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The world's most precious spice with a lovely color, sweet aroma & distinct flavor.
For Health Food Gifting
Use in: Pulao & Rice Sweets & Desserts Milk & Icecream
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CROWN Whipping Cream is a vegetable-based powder ideal for topping or decorating desserts such as mousse, cakes, souffle, tiramisu, or serving with ice cream. Prepare smooth flowing and easy to spread whipping cream that stays stiff for hours without separating, cracking, souring, or watering. Also, use to thicken mocktails & milkshakes in place of ice creams.
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Best for Soft Rolls & Bread
Instant Yeast, also known as "fast-acting" yeast, can shorten the rising time in traditional baking by as much as 50% as it does not need proofing and it can be added directly into the mixing bowl with the other ingredient
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| PACKAGING SPECIFICATIONS | ||
| Product Name | Packing | Per Case |
| Caramel Pudding | 100g Carton | 117 |
| Caramel Pudding | 1kg PolyBag | 5 x 3 Carton |
For a Soft & Fluffy Texture.
For Quick & Easy Pressure Cooking.
Baking Soda (also known as Bread Soda, Cooking Soda, Soda Bicarb) is mainly used as a leavening agent in baking, giving lighter crumbs in biscuits and cookies and better signs of aeration in cakes and pastries. It is also used as a tenderiser and to quicken the pressure cooking process.
Recipes using Baking Soda usually have an acidic element, such as vinegar, lemon juice, buttermilk, or yogurt. When the two come into contact, carbon dioxide bubbles are formed, creating the leavening in your dough / batter.
Use 1/4 teaspoon of baking soda per 1 cup of flour in a recipe. Or use as directed in your recipe.
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Delivery Time : 1 DAY
