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A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.
Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.
Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.
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Delivery Time : 3-5 days
Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour.
Cumin seeds has a penetrating musty, earthy flavour. It's a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking.
A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers.
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A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Everest Fish Curry Masalalends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time!
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Delivery Time : 3-5 days
Ingredient
Coriander
Additional Information:
Payment Terms : L/C, D/P, T/T
Delivery Time : 3-5 days
