Vanilla, Strawberry, Kesar Elaichi, Badam Pista, Mango, Chocolate, Butter Scotch
Add contents to 1/2 litre milk and bring to a boil stirring continuously. Cool and pour mixture in a covered container and freeze till firm. Once frozen, remove and beat in a mixer. Add fresh cream and any fruit pulp, as desired. Return mixture in the container and re-freeze. Serve with any topping and enjoy delicious home-made ice cream.
Sugar, Edible Starches, Dextorse, Algagel, Stablizers & Emulsifiers.
|Product Name||Packing||Per Case|
|Ice Cream Mix||100g Carton||105|
|Ice Cream Mix||1kg PolyBag||5 x 3 Carton|