Cosmo ecosystem care private limited

Navrangpura, Ahmedabad, Gujarat

• Prickly Pear is fruit of cactus plant that grows wild in semi arid areas, mostly in deserts. Scientifically, Prickly Pear is known as Opuntia Ficus Indica.
• Hb+ is a 100% pulp of Prickly Pear fruit processed with patented technology. Hb+ connects urban health with rural empowerment. Growing wild and organic, rural women collect and process it into a tasty and nutritious fruit pulp.
• Traditionally found in Mexico and Latin America. In India, majorly it is found in Gujarat and Rajasthan. Prickly Pear is also known as Nopal, Tuna in International markets, Nagphani in Hindi and ayurveda.
• Hb+ Prickly Pear Fruit Nectar is manufactured in a ISO and HACCP compliant unit. Production is done without human touch, complying to highest quality standards
• Loaded with antioxidants, rich in iron and calcium, having essential amino acids makes Hb+ the ideal tasty superfood juice for daily routine!

When two buddies meet after a long time, many old memories gets relived. Just like two tasty buddies sharing some happy fights with each other over the same color issues and so on. Well, thats how we get a perfectly intolerable buddies working together to blend a good old smoothie of your liking.

But how do they get here in the first place? The beauty about these recipes is that you can never get enough of them. There n number of possibilities where two look a-likes end up together in creating a blended mix of one.

• 50ml Prickly Pear Juice
• 1 Banana
• Few Strawberries
• 100ml of Apple Juice.
• Honey (optional)

• Add Prickly Pear Juice
• Apple Juice
• Banana
• Strawberries and Honey to the Blender.
• Blend until smooth.
• Pour in Glass Enjoy!

The combination of Prickly Pear with Chia Seeds creates a doze of healthiness in one drink. While both ingredients have many number of benefits as stand alone, the combination of two just takes it to the next level.

The chia seeds being the source of fibers, iron and calcium. Also, providing helping the heart with Omega 3 fatty acids helping increase the HDL cholesterol, which is known to be the good cholesterol which protects us from heart attacks and strokes.

The other superfood is heavy weight in its own class, starting of with boosting immunity, increasing hemoglobin levels, anti-oxidants and anti-inflammatory properties and more. It can surely join your home party as a chief guest.

So, what are you waiting for, make us some Prickly Pear with Chia seeds and share your story.

• 1000ml cold water
• 2 Tablespoon Lime Juice (freshly squeezed)1 Tablespoon Raw Honey
• 100ml Prickly Pear Juice
• 1 Teaspoon Chia Seeds

• Blend 1000ml of Cold Water
• Lime Juice
• Honey
• and Prickly Pear Juice.
• Refrigerate for at least 10 minutes to allow chia to gel. Stir again with a long spoon.
• Serve chilled with Lime Slices.

Nostalgic, isnt it? Everyone can connect with the special bond of childhood when we hear the word Jell-O. Well the jelly is being pictured as translucent, bouncy, sugary yum. The word healthy doesnt fit the picture but we are here to do just that. A healthy jelly that makes you go Jell-O is the perfect catch phrase one will say when sharing this recipe with the friends.

So, whats this fuss all about? Well, the primary ingredient being Prickly Pear fruit is the game changer. This cactus fruit consists of many benefits such as boosting immunity, increasing hemoglobin, and also containing rich micro nutrients essential for the body.

• Serving as per consumption 5 cup of Prickly Pear Fruit Nectar
• 3 1/2 cup Granulated suga
• 3 Tsp Lemon juice

• For every cup (Approx. 150ml) of Prickly pear juice
• add 3/4 cup of granulated sugar and 1 Tsp lemon juice.
• Add half Lemon Peel (Including white part) for every 2 cups of prickly pear fruit nectar.
• Cook the mixture on high flame and stir constantly until it reaches the gel point. Remove the peel. Fill the jelly in a jar
• fasten the lid and refrigerate it.

It always makes our mouth watery when we hear the word Kulfi.

Everyone is familiar with the refreshing taste of Kulfi but we have a twist to it. Have you heard about a Tangy Kulfi which will help you boost your immunity. WHAT? Yes! Our Prickly Pear Kulfi will do just that.

The special ingredient in the Kulfi recipe is Prickly Pear. It is a Cactus fruit grown in semi arid areas of Madhya Pradesh, Rajasthan and Gujarat. Being rich in Iron, Calcium and Anti-oxidants this fruit provides great health benefits.

So, you wonder your Kulfi will have a number of health benefits with same old mouth watering taste.

A Pie can bring a family together on a Sunday and it can be a saviour during the mood swings. Everyone of us has our own Pie story and we are here to share ours.

While every pie raises our taste buds, our pie also raises the immunity level of the body. Yes, we bring the same old taste of pie added with a superfood known as Prickly Pear.

