. Tuna is a healthy diet for women's beauty and weight loss. It protects the liver, strengthens liver function, prevents atherosclerosis, lowers cholesterol levels, activates brain cells and promotes activity in the brain. ABOUT US Taizhou XingWang Aquatic Product Co., LTD

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Canned tuna in vegetable oil is very delicious, like when making bread or pizza, sandwiches, recommended to choose oil canned tuna, and made out of pizza is not easy to be dried. The difference between water immersion and oil immersion is that the oil is locked into the water of the tuna to keep it fresh. about how our factory make canned tuna?  first, select raw fish, each weighing more than 500g, fish washed with water, remove the head, tail and visceral, treatment process, water temperature not exceeding 20℃. Cook at a temperature of 102-104 deg c, cook until the fish is well done, and the dehydration rate is 20-25%. Cooking time should be determined according to the size of the raw fish and strictly controlled. The cooked fish should be fully cold and then packed later. The tank must be clean, no rust, back intact, no leakage. The refined vegetable oil is heated to 180-200℃ and then cooled to 80-90℃, and filtered. Once the tank is loaded, it should be sealed immediately. After sealing the tank, check the vacuum by tank, check whether the seal is good, and finally sterilize. There are many benefits: tuna can effectively prevent iron deficiency anemia; provide essential amino acids; helps the body's growth is an ideal choice the new supersedes the old., especially food in childhood; the human body to maintain normal water standards; is the best partner of green vegetables. About us taizhou xingwang aquatic product co., ltd was established in april 2000 which

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Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in either olive,  sunflower, or soybean oil, water, or in a tomato,  chili, or mustard sauce. The technological process of canned sardine in sunflower oil are almost the same as canned sardine in brine and in tomato sauce. In sunflower oil will add a process for refining sunflower oil. The quality of refined sunflower oil in our factory is fully in line with the relevant provisions of gb2716. The refined sunflower oil is heated to 180-220 deg c and cooled to 80-90 deg c, then filtered. After the fish is dehydrated, pour the sauce and drain the soup, then repeat the pound, then add the refined sunflower oil. Finally, a series of procedures such as sealing and sterilizing are carried out. Sardines are rich in phospholipid fatty acids, protein and calcium omega-3. Phospholipids have a beneficial effect on fetal brain development. Omega-3 fatty acids have a protective effect on cardiovascular health. According to the american cardiovascular association's web site, this special fatty acid reduces triglyceride production and has a magical effect on lowering blood pressure and slowing atherosclerosis. Sardines also contains a lot of calcium, especially in fish. Canned sardines fish is soft, safe to eat. About us taizhou xingw