Chipsona-I PotatosFree from discoloration after cooking. Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries.
Chandramukhi PotatosEasy to cook, floury texture, mild flavor, free from discoloration after cooking. Suitable for dehydrated dice, vacuum puffing, instant flakes and chips.
Jamnagar, Gujarat, India