Prickly Pear Fruit is a cactus plant found in the semi-arid areas of Gujarat, Rajasthan and Madhya Pradesh. The fruit is rich in anti-oxidants, iron & calcium and important vitamins.

• 1 cup diced Apples/Strawberry
• 1/4 cup Prickly pear jelly
• 1/4 cup prickly pear fruit nectar
• 1/2 cup butter
• 1 Tbsp Sugar
• 2 Tbsp corn starch
• 1/2 cinnamon powder
• 1/2 cup cheese

• On a lightly floured surface
• roll out both dough balls until about 1/8 inch thick.
• Place one dough sheet in pie tin/dish of choice.
• Pour the Mixture on Pie Dough and Place another dough sheet on it.
• You can give some design on the upper dough sheet like criss-cross.
• Bake for 35-40 minutes until the crust is golden brown and filling is bubbling
• Let it cool for sometime and serve warm.

Did you ever thought of quitting yogurt just because it tastes the same all the time while having little to no health benefits? Well your wishes have been heard. Here is a your Prickly Pear Yogurt with healthy turn around.

While most of the yogurts in the market claims to be beneficial but we all know it is just a marketing gimmick. We actually have a recipe which you can make it at your home and enjoy the health benefits.

All of these health benefits come from a super food called Prickly Pear. Well it might be an underdog but it can surely compete against the big giants like spinach and broccoli in terms of iron content.

• 3/4 cup Vanila Yogurt
• 2 ripe bananas
• 50ml Prickly Pear Fruit Nectar (With Stevia)
• 1 cup ice cubes

• Blend the banana with prickly pear juice
• Add yogurt and ice-cubes and blend again
• You may add sugar as per taste and blend again

Beat the heat with a scoop of delicious Sweet Sorbet made with Hb+ Prickly Pear Juice. It is a simple and refreshing treat the whole family will love.

It is a perfect blend of health and taste, Sweetened with Stevia (organic), this sugar-free sorbet is ready in minutes, Rich in iron and calcium, it reduces anemia issues, It a great choice for healthy eaters

Having this sweet sorbet served at the end of the meal does not only make it more complete but also cools down any warm day.

Ingredients

• 50ml Prickly Pear Nectar (With Stevia)
• Juice of 1 Lemon
• 3/4 cup Water
• 2 table spoon raw castor sugarwed

Method

• Boil water and lemon juice in a saucepan
• Add 2 table spoon of castor sugar
• Lower the heat and stir sugar till it dissolves
• Set aside to cool.

• Prickly Pear is fruit of cactus plant that grows wild in semi arid areas, mostly in deserts. Scientifically, Prickly Pear is known as Opuntia Ficus Indica.
• Hb+ is a 100% pulp of Prickly Pear fruit processed with patented technology. Hb+ connects urban health with rural empowerment. Growing wild and organic, rural women collect and process it into a tasty and nutritious fruit pulp.
• Traditionally found in Mexico and Latin America. In India, majorly it is found in Gujarat and Rajasthan. Prickly Pear is also known as Nopal, Tuna in International markets, Nagphani in Hindi and ayurveda.
• Hb+ Prickly Pear Fruit Nectar is manufactured in a ISO and HACCP compliant unit. Production is done without human touch, complying to highest quality standards
• Loaded with antioxidants, rich in iron and calcium, having essential amino acids makes Hb+ the ideal tasty superfood juice for daily routine!

hile there is no specific time to enjoy an Ice Candy, as anytime is a perfect time for a candy. So, the only option to get such flexibility is by bringing the candy store at home.

But this might not be your usual way of approaching this recipe. We have added the Ayurvedic touch to it. Yes, it is the Prickly Pear fruit which gets all the attention. A well deserved attention, as it significantly increase health quotient compared to any normal ice candy.

Prickly Pear Fruit a cactus fruit grown in desert areas of Gujarat, Mexico, Madhya Pradesh & Rajasthan. It has a significant amount of Iron, Calcium & Anti-Oxidants in a single serve.

• 1 Cup Prickly Pear Juice
• 3-4 Spoon Sugar
• 1 Spoon Lemon Juice
• 1 Glass Water

• Add all ingredients without water Add in a mixture. Blend it for 5 mins.
• Add 1 Glass of Water and blend it again for 2 3 mins.
• Now fill the kulfi moulds with the syrup and keep in the freezer for 7 8 hrs.
• Prickly Pear Ice Candy is ready serve it cool.

Mojito is by far the most famous drink, loved by people all around the world. Due to its popularity, many enthusiast build their own version of Mojitos. The flexible nature of the drink is that one can create a Mocktail & enjoy it as well as White Rum will make it a Cocktail.